Influence of α-tocopherol on physicochemical properties of chitosan-based filmsMARTINS, Joana T; CERQUEIRA, Miguel A; VICENTE, António A et al.Food hydrocolloids. 2012, Vol 27, Num 1, pp 220-227, issn 0268-005X, 8 p.Article

Exploring the Denaturation of Whey Proteins upon Application of Moderate Electric Fields: A Kinetic and Thermodynamic StudyPEREIRA, Ricardo N; TEIXEIRA, Jose A; VICENTE, António A et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 21, pp 11589-11597, issn 0021-8561, 9 p.Article

Hydrodynamic considerations on optimal design of a three-phase airlift bioreactor with high solids loadingKLEIN, Jaroslav; VICENTE, Antonio A; TEIXEIRA, José A et al.Journal of chemical technology and biotechnology (1986). 2003, Vol 78, Num 9, pp 935-944, issn 0268-2575, 10 p.Article

Optimization of CO₂ bio-mitigation by Chlorella vulgarisANJOS, Mariana; FERNANDES, Bruno D; VICENTE, António A et al.Bioresource technology. 2013, Vol 139, pp 149-154, issn 0960-8524, 6 p.Article

A New Approach on Brewer's Spent Grains Treatment and Potential Use as Lignocellulosic Yeast Cells CarriersPIRES, Eduardo J; RUIZ, Hector A; TEIXEIRA, Jose A et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 23, pp 5994-5999, issn 0021-8561, 6 p.Article

Effect of glycerol and corn oil on physicochemical properties of polysaccharide films ― A comparative studyCERQUEIRA, Miguel A; SOUZA, Bartolomeu W. S; TEIXEIRA, José A et al.Food hydrocolloids. 2012, Vol 27, Num 1, pp 175-184, issn 0268-005X, 10 p.Article

Relationship between starch and lipid accumulation induced by nutrient depletion and replenishment in the microalga Parachlorella kessleriFERNANDES, Bruno; TEIXEIRA, José; DRAGONE, Giuliano et al.Bioresource technology. 2013, Vol 144, pp 268-274, issn 0960-8524, 7 p.Article

Structural and thermal characterization of galactomannans from non-conventional sourcesCERQUEIRA, Miguel A; SOUZA, Bartolomeu W. S; SIMOES, Joana et al.Carbohydrate polymers. 2011, Vol 83, Num 1, pp 179-185, issn 0144-8617, 7 p.Article

Xylanase and β-Xylosidase Production by Aspergillus ochraceus: New Perspectives for the Application of Wheat Straw Autohydrolysis LiquorMICHELIN, Michele; DE LOURDES, Maria; POLIZELI, T. M et al.Applied biochemistry and biotechnology. 2012, Vol 166, Num 2, pp 336-347, issn 0273-2289, 12 p.Article

Moderate electric fields can inactivate Escherichia coli at room temperatureMACHADO, Luis F; PEREIRA, Ricardo N; MARTINS, Rui C et al.Journal of food engineering. 2010, Vol 96, Num 4, pp 520-527, issn 0260-8774, 8 p.Article

Suitability of novel galactomannans as edible coatings for tropical fruitsCERQUEIRA, Miguel A; LIMA, Alvaro M; TEIXEIRA, José A et al.Journal of food engineering. 2009, Vol 94, Num 3-4, pp 372-378, issn 0260-8774, 7 p.Article

Physical effects upon whey protein aggregation for nano-coating productionRAMOS, Oscar L; PEREIRA, Ricardo N; RODRIGUES, Rui et al.Food research international. 2014, Vol 66, pp 344-355, issn 0963-9969, 12 p.Article

Use of galactomannan edible coating application and storage temperature for prolonging shelf-life of Regional cheeseCERQUEIRA, Miguel A; SOUSA-GALLAGHER, Maria J; MACEDO, Isabel et al.Journal of food engineering. 2010, Vol 97, Num 1, pp 87-94, issn 0260-8774, 8 p.Article

Physical properties of edible coatings and films made with a polysaccharide from Anacardium occidentale LCARNEIRO-DA-CUNHA, Maria G; CERQUEIRA, Miguel A; SOUZA, Bartolomeu W. S et al.Journal of food engineering. 2009, Vol 95, Num 3, pp 379-385, issn 0260-8774, 7 p.Article

Optimization of edible coating composition to retard strawberry fruit senescenceRIBERO, Clara; VICENTE, Antonio A; TEIXEIRA, José A et al.Postharvest biology and technology. 2007, Vol 44, Num 1, pp 63-70, issn 0925-5214, 8 p.Article

Development and characterization of a nanomultilayer coating of pectin and chitosan - Evaluation of its gas barrier properties and application on 'Tommy Atkins' mangoesDE S. MEDEIROS, Bartolomeu G; PINHEIRO, Ana C; CARNEIRO-DA-CUNHA, Maria G et al.Journal of food engineering. 2012, Vol 110, Num 3, pp 457-464, issn 0260-8774, 8 p.Article

Nanoemulsions of β-carotene using a high-energy emulsification―evaporation techniqueSILVA, Hélder D; CERQUEIRA, Miguel A; SOUZA, Bartolomeu W. S et al.Journal of food engineering. 2011, Vol 102, Num 2, pp 130-135, issn 0260-8774, 6 p.Article

Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weightBOURBON, Ana I; PINHEIRO, Ana C; CERQUEIRA, Miguel A et al.Journal of food engineering. 2011, Vol 106, Num 2, pp 111-118, issn 0260-8774, 8 p.Article

Seed extracts of Gleditsia triacanthos: Functional properties evaluation and incorporation into galactomannan filmsCERQUEIRA, Miguel A; SOUZA, Bartolomeu W. S; MARTINS, Joana T et al.Food research international. 2010, Vol 43, Num 8, pp 2031-2038, issn 0963-9969, 8 p.Article

Hydrodynamics of a three-phase airlift reactor with an enlarged separator: Application to high cell density systemsKLEIN, Jaroslav; VICENTE, Antonio A; TEIXEIRA, José A et al.Canadian journal of chemical engineering. 2003, Vol 81, Num 3-4, pp 433-443, issn 0008-4034, 11 p.Conference Paper

A Review of Flavour Formation in Continuous Beer FermentationsBRANYIK, Tomas; VICENTE, Antonio A; DOSTALEK, Pavel et al.Journal of the Institute of Brewing. 2008, Vol 114, Num 1, pp 3-13, issn 0046-9750, 11 p.Article

Continuous beer fermentation using immobilized yeast cell bioreactor systemsBRANYIK, Tomas; VICENTE, Antonio A; DOSTALEK, Pavel et al.Biotechnology progress. 2005, Vol 21, Num 3, pp 653-663, issn 8756-7938, 11 p.Article

Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereofMARTINS, Joana T; CERQUEIRA, Miguel A; BOURBON, Ana I et al.Food hydrocolloids. 2012, Vol 29, Num 2, pp 280-289, issn 0268-005X, 10 p.Article

Effect of the matrix system in the delivery and in vitro bioactivity of microencapsulated Oregano essential oilDA COSTA, Sara Beirao; DUARTE, Claudia; BEIRAO DA COSTA, Maria Luisa et al.Journal of food engineering. 2012, Vol 110, Num 2, pp 190-199, issn 0260-8774, 10 p.Conference Paper

Antioxidant Potential of Two Red Seaweeds from the Brazilian CoastsSOUZA, Bartolomeu W. S; CERQUEIRA, Miguel A; MARTINS, Joana T et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 10, pp 5589-5594, issn 0021-8561, 6 p.Article