Effects of light to moderate alcohol consumption on thyroid volume and thyroid functionVALEIX, Pierre; FAURE, Patrice; BERTRAIS, Sandrine et al.Clinical endocrinology (Oxford. Print). 2008, Vol 68, Num 6, pp 988-995, issn 0300-0664, 8 p.Article

The Airwave Health Monitoring Study of police officers and staff in Great Britain: Rationale, design and methodsELLIOTT, Paul; VERGNAUD, Anne-Claire; SINGH, Deepa et al.Environmental research (New York, N.Y. : Print). 2014, Vol 134, pp 280-285, issn 0013-9351, 6 p.Article

Liver stiffness values in apparently healthy subjects : Influence of gender and metabolic syndromeROULOT, Dominique; CZEMICHOW, Sébastien; LE CLESIAU, Hervé et al.Journal of hepatology. 2008, Vol 48, Num 4, pp 606-613, issn 0168-8278, 8 p.Article

Variations in compliance with starchy food recommendations and consumption of types of starchy foods according to sociodemographic and socioeconomic characteristicsTOUVIER, Mathilde; MEJEAN, Caroline; KESSE-GUYOT, Emmanuelle et al.British journal of nutrition. 2010, Vol 103, Num 10, pp 1485-1492, issn 0007-1145, 8 p.Article

Polymorphisms of Helicobacter pylori signaling pathway genes and gastric cancer risk in the European Prospective Investigation into Cancer-Eurgast cohortCOMPANIONI, Osmel; BONET, Catalina; RACINE, Antoine et al.International journal of cancer (Print). 2014, Vol 134, Num 1, pp 92-101, issn 0020-7136, 10 p.Article

Variety in Fruit and Vegetable Consumption and the Risk of Lung Cancer in the European Prospective Investigation into Cancer and NutritionBÜCHNER, Frederike L; BUENO-DE-MESQUITA, H. Bas; KAAKS, Rudolf et al.Cancer epidemiology, biomarkers & prevention. 2010, Vol 19, Num 9, pp 2278-2286, issn 1055-9965, 9 p.Article

Dietary patterns and blood pressure change over 5-y follow-up in the SU.VI.MAX cohortDAUCHET, Luc; KESSE-GUYOT, Emmanuelle; BRINDEL, Pauline et al.The American journal of clinical nutrition. 2007, Vol 85, Num 6, pp 1650-1656, issn 0002-9165, 7 p.Article

Dairy consumption and 6-y changes in body weight and waist circumference in middle-aged French adultsVERGNAUD, Anne-Claire; PENEAU, Sandrine; CHAT-YUNG, Stacie et al.The American journal of clinical nutrition. 2008, Vol 88, Num 5, pp 1248-1255, issn 0002-9165, 8 p.Article

Pulse pressure amplification, adiposity and metabolic syndrome in subjects under chronic antihypertensive therapy : The role of heart rateVERGNAUD, Anne Claire; PROTOGEROU, Athanase D; YAN LI et al.Atherosclerosis. 2008, Vol 199, Num 1, pp 222-229, issn 0021-9150, 8 p.Article

Antioxidant supplementation does not affect fasting plasma glucose in the supplementation with Antioxidant Vitamins and Minerals (SU.VI.MAX) study in France : association with dietary intake and plasma concentrationsCZERNICHOW, Sébastien; COUTHOUIS, Aline; BERTRAIS, Sandrine et al.The American journal of clinical nutrition. 2006, Vol 84, Num 2, pp 395-399, issn 0002-9165, 5 p.Article

Low Total and Nonheme Iron Intakes Are Associated with a Greater Risk of HypertensionGALAN, Pilar; VERGNAUD, Anne-Claire; TZOULAKI, Ioanna et al.The Journal of nutrition. 2010, Vol 140, Num 1, pp 75-80, issn 0022-3166, 6 p.Article

Effects of long-term antioxidant supplementation and association of serum antioxidant concentrations with risk of metabolic syndrome in adultsCZEMICHOW, Sebastien; VERGNAUD, Anne-Claire; GALAN, Pilar et al.The American journal of clinical nutrition. 2009, Vol 90, Num 2, pp 329-335, issn 0002-9165, 7 p.Article

