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Organic acid based sanitizers and free chlorine to improve the microbial quality and shelf-life of sugar snapsVAN HAUTE, Sam; UYTTENDAELE, Mieke; SAMPERS, Imca et al.International journal of food microbiology. 2013, Vol 167, Num 2, pp 161-169, issn 0168-1605, 9 p.Article

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Analyzing Consumers' Reactions to News Coverage of the 2011 Escherichia coli O104:H4 Outbreak, Using the Extended Parallel Processing ModelDE VOCHT, Melanie; CAUBERGHE, Verolien; SAS, Benedikt et al.Journal of food protection. 2013, Vol 76, Num 3, pp 473-481, issn 0362-028X, 9 p.Article

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Evaluation of viral extraction methods on a broad range of Ready-To-Eat foods with conventional and real-time RT-PCR for Norovirus GII detectionBAERT, Leen; UYTTENDAELE, Mieke; DEBEVERE, Johan et al.International journal of food microbiology. 2008, Vol 123, Num 1-2, pp 101-108, issn 0168-1605, 8 p.Article

Relationships among hygiene indicators and enteric pathogens in irrigation water, soil and lettuce and the impact of climatic conditions on contamination in the lettuce primary productionHOLVOET, Kevin; SAMPERS, Imca; SEYNNAEVE, Marleen et al.International journal of food microbiology. 2014, Vol 171, pp 21-31, issn 0168-1605, 11 p.Article

Inactivation of food-borne viruses using natural biochemical substancesDAN LI; BAERT, Leen; UYTTENDAELE, Mieke et al.Food microbiology. 2013, Vol 35, Num 1, pp 1-9, issn 0740-0020, 9 p.Article

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Insight into the Prevalence and Distribution of Microbial Contamination To Evaluate Water Management in the Fresh Produce Processing IndustryHOLVOET, Kevin; JACXSENS, Liesbeth; SAMPERS, Imca et al.Journal of food protection. 2012, Vol 75, Num 4, pp 671-681, issn 0362-028X, 11 p.Article

Computer aided boar semen motility analysis for cereulide detection in different food matricesRAJKOVIC, Andreja; UYTTENDAELE, Mieke; DEBEVERE, Johan et al.International journal of food microbiology. 2007, Vol 114, Num 1, pp 92-99, issn 0168-1605, 8 p.Article

Detection of Noroviruses in Shellfish and Semiprocessed Fishery Products from a Belgian Seafood CompanyDAN LI; STALS, Ambroos; TANG, Qing-Juan et al.Journal of food protection. 2014, Vol 77, Num 8, pp 1342-1347, issn 0362-028X, 6 p.Article

Norovirus Transfer between Foods and Food Contact MaterialsSTALS, Ambroos; UYTTENDAELE, Mieke; BAERT, Leen et al.Journal of food protection. 2013, Vol 76, Num 7, pp 1202-1209, issn 0362-028X, 8 p.Article

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Evaluation of viral concentration methods from irrigation and processing waterDE KEUCKELAERE, Ann; BAERT, Leen; DUARTE, Alexandra et al.Journal of virological methods. 2013, Vol 187, Num 2, pp 294-303, issn 0166-0934, 10 p.Article

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Baseline Data from a Belgium-Wide Survey of Campylobacter Species Contamination in Chicken Meat Preparations and Considerations for a Reliable Monitoring ProgramHABIB, Ihab; SAMPERS, Imca; UYTTENDAELE, Mieke et al.Applied and environmental microbiology (Print). 2008, Vol 74, Num 17, pp 5483-5489, issn 0099-2240, 7 p.Article

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