Interspecies metabolism of heterocyclic aromatic amines and the uncertainties in extrapolation of animal toxicity data for human risk assessmentTURESKY, Robert J.Molecular nutrition & food research (Print). 2005, Vol 49, Num 2, pp 101-117, issn 1613-4125, 17 p.Article

Detection of in vivo formed DNA adducts at the part-per-billion level by capillary liquid chromatography/microelectrospray mass spectrometryGANGL, Eric T; TURESKY, Robert J; VOUROS, Paul et al.Analytical chemistry (Washington, DC). 2001, Vol 73, Num 11, pp 2397-2404, issn 0003-2700Article

Simultaneous determination of 3-nitrotyrosine and tyrosine in plasma proteins of rats and assessment of artifactual tyrosine nitrationDELATOUR, Thierry; RICHOZ, Janique; VOUROS, Paul et al.Journal of chromatography. B, Biomedical sciences and applications. 2002, Vol 779, Num 2, pp 189-199, issn 1387-2273, 11 p.Article

Formation and biochemistry of carcinogenic heterocyclic aromatic amines in cooked meatsTURESKY, Robert J.Toxicology letters. 2007, Vol 168, Num 3, pp 219-227, issn 0378-4274, 9 p.Conference Paper

Quantification of the heterocyclic aromatic amine DNA adduct N-(deoxyguanosin-8-yl)-2-amino-3-methylimidazo[4,5-f]quinoline in livers of rats using capillary liquid chromatography/microelectrospray mass spectrometry : A dose-response studySOGLIA, John R; TURESKY, Robert J; PAEHLER, Axel et al.Analytical chemistry (Washington, DC). 2001, Vol 73, Num 13, pp 2819-2827, issn 0003-2700Article

Determination of the role of target tissue metabolism in lung carcinogenesis using conditional cytochrome P450 reductase-null miceYAN WENG; CHENG FANG; TURESKY, Robert J et al.Cancer research (Baltimore). 2007, Vol 67, Num 16, pp 7825-7832, issn 0008-5472, 8 p.Article

Ochratoxin A induces oxidative DNA damage in liver and kidney after oral dosing to ratsKAMP, Hennicke G; EISENBRAND, Gerhard; JANZOWSKI, Christine et al.Molecular nutrition & food research (Print). 2005, Vol 49, Num 12, pp 1160-1167, issn 1613-4125, 8 p.Article

Formation and analysis of heterocyclic aromatic amine-DNA adducts in vitro and in vivoTURESKY, Robert J; VOUROS, Paul.Journal of chromatography. B. 2004, Vol 802, Num 1, pp 155-166, issn 1570-0232, 12 p.Article

Ultraperformance Liquid Chromatography—Tandem Mass Spectrometry Method for Biomonitoring Cooked Meat Carcinogens and Their Metabolites in Human UrineDAN GU; RAYMUNDO, Melissa M; KADLUBAR, Fred F et al.Analytical chemistry (Washington). 2011, Vol 83, Num 3, pp 1093-1101, issn 0003-2700, 9 p.Article

Quantitation of 13 Heterocyclic Aromatic Amines in Cooked Beef, Pork, and Chicken by Liquid Chromatography-Electrospray Ionization/Tandem Mass SpectrometryWEIJUAN NI; MCNAUGHTON, Lynn; LEMASTER, David M et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 1, pp 68-78, issn 0021-8561, 11 p.Article

Tobacco smoking and urinary levels of 2-amino-9H-pyrido[2,3-b]indole in men of Shanghai, ChinaTURESKY, Robert J; YUAN, Jian-Min; RENWEI WANG et al.Cancer epidemiology, biomarkers & prevention. 2007, Vol 16, Num 8, pp 1554-1560, issn 1055-9965, 7 p.Article

Differential metabolism of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in rat and human hepatocytesLANGOUËT, Sophie; PAEHLER, Axel; WELTI, Dieter H et al.Carcinogenesis (New York. Print). 2002, Vol 23, Num 1, pp 115-122, issn 0143-3334Article

Aristolactam-DNA adducts are a biomarker of environmental exposure to aristolochic acidJELAKOVIC, Bojan; KARANOVIC, Sandra; STIPANCIC, Zelimir et al.Kidney international. 2012, Vol 81, Num 6, pp 559-567, issn 0085-2538, 9 p.Article

Biomonitoring the Cooked Meat Carcinogen 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in Canine FurDAN GU; NEUMAN, Zachary L; MODIANO, Jaime F et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 36, pp 9371-9375, issn 0021-8561, 5 p.Conference Paper

Quantitation of carcinogenic heterocyclic aromatic amines and detection of novel heterocyclic aromatic amines in cooked meats and grill scrapings by HPLC/ESI-MSTURESKY, Robert J; TAYLOR, Jason; SCHNACKENBERG, Laura et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 8, pp 3248-3258, issn 0021-8561, 11 p.Article

Comparison of analytical techniques to quantify malondialdehyde in milk powdersFENAILLE, Francois; MOTTIER, Pascal; TURESKY, Robert J et al.Journal of chromatography. 2001, Vol 921, Num 2, pp 237-245, issn 0021-9673Article

Long-term estrogen exposure promotes carcinogen bioactivation, induces persistent changes in gene expression, and enhances the tumorigenicity of MCF-7 human breast cancer cellsSPINK, Barbara C; BENNETT, James A; PENTECOST, Brian T et al.Toxicology and applied pharmacology. 2009, Vol 240, Num 3, pp 355-366, issn 0041-008X, 12 p.Article

Metabolism of heterocyclic aromatic amines by human hepatocytes and cytochrome P4501A2TURESKY, Robert J; GUENGERICH, F. Peter; GUILLOUZO, André et al.Mutation research. Fundamental and molecular mechanisms of mutagenesis. 2002, Vol 506-07, pp 187-195, issn 1386-1964, 9 p.Conference Paper

Biomonitoring the Cooked Meat Carcinogen 2-Amino-1-Methyl-6-Phenylimidazo[4,5-b]Pyridine in Hair: Impact of Exposure, Hair Pigmentation, and Cytochrome P450 1A2 PhenotypeTURESKY, Robert J; LIN LIU; DAN GU et al.Cancer epidemiology, biomarkers & prevention. 2013, Vol 22, Num 3, pp 356-364, issn 1055-9965, 9 p.Article

Screening for DNA Adducts by Data-Dependent Constant Neutral Loss-Triple Stage Mass Spectrometry with a Linear Quadrupole Ion Trap Mass SpectrometerBESSETTE, Erin E; GOODENOUGH, Angela K; LANGOUËT, Sophie et al.Analytical chemistry (Washington). 2009, Vol 81, Num 2, pp 809-819, issn 0003-2700, 11 p.Article

Enhancement of the chemoprotective enzymes glucuronosyl transferase and glutathione transferase in specific organs of the rat by the coffee components kahweol and cafestolHUBER, Wolfgang W; PRUSTOMERSKY, Sonja; DELBANCO, Evert et al.Archives of toxicology. 2002, Vol 76, Num 4, pp 209-217, issn 0340-5761Article

The coffee components kahweol and cafestol induce γ-glutamylcysteine synthetase, the rate limiting enzyme of chemoprotective glutathione synthesis, in several organs of the ratHUBER, Wolfgang W; SCHARF, Gerlinde; ROSSMANITH, Walter et al.Archives of toxicology. 2002, Vol 75, Num 11-12, pp 685-694, issn 0340-5761Article