Agriculturally important toxigenic fungi and mycotoxinsVISCONTI, Angelo; LOGRIECO, Antonio.Food additives and contaminants. 2005, Vol 22, Num 4, issn 0265-203X, 109 p.Serial Issue

An Overview on Fusarium Mycotoxins in the Durum Wheat Pasta Production Chain : Durum wheat pasta symposiumVISCONTI, Angelo; PASCALE, Michelangelo.Cereal chemistry. 2010, Vol 87, Num 1, pp 21-27, issn 0009-0352, 7 p.Article

Advances in genomics, biodiversity and rapid systems for detection of toxigenic fungi and mycotoxins MYCOGLOBE Conference, Bari (Italy), September 2006VISCONTI, Angelo; LOGRIECO, Antonio.Food additives and contaminants. 2007, Vol 24, Num 10, issn 0265-203X, 171 p.Conference Proceedings

Rapid method for the determination of ochratoxin A in urine by immunoaffinity column clean-up and high-performance liquid chromatographyPASCALE, Michelangelo; VISCONTI, Angelo.Mycopathologia (1975). 2001, Vol 152, Num 2, pp 91-95, issn 0301-486XArticle

Immunochemical and DNA-based methods in food allergen analysis and quality assurance perspectivesMONACI, Linda; VISCONTI, Angelo.Trends in food science & technology (Regular ed.). 2010, Vol 21, Num 6, pp 272-283, issn 0924-2244, 12 p.Article

Determination of HT-2 and T-2 toxins in oats and wheat by ultra-performance liquid chromatography with photodiode array detectionPASCALE, Michelangelo; PANZARINI, Giuseppe; VISCONTI, Angelo et al.Talanta (Oxford). 2012, Vol 89C, pp 231-236, issn 0039-9140, 6 p.Article

Determination of deoxynivalenol, T-2 and HT-2 toxins in a bread model food by liquid chromatography-high resolution-Orbitrap-mass spectrometry equipped with a high-energy collision dissociation cellMONACI, Linda; DE ANGELIS, Elisabetta; VISCONTI, Angelo et al.Journal of chromatography. 2011, Vol 1218, Num 48, pp 8646-8654, issn 0021-9673, 9 p.Article

Detection of Fusarium culmorum in wheat by a surface plasmon resonance-based DNA sensorZEZZA, Francesco; PASCALE, Michelangelo; MULE, Giuseppina et al.Journal of microbiological methods. 2006, Vol 66, Num 3, pp 529-537, issn 0167-7012, 9 p.Article

Evaluation of the intestinal absorption of deoxynivalenol and nivalenol by an in vitro gastrointestinal model, and the binding efficacy of activated carbon and other adsorbent materialsAVANTAGGIATO, Giuseppina; HAVENAAR, Robert; VISCONTI, Angelo et al.Food and chemical toxicology. 2004, Vol 42, Num 5, pp 817-824, issn 0278-6915, 8 p.Article

Determination of fumonisins B₁ and B₂ in corn and corn flakes by liquid chromatography with immunoaffinity column cleanup: Collaborative studyVISCONTI, Angelo; SOLFRIZZO, Michele; DE GIROLAMO, Annalisa et al.Journal of AOAC International. 2001, Vol 84, Num 6, pp 1828-1837, issn 1060-3271Article

Assessment of the multi-mycotoxin-binding efficacy of a carbon/aluminosilicate-based product in an in vitro gastrointestinal modelAVANTAGGIATO, Gluseppina; HAVENAAR, Robert; VISCONTI, Angelo et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 12, pp 4810-4819, issn 0021-8561, 10 p.Article

Characterization of oxide trap energy by analysis of the SILC roll-off regime in flash memoriesIELMINI, Daniele; SPINELLI, Alessandro S; VISCONTI, Angelo et al.I.E.E.E. transactions on electron devices. 2006, Vol 53, Num 1, pp 126-134, issn 0018-9383, 9 p.Article

