Hydrolysis and acidogenic fermentation of a protein, gelatin, in an anaerobic continuous cultureBREURE, A. M; VAN ANDEL, J. G.Applied microbiology and biotechnology. 1984, Vol 20, Num 1, pp 40-45, issn 0175-7598Article

Anaerobic waste water treatmentVAN ANDEL, J. G; BREURE, A. M.Trends in biotechnology. 1984, Vol 2, Num 1, pp 16-20Article

Anaerobic waste water treatmentVAN ANDEL, J. G; BREURE, A. M.Trends in biotechnology. 1984, Vol 2, Num 1, pp 16-20Article

Female sex is a risk factor for satellite and in-transit recurrences from cutaneous melanomaRAMPEN, F. H. J; VAN ANDEL, J. G.European journal of cancer & clinical oncology. 1984, Vol 20, Num 9, pp 1151-1153, issn 0277-5379Article

Anaerobic digestion of protein/carbohydrate mixturesVAN ANDEL, J. G; BREURE, A. M.Anaerobic waste water treatment. European symposium. 1983, 32Conference Paper

Hydrolysis and acidification of gelatinBREURE, A. M; VAN ANDEL, J. G.Anaerobic waste water treatment. European symposium. 1983, 31Conference Paper

Stability of TOL plasmid pWW0 in Pseudomonas putida mt-2 under non-selective conditions in continuous cultureDUETZ, W. A; VAN ANDEL, J. G.JGM. Journal of general microbiology. 1991, Vol 137, pp 1369-1374, 6 p., p.6Article

Bioregeneration of powdered activated carbon (PAC) loaded with aromatic compoundsDE JONGE, R. J; BREURE, A. M; VAN ANDEL, J. G et al.Water research (Oxford). 1996, Vol 30, Num 4, pp 875-882, issn 0043-1354Article

Enhanced biodegradation of o-cresol by activated sludge in the presence of powdered activated carbonDE JONGE, R. J; BREURE, A. M; VAN ANDEL, J. G et al.Applied microbiology and biotechnology. 1991, Vol 34, Num 5, pp 683-687, issn 0175-7598, 5 p.Article

Role of anaerobic spore-forming bacteria in the acidogenic fermentation of glucoseVAN ANDEL, J. G; BREURE, A. M; COHEN, A et al.Process biochemistry. 1986, Vol 21, Num 2, pp 45-49, issn 0032-9592Article

Protein degradation in anaerobic digestion : influence of volatile fatty acids and carbohydrates on hydrolysis and acidogenic fermentation of gelatin = Dégradation des protéines lors de la digestion anaérobie : influence des acides gras volatils et des glucides sur l'hydrolyse et la fermentation acidogène de la gélatineBREUVE, A. M; MOOIJMAN, K. A; VAN ANDEL, J. G et al.Applied microbiology and biotechnology. 1986, Vol 24, Num 5, pp 426-431, issn 0175-7598Article

Acidogenic fermentation of pectin by a mixed population of bacteria in continuous cultureBREURE, A. M; BEEREPOOT, M; VAN ANDEL, J. G et al.Biotechnology letters. 1985, Vol 7, Num 5, pp 341-344, issn 0141-5492Article

Effect of micro-organisms on the bioavailability and biodegradation of crystalline naphthaleneVOLKERING, F; BREURE, A. M; VAN ANDEL, J. G et al.Applied microbiology and biotechnology. 1993, Vol 40, Num 4, pp 535-540, issn 0175-7598Article

Protein degradation in anaerobic digestion: influence of volatile fatty acids and carbihydrates on hydrolysis and acidogenic fermentation of gelatinBREURE, A. M; MOOIJMAN, K. A; VAN ANDEL, J. G et al.Applied microbiology and biotechnology. 1986, Vol 24, Num 5, pp 426-431, issn 0175-7598Article

Acidogenic fermentation of pectin by a mixed population of bacteria in continuous culture = Fermentation acidogène de la pectine par une population mixte de bactéries, lors d'une culture en continuBREURE, A. M; BEEREPOOT, M; VAN ANDEL, J. G et al.Biotechnology letters. 1985, Vol 7, Num 5, pp 341-344, issn 0141-5492Article

Role of anaerobic spore-forming bacteria in the acidogenic fermentation of glucose = Le rôle des bactéries sporulantes anaérobies dans la fermentation acidogène du glucoseVAN ANDEL, J. G; BREURE, A. M; COHEN, A et al.Process biochemistry. 1986, Vol 21, Num 2, pp 45-49, issn 0032-9592Article

Reversibility of adsorption of aromatic compounds onto powdered activated carbon (PAC)DE JONGE, R. J; BREURE, A. M; VAN ANDEL, J. G et al.Water research (Oxford). 1996, Vol 30, Num 4, pp 883-892, issn 0043-1354Article

Mathematical analysis of catabolic function loss in a population of Pseudomonas putida mt-2 during non-limited growth on benzoateDUETZ, W. A; WINSON, M. K; VAN ANDEL, J. G et al.JGM. Journal of general microbiology. 1991, Vol 137, pp 1363-1368, 6 p., p.6Article

Hydrolysis and acidogenic fermentation of gelatin under anaerobic conditions in a laboratory scale upflow reactorBREURE, A. M; VAN ANDEL, J. G; BURGER-WIERSMA, T et al.Applied microbiology and biotechnology. 1985, Vol 21, Num 1-2, pp 50-54, issn 0175-7598Article

Hydrolysis and acidogenic fermentation of gelatin under anaerobic conditions in a laboratory scale upflow reactor = Hydrolyse et fermentation acidogène de la gélatine en conditions anaérobies dans un réacteur de laboratoire à courant ascendantBREURE, A. M; VAN ANDEL, J. G; BURGER-WIERSMA, T et al.Applied microbiology and biotechnology. 1985, Vol 21, Num 1-2, pp 50-54, issn 0175-7598Article

Role of anaerobic spore-forming bacteria in the acidogenesis of glucose: changes induced by discontinuous or low-rate feed supplyCOHEN, A; DISTEL, B; VAN DEURSEN, A et al.Antonie van Leeuwenhoek. 1985, Vol 51, Num 2, pp 179-192, issn 0003-6072Article

Growth and enrichment of pentachlorophenol-degrading microorganisms in the nutristat, a substrate concentration-controlled continuous cultureRUTGERS, M; BOGTE, J. J; BREURE, A. M et al.Applied and environmental microbiology (Print). 1993, Vol 59, Num 10, pp 3373-3377, issn 0099-2240Article

Glucose fermentation by Clostridium butyricum grown under a self generated gas atmosphere in chemostat cultureVAN ANDEL, J. G; ZOUTBERG, G. R; CRABBENDAM, P. M et al.Applied microbiology and biotechnology. 1985, Vol 23, Num 1, pp 21-26, issn 0175-7598Article

Inducibility of the TOL catabolic pathway in Pseudomonas putida(pWW0) growing on succinate in continuous culture : evidence of carbon catabolite repression controlDUETZ, W. A; MARQUES, S; DE JONG, C et al.Journal of bacteriology. 1994, Vol 176, Num 8, pp 2354-2361, issn 0021-9193Article

Assessment of inhibition kinetics of the growth of strain P5 on pentachlorophenol under steady-state conditions in a nutristatRUTGERS, M; GOOCH, D. D; BREURE, A. M et al.Archives of microbiology. 1996, Vol 165, Num 3, pp 194-200, issn 0302-8933Article