Compléments alimentaires vitaminiques et minéraux : surveillance épidémiologique : caractéristiques des consommateurs et association avec le risque de cancerTOUVIER, Mathilde.2006, 249 p.Thesis

Dietary Total and Insoluble Fiber Intakes Are Inversely Associated with Prostate Cancer RiskDESCHASAUX, Mélanie; POUCHIEU, Camille; HIS, Mathilde et al.The Journal of nutrition. 2014, Vol 144, Num 4, pp 504-510, issn 0022-3166, 7 p.Article

Efficacy and safety of regular vitamin and mineral supplement use in France : Results from the ECCA studyTOUVIER, Mathilde; BOUTRON-RUAULT, Marie-Christine; VOLATIER, Jean-Luc et al.International journal for vitamin and nutrition research. 2005, Vol 75, Num 3, pp 201-209, issn 0300-9831, 9 p.Article

Prospective association between red and processed meat intakes and breast cancer risk: modulation by an antioxidant supplementation in the SU.VI.MAX randomized controlled trialPOUCHIEU, Camille; DESCHASAUX, Mélanie; HERCBERG, Serge et al.International journal of epidemiology. 2014, Vol 43, Num 5, pp 1583-1592, issn 0300-5771, 10 p.Article

Dietary and cancer-related behaviors of vitamin/mineral dietary supplement users in a large cohort of French womenTOUVIER, Mathilde; KESSE, Emmanuelle; VOLATIER, Jean-Luc et al.European journal of nutrition (Print). 2006, Vol 45, Num 4, pp 205-214, issn 1436-6207, 10 p.Article

B Vitamin and/or ω-3 Fatty Acid Supplementation and Cancer: Ancillary Findings From the Supplementation With Folate, Vitamins B₆ and B₁₂, and/or Omega-3 Fatty Acids (SU.FOL.OM3) Randomized TrialANDREEVA, Valentina A; TOUVIER, Mathilde; KESSE-GUYOT, Emmanuelle et al.Archives of internal medicine (1960). 2012, Vol 172, Num 7, pp 540-547, issn 0003-9926, 8 p.Article

Dietary and Physical Activity Patterns in French Children Are Related to Overweight and Socioeconomic StatusLIORET, Sandrine; TOUVIER, Mathilde; LAFAY, Lionel et al.The Journal of nutrition. 2008, Vol 138, Num 1, pp 101-107, issn 0022-3166, 7 p.Article

Dual association of β-carotene with risk of tobacco- related cancers in a cohort of french womenTOUVIER, Mathilde; KESSE, Emmanuelle; CLAVEL-CHAPELON, Francoise et al.Journal of the National Cancer Institute. 2005, Vol 97, Num 18, pp 1338-1344, issn 0027-8874, 7 p.Article

Application of the British Food Standards Agency nutrient profiling system in a French food composition databaseJULIA, Chantal; KESSE-GUYOT, Emmanuelle; TOUVIER, Mathilde et al.British journal of nutrition. 2014, Vol 112, Num 10, pp 1699-1705, issn 0007-1145, 7 p.Article

Tobacco use and associations of β-carotene and vitamin intakes with colorectal adenoma riskSENESSE, Pierre; TOUVIER, Mathilde; KESSE, Emmanuelle et al.The Journal of nutrition. 2005, Vol 135, Num 10, pp 2468-2472, issn 0022-3166, 5 p.Article

Les forts consommateurs de compléments alimentaires en France : Résultats de l'enquête ECCA = Heavy users of dietary supplements in France: Observations from the ECCA StudyTOUVIER, Mathilde; DUFOUR, Ariane; GOURILLON, Sylvie et al.Cahiers de nutrition et de diététique. 2003, Vol 38, Num 3, pp 187-194, issn 0007-9960, 8 p.Conference Paper

Sociodemographic, lifestyle and dietary correlates of dietary supplement use in a large sample of French adults: results from the NutriNet-Santé cohort studyPOUCHIEU, Camille; ANDREEVA, Valentina A; PENEAU, Sandrine et al.British journal of nutrition. 2013, Vol 110, Num 8, pp 1480-1491, issn 0007-1145, 12 p.Article

Cross-Sectional but Not Longitudinal Association Between n-3 Fatty Acid Intake and Depressive Symptoms: Results From the SU.VI.MAX 2 StudyKESSE-GUYOT, Emmanuelle; TOUVIER, Mathilde; ANDREEVA, Valentina A et al.American journal of epidemiology. 2012, Vol 175, Num 10, pp 979-987, issn 0002-9262, 9 p.Article

