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Two high-amylose maize starches with different amounts of resistant starch vary in their effects on fermentation, tissue and digesta mass accretion, and bacterial populations in the large bowel of pigsBIRD, Anthony R; VUARAN, Michelle; BROWN, Ian et al.British journal of nutrition. 2007, Vol 97, Num 1, pp 134-144, issn 0007-1145, 11 p.Article

Low and high amylose maize starches acetylated by a commercial or a laboratory process both deliver acetate to the large bowel of ratsBIRD, Anthony R; BROWN, Ian L; TOPPING, David L et al.Food hydrocolloids. 2006, Vol 20, Num 8, pp 1135-1140, issn 0268-005X, 6 p.Article

A review of the potential mechanisms for the lowering of colorectal oncogenesis by butyrateFUNG, Kim Y. C; COSGROVE, Leah; LOCKETT, Trevor et al.British journal of nutrition. 2012, Vol 108, Num 5, pp 820-831, issn 0007-1145, 12 p.Article

Differential effects of dietary whey, casein and soya on colonic DNA damage and large bowel SCFA in rats fed diets low and high in resistant starchTODEN, Shusuke; BIRD, Anthony R; TOPPING, David L et al.British journal of nutrition. 2007, Vol 97, Num 3, pp 535-543, issn 0007-1145, 9 p.Article

Dietary fish oil alters the sensitivity of guinea pig ileum to electrically driven contractions and 8-iso-PGE₂PATTEN, Glen S; BIRD, Anthony R; TOPPING, David L et al.Nutrition research (New York, NY). 2002, Vol 22, Num 12, pp 1413-1426, issn 0271-5317, 14 p.Article

Dietary Manipulation of Oncogenic MicroRNA Expression in Human Rectal Mucosa: A Randomized TrialHUMPHREYS, Karen J; CONLON, Michael A; LE LEU, Richard K et al.Cancer prevention research (Philadelphia, Pa.). 2014, Vol 7, Num 8, pp 786-795, issn 1940-6207, 10 p.Article

Degree of Polymerization of Inulin-Type Fructans Differentially Affects Number of Lactic Acid Bacteria, Intestinal Immune Functions, and Immunoglobulin A Secretion in the Rat CecumITO, Hiroyuki; TAKEMURA, Naoki; SONOYAMA, Kei et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 10, pp 5771-5778, issn 0021-8561, 8 p.Article

Fecal Butyrate Levels Vary Widely among Individuals but Are Usually Increased by a Diet High in Resistant StarchMCORIST, Alexandra L; MILLER, Rosalind B; BIRD, Anthony R et al.The Journal of nutrition. 2011, Vol 141, Num 5, pp 883-889, issn 0022-3166, 7 p.Article

Changes in starch physical characteristics following digestion of foods in the human small intestineZHONGKAI ZHOU; TOPPING, David L; MORELL, Matthew K et al.British journal of nutrition. 2010, Vol 104, Num 4, pp 573-581, issn 0007-1145, 9 p.Article

Over-expression of specific HvCslF cellulose synthase-like genes in transgenic barley increases the levels of cell wall (1,3;1,4)-β-D-glucans and alters their fine structureBURTON, Rachel A; COLLINS, Helen M; BIRD, Anthony R et al.Plant biotechnology journal (Print). 2011, Vol 9, Num 2, pp 117-135, issn 1467-7644, 19 p.Article

Resistant starch opposes colonic DNA damage induced by dairy and non-dairy dietary proteinCONLON, Michael A; TOPPING, David L; TODEN, Shusuke et al.Australian journal of dairy technology. 2009, Vol 64, Num 1, pp 110-112, issn 0004-9433, 3 p.Conference Paper

Butyrylated starch is less susceptible to enzymic hydrolysis and increases large-bowel butyrate more than high-amylose maize starch in the ratBAJKA, Balazs H; TOPPING, David L; COBIAC, Lynne et al.British journal of nutrition. 2006, Vol 96, Num 2, pp 276-282, issn 0007-1145, 7 p.Article

