Flavanones in Citrus fruit : Structure-antioxidant activity relationshipsDI MAJO, Danila; GIAMMANCO, Marco; LA GUARDIA, Maurizio et al.Food research international. 2005, Vol 38, Num 10, pp 1161-1166, issn 0963-9969, 6 p.Article

Citrus flavonoids: Molecular structure, biological activity and nutritional properties : A reviewTRIPOLI, Elisa; LA GUARDIA, Maurizio; GIAMMANCO, Santo et al.Food chemistry. 2007, Vol 104, Num 2, pp 466-479, issn 0308-8146, 14 p.Article

The phenolic compounds of olive oil : structure, biological activity and beneficial effects on human healthTRIPOLI, Elisa; GIAMMANCO, Marco; TABACCHI, Garden et al.Nutrition research reviews. 2005, Vol 18, Num 1, pp 98-112, issn 0954-4224, 15 p.Article

Endothelin receptor A -231 G>A polymorphism : No linkage to primary pediatric headacheLISI, Veronica; GARBO, Greta; BATTISTELLA, Pierantonio et al.Headache. 2006, Vol 46, Num 3, pp 486-491, issn 0017-8748, 6 p.Article