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Recalls of spices due to bacterial contamination monitored by the U.S. food and drug administration : The predominance of salmonellaeVIJ, Vibha; AILES, Elizabeth; WOLYNIAK, Cecilia et al.Journal of food protection. 2006, Vol 69, Num 1, pp 233-237, issn 0362-028X, 5 p.Article

Donors' perspectives on their postdonation information (PDI) event: a qualitative interview study of PDI donorsWILKINSON, Susan L; VIJ, Vibha; STEELE, Whitney R et al.Transfusion (Philadelphia, PA). 2012, Vol 52, Num 5, pp 1062-1069, issn 0041-1132, 8 p.Article

Donation frequency of blood donors participating in a prospective cohort study of iron statusBAHRAMI, Shrein H; GUILTINAN, Anne M; MURPHY, Edward L et al.Transfusion (Philadelphia, PA). 2011, Vol 51, Num 6, pp 1207-1212, issn 0041-1132, 6 p.Article

Iron deficiency in blood donors: analysis of enrollment data from the REDS-II Donor Iron Status Evaluation (RISE) studyCABLE, Ritchard G; GLYNN, Simone A; SIMON, Toby L et al.Transfusion (Philadelphia, PA). 2011, Vol 51, Num 3, pp 511-522, issn 0041-1132, 12 p.Article

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