Excess body weight and second primary cancer risk after breast cancer: a systematic review and meta-analysis of prospective studiesDRUESNE-PECOLLO, Nathalie; TOUVIER, Mathilde; BARRANDON, Emilie et al.Breast cancer research and treatment. 2012, Vol 135, Num 3, pp 647-654, issn 0167-6806, 8 p.Article

Comparison between web-based and paper versions of a self-administered anthropometric questionnaireTOUVIER, Mathilde; MEJEAN, Caroline; KESSE-GUYOT, Emmanuelle et al.European journal of epidemiology. 2010, Vol 25, Num 5, pp 287-296, issn 0393-2990, 10 p.Article

Variations in compliance with starchy food recommendations and consumption of types of starchy foods according to sociodemographic and socioeconomic characteristicsTOUVIER, Mathilde; MEJEAN, Caroline; KESSE-GUYOT, Emmanuelle et al.British journal of nutrition. 2010, Vol 103, Num 10, pp 1485-1492, issn 0007-1145, 8 p.Article

Fruit and vegetable consumption and lung cancer risk : Updated information from the European Prospective Investigation into Cancer and Nutrition (EPIC)LINSEISEN, Jakob; ROHRMANN, Sabine; OVERVAD, Kim et al.International journal of cancer. 2007, Vol 121, Num 5, pp 1103-1114, issn 0020-7136, 12 p.Article

The basis for setting the upper range of adequate intake for regulation of macronutrient intakes, especially amino acidsMARTIN, Ambroise; TOUVIER, Mathilde; VOLATIER, Jean-Luc et al.The Journal of nutrition. 2004, Vol 134, Num 6, pp 1625S-1629S, issn 0022-3166, SUPConference Paper

Prospective associations between serum biomarkers of lipid metabolism and overall, breast and prostate cancer riskHIS, Mathilde; ZELEK, Laurent; DESCHASAUX, Mélanie et al.European journal of epidemiology. 2014, Vol 29, Num 2, pp 119-132, issn 0393-2990, 14 p.Article

Intakes of PUFAs Were Inversely Associated with Plasma C-Reactive Protein 12 Years Later in a Middle-Aged Population with Vitamin E Intake as an Effect ModifierJULIA, Chantal; TOUVIER, Mathilde; MEUNIER, Nathalie et al.The Journal of nutrition. 2013, Vol 143, Num 11, pp 1760-1766, issn 0022-3166, 7 p.Article

Comparison between an interactive web-based self-administered 24 h dietary record and an interview by a dietitian for large-scale epidemiological studiesTOUVIER, Mathilde; KESSE-GUYOT, Emmanuelle; MEJEAN, Caroline et al.British journal of nutrition. 2011, Vol 105, Num 7, pp 1055-1064, issn 0007-1145, 10 p.Article

Incidence of cancers, ischemic cardiovascular diseases and mortality during 5-year follow-up after stopping antioxidant vitamins and minerals supplements: a postintervention follow-up in the SU.VI.MAX StudyHERCBERG, Serge; KESSE-GUYOT, Emmanuelle; DRUESNE-PECOLLO, Nathalie et al.International journal of cancer (Print). 2010, Vol 127, Num 8, pp 1875-1881, issn 0020-7136, 7 p.Article

Vitamin and mineral inadequacy in the french population : Estimation and application for the optimization of food fortificationTOUVIER, Mathilde; LIORET, Sandrine; VANRULLEN, Isabelle et al.International journal for vitamin and nutrition research. 2006, Vol 76, Num 6, pp 343-351, issn 0300-9831, 9 p.Article

Alcohol Drinking and Second Primary Cancer Risk in Patients with Upper Aerodigestive Tract Cancers: A Systematic Review and Meta-analysis of Observational StudiesDRUESNE-PECOLLO, Nathalie; KEITA, Youssouf; TOUVIER, Mathilde et al.Cancer epidemiology, biomarkers & prevention. 2014, Vol 23, Num 2, pp 324-331, issn 1055-9965, 8 p.Article

Dual association between polyphenol intake and breast cancer risk according to alcohol consumption level: a prospective cohort studyTOUVIER, Mathilde; DRUESNE-PECOLLO, Nathalie; KESSE-GUYOT, Emmanuelle et al.Breast cancer research and treatment. 2013, Vol 137, Num 1, pp 225-236, issn 0167-6806, 12 p.Article