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au.\*:("UHRE JAKOBSEN, Marianne")

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Ecological-Level Associations Between Highly Processed Food Intakes and Plasma Phospholipid Elaidic Acid Concentrations: Results From a Cross-Sectional Study Within the European Prospective Investigation Into Cancer and Nutrition (EPIC)CHAJES, Véronique; BIESSY, Carine; HALLMANS, Goran et al.Nutrition and cancer. 2011, Vol 63, Num 8, pp 1235-1250, issn 0163-5581, 16 p.Article

Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition―Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity studyVERGNAUD, Anne-Claire; NORAT, Teresa; MOROIS, Sophie et al.The American journal of clinical nutrition. 2012, Vol 95, Num 1, pp 184-193, issn 0002-9165, 10 p.Article

Meat consumption and prospective weight change in participants of the EPIC-PANACEA studyVERGNAUD, Anne-Claire; NORAT, Teresa; COUTO, Elisabeth et al.The American journal of clinical nutrition. 2010, Vol 92, Num 2, pp 398-407, issn 0002-9165, 10 p.Article

A prospective analysis of the association between macronutrient intake and renal cell carcinoma in the European Prospective Investigation into Cancer and NutritionALLEN, Naomi E; RODDAM, Andrew W; PALLI, Domenico et al.International journal of cancer (Print). 2009, Vol 125, Num 4, pp 982-987, issn 0020-7136, 6 p.Article

Dietary fat and breast cancer risk in the European Prospective Investigation into Cancer and NutritionSIERI, Sabina; KROGH, Vittorio; CLAVEL-CHAPELON, Francoise et al.The American journal of clinical nutrition. 2008, Vol 88, Num 5, pp 1304-1312, issn 0002-9165, 9 p.Article

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