MECCANISMI DELLA CORROSIONE E PIGMENTI INIBITORI CON UN NUOVO TIPO DI LEGANTE = MECANISMES DE LA CORROSION ET PIGMENTS INHIBITEURS AVEC UN NOUVEAU TYPE DE LIANTVISIOLI F.1972; PITT. E VERNICI; ITAL.; DA. 1972; VOL. 48; NO 10; PP. 393-397Serial Issue

PROTEZIONE DELLE SUPERFICI MURALI CON RIVESTIMENTI APPLICABILI ANCHE IN CONDIZIONI AMBIENTI DIFFICILI = PROTECTION DES SURFACES MURALES AVEC DES REVETEMENTS APPLICABLES MEME DANS DES CONDITIONS AMBIANTES DIFFICILESVISIOLI F.1976; PITT. E VERNICI; ITAL.; DA. 1976; VOL. 52; NO 2; PP. 47-50Article

The effect of minor constituents of olive oil on cardiovascular disease : New findingsVISIOLI, F; GALL, C.Nutrition reviews. 1998, Vol 56, Num 5, pp 142-147, issn 0029-6643, 1Article

In vitro cytotoxicity to human cells in culture of some phenolics from olive oilBABICH, H; VISIOLI, F.Il Farmaco (Pavia). 2003, Vol 58, Num 5, pp 403-407, issn 0014-827X, 5 p.Article

Olive oil phenols and their potential effects on human healthVISIOLI, F; GALLI, C.Journal of agricultural and food chemistry (Print). 1998, Vol 46, Num 10, pp 4292-4296, issn 0021-8561Article

Antioxidant and other biological activities of olive mill waste watersVISIOLI, F; ROMANI, A; MULINACCI, N et al.Journal of agricultural and food chemistry (Print). 1999, Vol 47, Num 8, pp 3397-3401, issn 0021-8561Article

Low density lipoprotein oxidation is inhibited in vitro by olive oil constituentsVISIOLI, F; BELLOMO, G; MONTEDORO, G. F et al.Atherosclerosis. 1995, Vol 117, Num 1, pp 25-32, issn 0021-9150Article

Antioxidants in Mediterranean dietsVISIOLI, F.World review of nutrition and dietetics. 2000, Vol 87, pp 43-55, issn 0084-2230Article

Functional Non-Synonymous Polymorphisms Prediction Methods: Current Approaches and Future DevelopmentsGONZALEZ-CASTEJON, M; MARIN, F; SOLER-RIVAS, C et al.Current medicinal chemistry. 2011, Vol 18, Num 33, pp 5095-5103, issn 0929-8673, 9 p.Article

Lipoic acid significantly restores, in rats, the age-related decline in vasomotion. CommentaryTARDIF, J.-C; RHEAUME, E; SMITH, A. R et al.British journal of pharmacology. 2008, Vol 153, Num 8, issn 0007-1188, 1587-1588, 1615-1622 [10 p.]Article

Membrane lipid degradation is related to interictal cortical activity in a series of seizuresVISIOLI, F; RODRIGUEZ DE TURCO, E. B; KREISMAN, N. R et al.Metabolic brain disease. 1994, Vol 9, Num 2, pp 161-170, issn 0885-7490Article

Antioxidant activity of wild plants collected in Valsesia, an alpine region of northern ItalyVITALINI, S; GRANDE, S; VISIOLI, F et al.PTR. Phytotherapy research. 2006, Vol 20, Num 7, pp 576-580, issn 0951-418X, 5 p.Article

Free fatty acid and diacylglycerol accumulation in the rat brain during recurrent seizures is related to cortical oxygenationVISIOLI, F; RIHN, L. L; DE TURCO, E. B. R et al.Journal of neurochemistry. 1993, Vol 61, Num 5, pp 1835-1842, issn 0022-3042Article

Melanins : Biodiversity of photoabsorbing 3D-polymersGHISALBERTI, C; VISIOLI, F.Polymerix 2000. European symposiumPolymerix 2000. Symposium européen. 2000, pp 105-110Conference Paper

Diet and prevention of coronary heart disease: the potential role of phytochemicalsVISIOLI, F; BORSANI, L; GALLI, C et al.Cardiovascular research. 2000, Vol 47, Num 3, pp 419-425, issn 0008-6363Article

Ethanol enhances cholesterol synthesis and secretion in human hepatomal cellsVISIOLI, F; MONTI, S; COLOMBO, C et al.Alcohol (Fayetteville, NY). 1998, Vol 15, Num 4, pp 299-303, issn 0741-8329Article

Enzymatic assay for the determination of olive oil polyphenol content : Assay conditions and validation of the methodMOSCA, L; DE MARCO, C; VISIOLI, F et al.Journal of agricultural and food chemistry (Print). 2000, Vol 48, Num 2, pp 297-301, issn 0021-8561Article

Daily electroconvulsive shock treatment alters the inositol lipid system response in the rat hippocampusVISIOLI, F; RODRIGUEZ DE TURCO, E; BAZAN, N. G et al.Neurochemical research. 1994, Vol 19, Num 6, pp 705-708, issn 0364-3190Article

Lepidium meyenii (Maca) does not exert direct androgenic activitiesBOGANI, P; SIMONINI, F; IRITI, M et al.Journal of ethnopharmacology. 2006, Vol 104, Num 3, pp 415-417, issn 0378-8741, 3 p.Article

Manipulation of the fate of long chain polyunsaturated fatty acids in cultured cellsGALLI, C; RISE, P; MARANGONI, F et al.Prostaglandins, leukotrienes and essential fatty acids. 1997, Vol 57, Num 1, pp 23-26, issn 0952-3278Conference Paper

Arachidonic acid cycloxygenase and lipoxygenase pathways are differently activated by platelet activating factor and the calcium-ionophore A23187 in a primary culture of astroglial cellsPETRONI, A; BLASEVICH, M; VISIOLI, F et al.Developmental brain research. 1991, Vol 63, Num 1-2, pp 221-227, issn 0165-3806Article

HEALTHY FOOD AND HEALTHY CHOICES: A NEW EUROPEAN PROFILE APPROACHAZAÏS-BRAESCO, V; BRIGHENTI, F; PAOLETTI, R et al.Atherosclerosis. Supplement (Amsterdam). 2009, Vol 10, Num 4, issn 1567-5688, 13 p.Serial Issue

Lycopene and vitamin C concentrations increase in plasma and lymphocytes after tomato intake. Effects on cellular antioxidant protectionRISO, P; VISIOLI, F; ERBA, D et al.European journal of clinical nutrition. 2004, Vol 58, Num 10, pp 1350-1358, issn 0954-3007, 9 p.Article

Synthesis of long-chain polyunsaturated fatty acids is inhibited in vivo in hypercholesterolemic rabbits and in vitro by oxysterolsRISE, P; CAMERA, M; CARUSO, D et al.Prostaglandins, leukotrienes and essential fatty acids. 2004, Vol 71, Num 2, pp 79-86, issn 0952-3278, 8 p.Article