Reliable Detection of Milk Allergens in Food Using a High-Resolution, Stand-Alone Mass Spectrometer : Allergen Detection by Mass SpectrometryMONACI, Linda; LOSITO, Ilario; PALMISANO, Francesco et al.Journal of AOAC International. 2011, Vol 94, Num 4, pp 1034-1042, issn 1060-3271, 9 p.Article

Analytical Model for the Electron-Injection Statistics During Programming of Nanoscale NAND Flash MemoriesMONZIO COMPAGNONI, Christian; SPINELLI, Alessandro S; VISCONTI, Angelo et al.I.E.E.E. transactions on electron devices. 2008, Vol 55, Num 11, pp 3192-3199, issn 0018-9383, 8 p.Article

Production of phenyllactic acid by lactic acid bacteria: an approach to the selection of strains contributing to food quality and preservationVALERIO, Francesca; LAVERMICOCCA, Paola; PASCALE, Michelangelo et al.FEMS microbiology letters. 2004, Vol 233, Num 2, pp 289-295, issn 0378-1097, 7 p.Article

Antifungal activity of phenyllactic acid against molds isolated from bakery productsLAVERMICOCCA, Paola; VALERIO, Francesca; VISCONTI, Angelo et al.Applied and environmental microbiology (Print). 2003, Vol 69, Num 1, pp 634-640, issn 0099-2240, 7 p.Article

Assessing the zearalenone-binding activity of adsorbent materials during passage through a dynamic in vitro gastrointestinal modelAVANTAGGIATO, Giuseppina; HAVENAAR, Robert; VISCONTI, Angelo et al.Food and chemical toxicology. 2003, Vol 41, Num 10, pp 1283-1290, issn 0278-6915, 8 p.Article

Determination of ochratoxin A in wine and beer by immunoaffinity column cleanup and liquid chromatographic analysis with fluorometric detection: Collaborative studyVISCONTI, Angelo; PASCALE, Michelangelo; CENTONZE, Gianluca et al.Journal of AOAC International. 2001, Vol 84, Num 6, pp 1818-1827, issn 1060-3271Article

Removal of Ochratoxin A from Contaminated Red Wines by Repassage over Grape PomacesSOLFRIZZO, Michele; AVANTAGGIATO, Giuseppina; PANZARINI, Giuseppe et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 1, pp 317-323, issn 0021-8561, 7 p.Article

Determination of Ochratoxin A in Grapes, Dried Vine Fruits, and Winery Byproducts by High-Performance Liquid Chromatography with Fluorometric Detection (HPLC-FLD) and Immunoaffinity CleanupSOLFRIZZO, Michele; PANZARINI, Giuseppe; VISCONTI, Angelo et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 23, pp 11081-11086, issn 0021-8561, 6 p.Article

Biodiversity of Aspergillus section Flavi in the United States : A reviewHORN, Bruce W.Food additives and contaminants. 2007, Vol 24, Num 10, pp 1088-1101, issn 0265-203X, 14 p.Conference Paper

Optimization of a fluorescence polarization immunoassay for rapid quantification of deoxynivalenol in durum wheat-based productsLIPPOLIS, Vincenzo; PASCALE, Michelangelo; VISCONTI, Angelo et al.Journal of food protection. 2006, Vol 69, Num 11, pp 2712-2719, issn 0362-028X, 8 p.Article

Chlorpyrifos decline curves and residue levels from different commercial formulations applied to orangesMONTEMURRO, Nicola; GRIECO, Francesco; LACERTOSA, Giovanni et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 21, pp 5975-5980, issn 0021-8561, 6 p.Article

Effect of processing on fumonisin concentration in corn flakesDE GIROLAMO, Annalisa; SOLFRIZZO, Michele; VISCONTI, Angelo et al.Journal of food protection. 2001, Vol 64, Num 5, pp 701-705, issn 0362-028XArticle

Investigation on the stability of deoxynivalenol and DON-3 glucoside during gastro-duodenal in vitro digestion of a naturally contaminated bread model foodDE ANGELIS, Elisabetta; MONACI, Linda; VISCONTI, Angelo et al.Food control. 2014, Vol 43, pp 270-275, issn 0956-7135, 6 p.Article