Resistant starch attenuates colonic DNA damage induced by higher dietary protein in ratsTODEN, Shusuke; BIRD, Anthony R; TOPPING, David L et al.Nutrition and cancer. 2005, Vol 51, Num 1, pp 45-51, issn 0163-5581, 7 p.Article

A novel barley cultivar (Himalaya 292) with a specific gene mutation in starch synthase IIa raises large bowel starch and short-chain fatty acids in ratsBIRD, Anthony R; FLORY, Corinna; DAVIES, Debra A et al.The Journal of nutrition. 2004, Vol 134, Num 4, pp 831-835, issn 0022-3166, 5 p.Article

Butyrylated starch increases large bowel butyrate levels and lowers colonic smooth muscle contractility in ratsBAJKA, Balazs H; CLARKE, Julie M; TOPPING, David L et al.Nutrition research (New York, NY). 2010, Vol 30, Num 6, pp 427-434, issn 0271-5317, 8 p.Article

Effects of Dietary Beef and Chicken With and Without High Amylose Maize Starch on Blood Malondialdehyde, Interleukins, IGF-I, Insulin, Leptin, MMP-2, and TIMP-2 Concentrations in RatsTODEN, Shusuke; BELOBRAJDIC, Damien P; BIRD, Anthony R et al.Nutrition and cancer. 2010, Vol 62, Num 4, pp 454-465, issn 0163-5581, 12 p.Article

Structural modifications of granular starch upon acylation with short-chain fatty acidsLOPEZ-RUBIO, Amparo; CLARKE, Julie M; SCHERER, Ben et al.Food hydrocolloids. 2009, Vol 23, Num 7, pp 1940-1946, issn 0268-005X, 7 p.Article

Wholegrain foods made from a novel high-amylose barley variety (Himalaya 292) improve indices of bowel health in human subjectsBIRD, Anthony R; VUARAN, Michelle S; KING, Roger A et al.British journal of nutrition. 2008, Vol 99, Num 5, pp 1032-1040, issn 0007-1145, 9 p.Article

Butyrylated starch protects colonocyte DNA against dietary protein-induced damage in ratsBAJKA, Balazs H; CLARKE, Julie M; COBIAC, Lynne et al.Carcinogenesis (New York. Print). 2008, Vol 29, Num 11, pp 2169-2174, issn 0143-3334, 6 p.Article

Processing of Novel Elevated Amylose Wheats : Functional Properties and Starch Digestibility of Extruded ProductsCHANVRIER, Hélène; APPELQVIST, Ingrid A. M; BIRD, Anthony R et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 25, pp 10248-10257, issn 0021-8561, 10 p.Article

A novel high-amylose barley cultivar (Hordeum vulgare var. Himalaya 292) lowers plasma cholesterol and alters indices of large-bowel fermentation in pigsBIRD, Anthony R; JACKSON, Michelle; KING, Roger A et al.British journal of nutrition. 2004, Vol 92, Num 4, pp 607-615, issn 0007-1145, 9 p.Article

An arabinoxylan-rich fraction from wheat enhances caecal fermentation and protects colonocyte DNA against diet-induced damage in pigsBELOBRAJDIC, Damien P; BIRD, Anthony R; CONLON, Michael A et al.British journal of nutrition. 2012, Vol 107, Num 9, pp 1274-1282, issn 0007-1145, 9 p.Article

Butyrate esterified to starch is released in the human gastrointestinal tractCLARKE, Julie M; TOPPING, David L; CHRISTOPHERSEN, Claus T et al.The American journal of clinical nutrition. 2011, Vol 94, Num 5, pp 1276-1283, issn 0002-9165, 8 p.Article

Variability in Fine Structures of Noncellulosic Cell Wall Polysaccharides from Cereal Grains: Potential Importance in Human Health and NutritionCOLLINS, Helen M; BURTON, Rachel A; TOPPING, David L et al.Cereal chemistry. 2010, Vol 87, Num 4, pp 272-282, issn 0009-0352, 11 p.Article