Comparing palmolein with different predominantly monounsaturated oils : effect on plasma lipidsTRUSWELL, A. Stewart.International journal of food sciences and nutrition. 2000, Vol 51, pp S73-S77, issn 0963-7486, SUPConference Paper

Putting thiamine in beer : comments on Truswell's editorialTHOMSON, Allan D; COOK, Christopher C. H; TRUSWELL, A. Stewart et al.Addiction (Abingdon. Print). 2000, Vol 95, Num 12, pp 1866-1868, issn 0965-2140Article

Nutrition education for medical students: the University of Otago experienceMANN, J.European journal of clinical nutrition. Supplement. 1999, Vol 53, Num 2, pp S62-S66, issn 1359-5776Conference Paper

How to improve the impact of nutrition guidance by general physicians : Public health versus individual patient?WORSLEY, A.European journal of clinical nutrition. Supplement. 1999, Vol 53, Num 2, pp S101-S107, issn 1359-5776Conference Paper

Strength and weakness of a nutrition communication strategy to health opinion formers: examples from a case studyHØLUND, U.European journal of clinical nutrition. Supplement. 1999, Vol 53, Num 2, pp S54-S57, issn 1359-5776Conference Paper

What can we generalize from research on patient education and clinical health promotion to physician counseling on diet?GREEN, L.European journal of clinical nutrition. Supplement. 1999, Vol 53, Num 2, pp S9-S18, issn 1359-5776Conference Paper

Dutch research into the development and impact of computer-tailored nutrition educationBRUG, J.European journal of clinical nutrition. Supplement. 1999, Vol 53, Num 2, pp S78-S82, issn 1359-5776Conference Paper

Cerebrovascular disease in 48 countries: secular trends in mortality 1950-2005MIRZAEI, Masoud; TRUSWELL, A. Stewart; ARNETT, Kathryn et al.Journal of neurology, neurosurgery and psychiatry. 2012, Vol 83, Num 2, pp 138-145, issn 0022-3050, 8 p.Article

International Workshop Family doctors and patients: is effective nutrition interaction possible?, Heelsum, Netherlands, December 14-16, 1998TRUSWELL, A. Stewart.European journal of clinical nutrition. Supplement. 1999, Vol 53, Num 2, issn 1359-5776, 121 p.Conference Proceedings

Nutrition guidance by family doctors in a changing world: problems, opportunities, and future possibilitiesTRUSWELL, A. Stewart; HIDDINK, Gerrit J; BLOM, Jan et al.The American journal of clinical nutrition. 2003, Vol 77, Num 4, pp 1089S-1092S, issn 0002-9165, SUPConference Paper

Nutritional guidance in general practice : a conceptual frameworkVAN WEEL, C.European journal of clinical nutrition. Supplement. 1999, Vol 53, Num 2, pp S108-S111, issn 1359-5776Conference Paper

Dietary advice in British General PracticeGRAY, D. P.European journal of clinical nutrition. Supplement. 1999, Vol 53, Num 2, pp S3-S8, issn 1359-5776Conference Paper

Developments and challenges in family practice nutrition education for residents and practicing physicians: An overview of the North American experienceKOLASA, K. M.European journal of clinical nutrition. Supplement. 1999, Vol 53, Num 2, pp S89-S96, issn 1359-5776Conference Paper

What nutrition knowledge and skills do primary care physicians need to have, and how should this be communicated?TRUSWELL, A. S.European journal of clinical nutrition. Supplement. 1999, Vol 53, Num 2, pp S67-S71, issn 1359-5776Conference Paper

The relevance of clinical nutrition education and role models to the practice of medicineHALSTED, C. H.European journal of clinical nutrition. Supplement. 1999, Vol 53, Num 2, pp S29-S34, issn 1359-5776Conference Paper

Media choice in nutrition education of general practitionersVAN WOERKUM, C. M. J.The American journal of clinical nutrition. 1997, Vol 65, Num 6, pp 2013S-2015S, issn 0002-9165, SUPConference Paper

Healthy eating: the views of general practitioners and patients in ScotlandFULLER, Thomas L; BACKETT-MILBURN, Kathryn; HOPTON, Jane L et al.The American journal of clinical nutrition. 2003, Vol 77, Num 4, pp 1043S-1047S, issn 0002-9165, SUPConference Paper

Dietary advice in clinical practice: the views of general practitioners in EuropeBROTONS, Carlos; CIURANA, Ramon; PINEIRO, Rosa et al.The American journal of clinical nutrition. 2003, Vol 77, Num 4, pp 1048S-1051S, issn 0002-9165, SUPConference Paper

Streamlining nutritional care for the physician's officeWASSON, J. H; AHLES, T; BAZOS, D et al.European journal of clinical nutrition. Supplement. 1999, Vol 53, Num 2, pp S97-S100, issn 1359-5776Conference Paper

Consumer involvement in nutritional issues : the role of informationVAANDRAGER, H. W; KOELEN, M. A.The American journal of clinical nutrition. 1997, Vol 65, Num 6, pp 1980S-1984S, issn 0002-9165, SUPConference Paper

Primary care physicians and clinical nutrition : can good medical nutrition care be offered without well-trained physicians in the area?DUTRA-DE-OLIVEIRA, J. E; MARCHINI, J. S.The American journal of clinical nutrition. 1997, Vol 65, Num 6, pp 2010S-2012S, issn 0002-9165, SUPConference Paper

Dietary supplements and functional foods: 2 sides of a coin?HALSTED, Charles H.The American journal of clinical nutrition. 2003, Vol 77, Num 4, pp 1001S-1007S, issn 0002-9165, SUPConference Paper

Nutritional advice in canadian family practiceROSSER, Walter W.The American journal of clinical nutrition. 2003, Vol 77, Num 4, pp 1011S-1015S, issn 0002-9165, SUPConference Paper

Morbidity in family medicine : the potential for individual nutritional counseling, an analysis from the Nijmegen Continuous Morbidity RegistrationVAN WEEL, C.The American journal of clinical nutrition. 1997, Vol 65, Num 6, pp 1928S-1932S, issn 0002-9165, SUPConference Paper

Nutrition practices of family physicians after education by a physician nutrition specialistLAZARUS, K.The American journal of clinical nutrition. 1997, Vol 65, Num 6, pp 2007S-2009S, issn 0002-9165, SUPConference Paper