Fatty acids profile and cholesterol contents of three Brazilian Brycon freshwater fishes = Profil d'acides gras et teneurs en cholestérol de trois espèces de poisson d'eau douce brésilien du genre BryconMOREIRA, Altair B; VISENTAINER, Jesui V; DE SOUZA, Nilson E et al.Journal of food composition and analysis (Print). 2001, Vol 14, Num 6, pp 565-574, issn 0889-1575Article

Proximate composition, cholesterol and fatty acids profile of canned sardines (Sardinella brasiliensis) in soybean oil and tomato sauceTARLEY, César R. T; VISENTAINER, Jesui V; MATSUSHITA, Makoto et al.Food chemistry. 2004, Vol 88, Num 1, pp 1-6, issn 0308-8146, 6 p.Article

Comparative study of total lipids in beef using chlorinated solvent and low-toxicity solvent methodsTANAMATI, Augusto; OLIVEIRA, Claudio C; VISENTAINER, Jesui V et al.Journal of the American Oil Chemists' Society. 2005, Vol 82, Num 6, pp 393-397, issn 0003-021X, 5 p.Article

Influence of diets enriched with flaxseed oil on the α-linolenic, eicosapentaenoic and docosahexaenoic fatty acid in Nile tilapia (Oreochromis niloticus)VISENTAINER, Jesui V; DE SOUZA, Nilson E; MAKOTO, Makoto et al.Food chemistry. 2005, Vol 90, Num 4, pp 557-560, issn 0308-8146, 4 p.Article

DETERMINATION OF VITAMINS A AND E EXPLOITING CLOUD POINT EXTRACTION AND MICELLAR LIQUID CHROMATOGRAPHYORTEGA, Ana Claudia; DA SILVA, Danielle Cristina; VISENTAINER, Jesui V et al.Analytical letters. 2011, Vol 44, Num 4-6, pp 778-786, issn 0003-2719, 9 p.Article

Glyphosate Affects Seed Composition in Glyphosate-Resistant SoybeanZOBIOLE, Luiz H. S; OLIVEIRA, Rubem S; VISENTAINER, Jesui V et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 7, pp 4517-4522, issn 0021-8561, 6 p.Article

Use of oregano extract and oregano essential oil as antioxidants in functional dairy beverage formulationsBOROSKI, Marcela; GIROUX, Hélène J; SABIK, Hassan et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 47, Num 1, pp 167-174, issn 0023-6438, 8 p.Article

Supplemental dietary flaxseed oil affects both neutral and phospholipid fatty acids in cultured tilapiaDE SOUZA, Nilson E; STEVANATO, Flavia B; GARCIA, Edivaldo E et al.European journal of lipid science and technology (Print). 2008, Vol 110, Num 8, pp 707-713, issn 1438-7697, 7 p.Article

Fish oil improves anxiety-like, depressive-like and cognitive behaviors in olfactory bulbectomised ratsPUDELL, Claudia; VICENTE, Bianca A; LIMA, Marcelo M. S et al.European journal of neuroscience (Print). 2014, Vol 39, Num 1-2, pp 266-274, issn 0953-816X, 9 p.Article

The antioxidant activity of teas measured by the FRAP method adapted to the FIA system: Optimising the conditions using the response surface methodologyMARTINS, Alessandro C; BUKMAN, Lais; VARGAS, Alexandro M. M et al.Food chemistry. 2013, Vol 138, Num 1, pp 574-580, issn 0308-8146, 7 p.Article

Correlation of animal diet and fatty acid content in young goat meat by gas chromatography and chemometricsCOLTRO, Wendell K. T; FERREIRA, Marcia M. C; MACEDO, Francisco A. F et al.Meat science. 2005, Vol 71, Num 2, pp 358-363, issn 0309-1740, 6 p.Article

Proximate composition and fatty acid profile of semi confined young capybara (Hydrochoerus hydrochaeris hydrochaeris L. 1766) meatGIRARDI, Fernanda; CARDOZO, Rejane M; DE SOUZA, Vera L. F et al.Journal of food composition and analysis (Print). 2005, Vol 18, Num 7, pp 647-654, issn 0889-1575, 8 p.Article

Easy dual-mode ambient mass spectrometry with Venturi self-pumping, canned air, disposable parts and voltage-free sonic-spray ionizationSCHWAB, Nicolas V; PORCARI, Andreia M; COELHO, Mirela B et al.Analyst (London. 1877. Print). 2012, Vol 137, Num 11, pp 2537-2540, issn 0003-2654, 4 p.Article