Irradiation and storage influence on bioactive components and quality of early and late season 'Rio Red' grapefruit (Citrus paradisi Macf.)PATIL, Bhimanagouda S; VANAMALA, Jairam; HALLMAN, Guy et al.Postharvest biology and technology. 2004, Vol 34, Num 1, pp 53-64, issn 0925-5214, 12 p.Article

Storage Elevates Phenolic Content and Antioxidant Activity but Suppresses Antiproliferative and Pro-apoptotic Properties of Colored-Flesh Potatoes against Human Colon Cancer Cell LinesMADIWALE, Gaurav P; REDDIVARI, Lavanya; HOLM, David G et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 15, pp 8155-8166, issn 0021-8561, 12 p.Article

Mitigation of Obesity-Promoted Diseases by Nigella sativa and ThymoquinoneVANAMALA, Jairam; KESTER, Andrew C; HEUBERGER, Adam L et al.Plant foods for human nutrition (Dordrecht). 2012, Vol 67, Num 2, pp 111-119, issn 0921-9668, 9 p.Article

The Bioactive Compounds α-Chaconine and Gallic Acid in Potato Extracts Decrease Survival and Induce Apoptosis in LNCaP and PC3 Prostate Cancer CellsREDDIVARI, Lavanya; VANAMALA, Jairam; SAFE, Stephen H et al.Nutrition and cancer. 2010, Vol 62, Num 5, pp 601-610, issn 0163-5581, 10 p.Article

Variation in the content of bioactive flavonoids in different brands of orange and grapefruit juicesVANAMALA, Jairam; REDDIVARI, Lavanya; KIL SUN YOO et al.Journal of food composition and analysis (Print). 2006, Vol 19, Num 2-3, pp 157-166, issn 0889-1575, 10 p.Article

Trigonelline Is a Novel Phytoestrogen in Coffee BeansALLRED, Kimberly F; YACKLEY, Katarina M; VANAMALA, Jairam et al.The Journal of nutrition. 2009, Vol 139, Num 10, pp 1833-1838, issn 0022-3166, 6 p.Article

Anthocyanin fraction from potato extracts is cytotoxic to prostate cancer cells through activation of caspase-dependent and caspase-independent pathwaysREDDIVARI, Lavanya; VANAMALA, Jairam; CHINTHARLAPALLI, Sudhakar et al.Carcinogenesis (New York. Print). 2007, Vol 28, Num 10, pp 2227-2235, issn 0143-3334, 9 p.Article

Combined Effects of Storage and Processing on the Bioactive Compounds and Pro-Apoptotic Properties of Color-Fleshed Potatoes in Human Colon Cancer CellsMADIWALE, Gaurav P; REDDIVARI, Lavanya; STONE, Martha et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 44, pp 11088-11096, issn 0021-8561, 9 p.Article

Ionizing radiation and marketing simulation on bioactive compounds and quality of grapefruit (Citrus paradisi c.v. Rio Red)VANAMALA, Jairam; COBB, Greg; LOAIZA, Julio et al.Food chemistry. 2007, Vol 105, Num 4, pp 1404-1411, issn 0308-8146, 8 p.Article

Bioactive compounds of grapefruit (Citrus paradisi Cv. Rio Red) respond differently to postharvest irradiation, storage, and freeze dryingVANAMALA, Jairam; COBB, Greg; TURNER, Nancy D et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 10, pp 3980-3985, issn 0021-8561, 6 p.Article

Suppression of colon carcinogenesis by bioactive compounds in grapefruitVANAMALA, Jairam; LEONARDI, Tety; PATIL, Bhimanagouda S et al.Carcinogenesis (New York. Print). 2006, Vol 27, Num 6, pp 1257-1265, issn 0143-3334, 9 p.Article