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au.\*:("VAN DER WERFF, Bianca J. C")

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Comprehensive Analysis of Umami Compounds by Ion-Pair Liquid Chromatography Coupled to Mass SpectrometryCOULIER, Leon; BAS, Richard; HEKMAN, Maarten et al.Journal of food science. 2011, Vol 76, Num 7, issn 0022-1147, C1081-C1087Article

A proper metabolomics strategy supports efficient food quality improvement: A case study on tomato sensory propertiesTHISSEN, Uwe; COULIER, Leon; OVERKAMP, Karin M et al.Food quality and preference. 2011, Vol 22, Num 6, pp 499-506, issn 0950-3293, 8 p.Article

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