Energy density and 6-year anthropometric changes in a middle-aged adult cohortVERGNAUD, Anne-Claire; ESTAQUIO, Carla; CZEMICHOW, Sébastien et al.British journal of nutrition. 2009, Vol 102, Num 2, pp 302-309, issn 0007-1145, 8 p.Article

From 'optimal' to 'borderline' blood pressure in subjects under chronic antihypertensive therapy. CommentaryGRASSI, Guido; BORGHI, Claudio; VERGNAUD, Anne Claire et al.Journal of hypertension. 2008, Vol 26, Num 1, issn 0263-6352, 16-17, 138-144 [9 p.]Article

Effect of B-vitamins and n-3 PUFA supplementation for 5 years on blood pressure in patients with CVDDE EDELENYI, Fabien Szabo; VERGNAUD, Anne-Claire; AHLUWALIA, Namanjeet et al.British journal of nutrition. 2012, Vol 107, Num 6, pp 921-927, issn 0007-1145, 7 p.Article

Meat and heme iron intake and esophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition studyJAKSZYN, Paula; LUJAN-BARROSO, Leila; SAIEVA, Calogero et al.International journal of cancer (Print). 2013, Vol 133, Num 11, pp 2744-2750, issn 0020-7136, 7 p.Article

Relationship between iron status and dietary fruit and vegetables based on their vitamin C and fiber contentPENEAU, Sandrine; DAUCHET, Luc; VERGNAUD, Anne-Claire et al.The American journal of clinical nutrition. 2008, Vol 87, Num 5, pp 1298-1305, issn 0002-9165, 8 p.Article

Plasma and dietary carotenoids and vitamins A, C and E and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and NutritionLEENDERS, Max; LEUFKENS, Anke M; BOUTRON-RUAULT, Marie-Christine et al.International journal of cancer (Print). 2014, Vol 135, Num 12, pp 2930-2939, issn 0020-7136, 10 p.Article

Fish consumption and subsequent change in body weight in European women and menJAKOBSEN, Marianne U; DETHLEFSEN, Claus; BOUTRON-RUAULT, Marie-Christine et al.British journal of nutrition. 2013, Vol 109, Num 2, pp 353-362, issn 0007-1145, 10 p.Article

Dietary reporting errors on 24 h recalls and dietary questionnaires are associated with BMI across six European countries as evaluated with recovery biomarkers for protein and potassium intakeFREISLING, Heinz; BAKEL, Marit M. E. Van; OCKE, Marga C et al.British journal of nutrition. 2012, Vol 107, Num 6, pp 910-920, issn 0007-1145, 11 p.Article

Consommation d'huiles et matières grasses en france : Relations avec le niveau d'étude et la région de résidence dans la cohorte SU.VI.MAX = Intake of added oils and fats in France : Relationships with educational level and region of residence in the SU.VI.MAX cohortCZERNICHOW, Sébastien; VERGNAUD, Anne-Claire; BRUCKERT, Eric et al.Cahiers de nutrition et de diététique. 2005, Vol 40, Num 5, pp 254-259, issn 0007-9960, 6 p.Article

Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition―Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity studyVERGNAUD, Anne-Claire; NORAT, Teresa; MOROIS, Sophie et al.The American journal of clinical nutrition. 2012, Vol 95, Num 1, pp 184-193, issn 0002-9165, 10 p.Article

Lower educational level is a predictor of incident type 2 diabetes in European countries: The EPIC-InterAct studySACERDOTE, Carlotta; RICCERI, Fulvio; BERGMANN, Manuela et al.International journal of epidemiology. 2012, Vol 41, Num 4, pp 1162-1173, issn 0300-5771, 12 p.Article

Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohortZAMORA-ROS, Raul; KNAZE, Viktoria; DILIS, Vardis et al.British journal of nutrition. 2011, Vol 106, Num 12, pp 1915-1925, issn 0007-1145, 11 p.Article

Consumption of meat and dairy and lymphoma risk in the European Prospective Investigation into Cancer and NutritionROHRMANN, Sabine; LINSEISEN, Jakob; BOEING, Heiner et al.International journal of cancer (Print). 2011, Vol 128, Num 3, pp 623-634, issn 0020-7136, 12 p.Article