FORMATION OF GAMMA AND DELTA LACTONES IN IRRADIATED BEEFVAJDI M; NAWAR WW; MERRITT C JR et al.1979; J. AMER. OIL CHEMISTS' SOC.; USA; DA. 1979; VOL. 56; NO 10; PP. 906-907; BIBL. 8 REF.Article

EFFECTS OF VARIOUS PARAMETERS ON THE FORMATION OF RADIOLYSIS PRODUCTS IN MODEL SYSTEMSVAJDI M; NAWAR WW; MERRITT C JR et al.1982; J. AM. OIL CHEM. SOC.; ISSN 0003-021X; USA; DA. 1982; VOL. 59; NO 1; PP. 38-42; BIBL. 14 REF.Article

COMPARISON OF RADIOLYTIC COMPOUNDS FROM SATURATED AND UNSATURATED TRIGLYCERIDES AND PATHY ACIDSVAJDI M; NAWAR WW; MERRITT C et al.1978; J. AMER. OIL CHEMISTS' SOC.; USA; DA. 1978; VOL. 55; NO 12; PP. 849-850; BIBL. 5 REF.Article

IDENTIFICATION OF ADDUCT RADIOLYSIS PRODUCTS FROM ETHYL PALMITATE AND ETHYL OLEATE = IDENTIFICATION DES PRODUITS D'ADDITION DE RADIOLYSE DU PALMITATE ET DE L'OLEATE D'ETHYLEVAJDI M; NAWAR WW; MERRITT C JR et al.1983; JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY; ISSN 0003-021X; USA; DA. 1983; VOL. 60; NO 5; PP. 978-986; BIBL. 15 REF.; 9 FIG./3 TABL.Article

IDENTIFICATION OF RADIOLYTIC COMPOUNDS FROM BEEFVAJDI M; NAWAR WW; MERRITT C JR et al.1979; J. AMER. OIL CHEMISTS' SOC.; USA; DA. 1979; VOL. 56; NO 6; PP. 611-615; BIBL. 15 REF.Article

A QUANTITATIVE STUDY OF THE PATHWAYS INVOLVED IN THE FORMATION OF RADIOLYSIS PRODUCTS IN ETHYL PALMITATE = ETUDE QUANTITATIVE DES MECANISMES IMPLIQUES DANS LA FORMATION DE PRODUITS DE RADIOLYSE DU PALMITATE D'ETHYLEMERRITT C JR; VAJDI M; BAZINET ML et al.1983; JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY; ISSN 0003-021X; USA; DA. 1983; VOL. 60; NO 8; PP. 1509-1516; BIBL. 35 REF.; 6 FIG./2 TABL.Article

Identification of adduct radiolysis products from pork fat = Identification des adducts produits de radiolyse de la graisse de porcVAJDI, M; MERRITT, C. JR.Journal of the American Oil Chemists' Society. 1985, Vol 62, Num 8, pp 1252-1260, issn 0003-021XArticle

A quantitative comparison of the yields of radiolysis products in various meats and their relationship to precursors = Comparaison quantitative des rendements en produits de radiolyse de différentes viandes et corrélations avec les composés précurseursMERRITT, C. JR; VAJDI, M; ANGELINI, P et al.Journal of the American Oil Chemists' Society. 1985, Vol 62, Num 4, pp 708-713, issn 0003-021XArticle

VALIDATION OF COMPUTATIONAL METHODS FOR TRIGLYCERIDE COMPOSITION OF FATS AND OILS BY LIQUID CHROMATOGRAPHY AND MASS SPECTROMETRYMERRITT C; VAJDI M JR; KAYSER SG et al.1982; J. AM. OIL CHEM. SOC.; ISSN 0003-021X; USA; DA. 1982; VOL. 59; NO 10; PP. 422-432; BIBL. 26 REF.Article

VALIDATION OF COMPUTATIONAL METHODS FOR TRIGLYCERIDE COMPOSITION OF FATS AND OILS BY LIQUID CHROMATOGRAPHY AND MASS SPECTROMETRY. = VALIDATION DES METHODES PAR ORDINATEUR POUR DETERMINER, PAR CHROMATOGRAPHIE LIQUIDE ET SPECTROMETRIE DE MASSE, LA COMPOSITION EN TRIGLYCERIDES DES HUILES ET GRAISSES.MERRITT C JR; VAJDI M; KAYSER SG et al.1982; J. AM. OIL CHEM. SOC., JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY.; ISSN 0003-021X; USA; DA. 1982; VOL. 59; NO 10; PP. 422-432; BIBL. 22 REF.; 3 FIG./8 TABL.Article

A quantitative study of the pathways involved in the formation of radiolysis products in ethyl palmitateMERRITT, C. JR; VAJDI, M; BAZINET, M. L et al.Journal of the American Oil Chemists' Society. 1983, Vol 60, Num 8, pp 1509-1516, issn 0003-021XArticle