Antioxidant Intakes and Food Sources in Greek AdultsDILIS, Vardis; TRICHOPOULOU, Antonia.The Journal of nutrition. 2010, Vol 140, Num 7, pp 1274-1279, issn 0022-3166, 6 p.Article

Olive oil and longevity : Virgin olive oil: its functional capacityTRICHOPOULOU, Antonia; DILIS, Vardis.Molecular nutrition & food research (Print). 2007, Vol 51, Num 10, pp 1275-1278, issn 1613-4125, 4 p.Article

Modified mediterranean diet and survival : EPIC-elderly prospective cohort studyTRICHOPOULOU, Antonia.BMJ. British medical journal (International ed.). 2005, Vol 330, Num 7498, pp 991-995, issn 0959-8146, 5 p.Article

Green pies: The flavonoid rich Greek snackVASILOPOULOU, Effie; TRICHOPOULOU, Antonia.Food chemistry. 2011, Vol 126, Num 3, pp 855-858, issn 0308-8146, 4 p.Article

Residence in mountainous compared with lowland areas in relation to total and coronary mortality. A study in rural GreeceBAIBAS, Nikos; TRICHOPOULOU, Antonia; VORIDIS, Eftihios et al.Journal of epidemiology and community health (1979). 2005, Vol 59, Num 4, pp 274-278, issn 0143-005X, 5 p.Article

Cancer and Mediterranean dietary traditionsTRICHOPOULOU, Antonia; LAGIOU, Pagona; KUPER, Hannah et al.Cancer epidemiology, biomarkers & prevention. 2000, Vol 9, Num 9, pp 869-873, issn 1055-9965Article

Traditional foods : a science and society perspectiveTRICHOPOULOU, Antonia; SOUKARA, Stavroula; VASILOPOULOU, Effie et al.Trends in food science & technology (Regular ed.). 2007, Vol 18, Num 8, pp 420-427, issn 0924-2244, 8 p.Article

Anatomy of health effects of Mediterranean diet: Greek EPIC prospective cohort studyTRICHOPOULOU, Antonia; BAMIA, Christina; TRICHOPOULOS, Dimitrios et al.BMJ. British medical journal (International ed.). 2009, Vol 339, Num 7711, pp 26-29, issn 0959-8146, 4 p.Article

The flavone, flavonol and flavan-3-ol content of the Greek traditional dietDILIS, Vardis; VASILOPOULOU, Effie; TRICHOPOULOU, Antonia et al.Food chemistry. 2007, Vol 105, Num 2, pp 812-821, issn 0308-8146, 10 p.Article

Mediterranean diet in relation to body mass index and waist-to-hip ratio : the Greek European Prospective Investigation into Cancer and Nutrition StudyTRICHOPOULOU, Antonia; NASKA, Androniki; ORFANOS, Philippos et al.The American journal of clinical nutrition. 2005, Vol 82, Num 5, pp 935-940, issn 0002-9165, 6 p.Article

Age at Retirement and Mortality in a General Population Sample : The Greek EPIC StudyBAMIA, Christina; TRICHOPOULOU, Antonia; TRICHOPOULOS, Dimitrios et al.American journal of epidemiology. 2008, Vol 167, Num 5, pp 561-569, issn 0002-9262, 9 p.Article

Mediterranean diet and survival among patients with coronary heart disease in GreeceTRICHOPOULOU, Antonia; BAMIA, Christina; TRICHOPOULOS, Dimitrios et al.Archives of internal medicine (1960). 2005, Vol 165, Num 8, pp 929-935, issn 0003-9926, 7 p.Article

Are mammotropic hormones mainly permissive for the development of breast cancer?TRICHOPOULOS, Dimitrios; BAMIA, Christina; LAGIOU, Pagona et al.International journal of cancer. 2006, Vol 118, Num 11, pp 2863-2865, issn 0020-7136, 3 p.Article

Adherence to a Mediterranean diet and survival in a greek populationTRICHOPOULOU, Antonia; COSTACOU, Tina; BAMIA, Christina et al.The New England journal of medicine. 2003, Vol 348, Num 26, pp 2599-2608, issn 0028-4793, 10 p.Article

Siesta in healthy adults and coronary mortality in the general populationNASKA, Androniki; OIKONOMOU, Eleni; TRICHOPOULOU, Antonia et al.Archives of internal medicine (1960). 2007, Vol 167, Num 3, pp 296-301, issn 0003-9926, 6 p.Article

Sociodemographic correlates of abstinence and excessive drinking in the greek populationSAN JOSE, Begona; LAGIOU, Pagona; CHLOPTSIOS, Yiannis et al.Substance use & misuse. 2001, Vol 36, Num 4, pp 463-475, issn 1082-6084Article

Guidelines for the intake of vegetables and fruit : the Mediterranean approachTRICHOPOULOU, Antonia; NASKA, Androniki; VASILOPOULOU, Effie et al.International journal for vitamin and nutrition research. 2001, Vol 71, Num 3, pp 149-153, issn 0300-9831Conference Paper

Plasma C-reactive protein and risk of cancer : A prospective study from greeceTRICHOPOULOS, Dimitrios; PSALTOPOULOU, Theodora; ORFANOS, Philippos et al.Cancer epidemiology, biomarkers & prevention. 2006, Vol 15, Num 2, pp 381-384, issn 1055-9965, 4 p.Article

Relation of the Traditional Mediterranean Diet to Cerebrovascular Disease in a Mediterranean PopulationMISIRLI, Gesthimani; BENETOU, Vassiliki; LAGIOU, Pagona et al.American journal of epidemiology. 2012, Vol 176, Num 12, pp 1185-1192, issn 0002-9262, 8 p.Article

Identification of change-points in the relationship between food groups in the mediterranean diet and overall mortality: an 'a posteriori' approachSOFI, Francesco; ABBATE, Rosanna; GENSINI, Gian Franco et al.European journal of nutrition (Print). 2012, Vol 51, Num 2, pp 167-172, issn 1436-6207, 6 p.Article

Prevalence, awareness, treatment and control of hypertension in a general population sample of 26 913 adults in the Greek EPIC studyPSALTOPOULOU, Theodora; ORFANOS, Philippos; NASKA, Androniki et al.International journal of epidemiology. 2004, Vol 33, Num 6, pp 1345-1352, issn 0300-5771, 8 p.Article

Dietary and lifestyle variables in relation to incidence of Parkinson's disease in GreeceKYROZIS, Andreas; GHIKA, Apostolia; STATHOPOULOS, Panayiotis et al.European journal of epidemiology. 2013, Vol 28, Num 1, pp 67-77, issn 0393-2990, 11 p.Article

Mediterranean diet and CHD: the Greek European Prospective Investigation into Cancer and Nutrition cohortDILIS, Vardis; KATSOULIS, Michail; LAGIOU, Pagona et al.British journal of nutrition. 2012, Vol 108, Num 4, pp 699-709, issn 0007-1145, 11 p.Article

A direct assessment of genetic contribution to the incidence of coronary infarct in the general population Greek EPIC cohortYIANNAKOURIS, Nikos; TRICHOPOULOU, Antonia; BENETOU, Vassiliki et al.European journal of epidemiology. 2006, Vol 21, Num 12, pp 859-870, issn 0393-2990, 12 p.Article

Dehydroepiandrosterone relations to dietary and lifestyle variables in a general population sampleTRICHOPOULOU, Antonia; BAMIA, Christina; KALAPOTHAKI, Victoria et al.Annals of nutrition and metabolism. 2003, Vol 47, Num 3-4, pp 158-164, issn 0250-6807, 7 p.Article