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Assessment of the removal and inactivation of influenza viruses H5N1 and H1N1 by drinking water treatmentLENES, Dorothée; DEBOOSERE, Nathalie; MENARD-SZCZEBARA, Florence et al.Water research (Oxford). 2010, Vol 44, Num 8, pp 2473-2486, issn 0043-1354, 14 p.Article

Prélèvement des légionelles dans les aérosols : étude de la viabilité avec deux préleveurs du marché = Taking Legionella samples in aerosols : a viability study for two collectors on the marketBERTHELOT, Nelsie; OBERTI, Sandrine; PINON, Anthony et al.L' Eau, l'industrie, les nuisances. 2009, Num 320, pp 53-55, issn 0755-5016, 3 p.Article

Viral elution and concentration method for detection of influenza A viruses in mud by real-time RT-PCRDEBOOSERE, Nathalie; VISETH HORM, Srey; DELOBEL, Alexandre et al.Journal of virological methods. 2012, Vol 179, Num 1, pp 148-153, issn 0166-0934, 6 p.Article

Direct detection of highly pathogenic avian influenza A/H5N1 virus from mud specimensSREY VISETH HORM; DEBOOSERE, Nathalie; GUTIERREZ, Ramona A et al.Journal of virological methods. 2011, Vol 176, Num 1-2, pp 69-73, issn 0166-0934, 5 p.Article

Variable adhesion of Listeria monocytogenes isolates from food-processing facilities and clinical cases to inert surfacesTRESSE, Odile; SHANNON, Kelly; PINON, Anthony et al.Journal of food protection. 2007, Vol 70, Num 7, pp 1569-1578, issn 0362-028X, 10 p.Article

A predictive microbiology approach for thermal inactivation of Hepatitis A virus in acidified berriesDEBOOSERE, Nathalie; PINON, Anthony; DELOBEL, Alexandre et al.Food microbiology. 2010, Vol 27, Num 7, pp 962-967, issn 0740-0020, 6 p.Article

Temperature effect on bacterial growth rate : quantitative microbiology approach including cardinal values and variability estimates to perform growth simulations on/in foodMEMBRE, Jeanne-Marie; LEPORQ, Benoit; VIALETTE, Michèle et al.International journal of food microbiology. 2005, Vol 100, Num 1-3, pp 179-186, issn 0168-1605, 8 p.Conference Paper

Development and validation of experimental protocols for use of cardinal models for prediction of microorganism growth in food productsPINON, Anthony; ZWIETERING, Marcel; PERRIER, Louise et al.Applied and environmental microbiology (Print). 2004, Vol 70, Num 2, pp 1081-1087, issn 0099-2240, 7 p.Article

Development and Validation of a Concentration Method for the Detection of Influenza A Viruses from Large Volumes of Surface WaterDEBOOSERE, Nathalie; VISETH HORM, Srey; PINON, Anthony et al.Applied and environmental microbiology (Print). 2011, Vol 77, Num 11, pp 3802-3808, issn 0099-2240, 7 p.Article

Adhesion of human pathogenic enteric viruses and surrogate viruses to inert and vegetal food surfacesDEBOOSERE, Nathalie; PINON, Anthony; BELLIOT, Gael et al.Food microbiology. 2012, Vol 32, Num 1, pp 48-56, issn 0740-0020, 9 p.Article

Design of challenge testing experiments to assess the variability of Listeria monocytogenes growth in foodsAUGUSTIN, Jean-Christophe; BERGIS, Hélène; ZULIANI, Veronique et al.Food microbiology. 2011, Vol 28, Num 4, pp 746-754, issn 0740-0020, 9 p.Conference Paper