Derivation of filtration equations incorporating the effect of pressure redistribution on the cake-medium interface : A constant pressure filtrationVOROBIEV, Eugene.Chemical engineering science. 2006, Vol 61, Num 11, pp 3686-3697, issn 0009-2509, 12 p.Article

Solid-liquid expression of cellular materials enhanced by pulsed electric fieldBOUZRARA, Hazem; VOROBIEV, Eugene.Chemical engineering and processing. 2003, Vol 42, Num 4, pp 249-257, issn 0255-2701, 9 p.Article

Effect of moderate electric field pulses on the diffusion coefficient of soluble substances from apple slices = Effet d'impulsions de champ électrique modéré sur le coefficient de diffusion de substances solubles de tranches de pommeABDEL BASSET JEMAI; VOROBIEV, Eugene.International journal of food science & technology. 2002, Vol 37, Num 1, pp 73-86, issn 0950-5423Article

Non-thermal pressing and washing of fresh sugarbeet cossettes combined with a pulsed electrical fieldBOUZRARA, Hazem; VOROBIEV, Eugène.Zuckerindustrie. 2001, Vol 126, Num 6, pp 463-466, issn 0344-8657Article

ETUDE DU MECANISME D'ELECTROPERMEABILISATION DES TISSUS VEGETAUX. APPLICATION A L'EXTRACTION DU JUS DES POMMES = STUDY OF THE VEGETABLE TISSUE ELECTROPERMEABILIZATION MECHANISMS. APPLICATION TO APPLE JUICE EXTRACTIONBazhal, Maksym; Vorobiev, Eugène.2001, 197 p.Thesis

Laponite assisted dispersion of carbon nanotubes in waterLOGINOV, Maksym; LEBOVKA, Nikolai; VOROBIEV, Eugene et al.Journal of colloid and interface science. 2012, Vol 365, Num 1, pp 127-136, issn 0021-9797, 10 p.Article

Enhancement of pressing of sugar beet cuts by combined ohmic heating and pulsed electric field treatmentPRAPORSCIC, Iurie; GHNIMI, Sami; VOROBIEV, Eugene et al.Journal of food processing and preservation. 2005, Vol 29, Num 5-6, pp 378-389, issn 0145-8892, 12 p.Article

Hybrid multiwalled carbon nanotube - Laponite sorbent for removal of methylene blue from aqueous solutionsLOGINOV, Maksym; LEBOVKA, Nikolai; VOROBIEV, Eugene et al.Journal of colloid and interface science. 2014, Num 431, pp 241-249, issn 0021-9797, 9 p.Article

Pilot scale inulin extraction from chicory roots assisted by pulsed electric fieldsZHENZHOU ZHU; BALS, Olivier; GRIMI, Nabil et al.International journal of food science & technology. 2012, Vol 47, Num 7, pp 1361-1368, issn 0950-5423, 8 p.Article

Pulsed electric field enhanced drying of potato tissueLEBOVKA, Nikolai I; SHYNKARYK, Nikolai V; VOROBIEV, Eugene et al.Journal of food engineering. 2007, Vol 78, Num 2, pp 606-613, issn 0260-8774, 8 p.Article

Enhanced expression of juice from soft vegetable tissues by pulsed electric fields: consolidation stages analysisLEBOVKA, Nikolai I; PRAPORSCIC, Iurie; VOROBIEV, Eugene et al.Journal of food engineering. 2003, Vol 59, Num 2-3, pp 309-317, issn 0260-8774, 9 p.Article

COMPRESSING BEHAVIOR AND TEXTURE EVALUATION FOR POTATOES PRETREATED BY PULSED ELECTRIC FIELDGRIMI, Nabil; LEBOVKA, Nikolai; VOROBIEV, Eugene et al.Journal of texture studies. 2009, Vol 40, Num 2, pp 208-224, issn 0022-4901, 17 p.Article

Kinetic model of sugar diffusion from sugar beet tissue treated by pulsed electric fieldEL-BELGHITI, Kamal; RABHI, Zied; VOROBIEV, Eugene et al.Journal of the science of food and agriculture. 2005, Vol 85, Num 2, pp 213-218, issn 0022-5142, 6 p.Article

Kinetic model of solute aqueous extraction from Fennel (Foeniculum vulgare) treated by pulsed electric field, electrical discharges and ultrasonic irradiationsMOUBARIK, Amine; EL-BELGHITI, Kamal; VOROBIEV, Eugene et al.Food and bioproducts processing. 2011, Vol 89, Num 4, pp 356-361, issn 0960-3085, 6 p.Article

Effects of vacuum impregnation and ohmic heating with citric acid on the behaviour of osmotic dehydration and structural changes of apple fruitALLALI, Hind; MARCHAL, Luc; VOROBIEV, Eugene et al.Biosystems engineering. 2010, Vol 106, Num 1, pp 6-13, issn 1537-5110, 8 p.Article

Combined treatment of apples by pulsed electric fields and by heating at moderate temperatureLEBOVKA, Nikolai I; PRAPORSCIC, Iurie; VOROBIEV, Eugene et al.Journal of food engineering. 2004, Vol 65, Num 2, pp 211-217, issn 0260-8774, 7 p.Article

Effect of Pulsed Electric Fields Treatment and Mash Size on Extraction and Composition of Apple JuicesTURK, Mohammad F; BARON, Alain; VOROBIEV, Eugene et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 17, pp 9611-9616, issn 0021-8561, 6 p.Article

AQUEOUS EXTRACTION OF SOLUTES FROM FENNEL (FOENICULUM VULGARE) ASSISTED BY PULSED ELECTRIC FIELDEL-BELGHITI, Kamal; MOUBARIK, Amine; VOROBIEV, Eugene et al.Journal of food process engineering. 2008, Vol 31, Num 4, pp 548-563, issn 0145-8876, 16 p.Article

Optimisation of pulsed electric field strength for electroplasmolysis of vegetable tissuesBAZHAL, Maksym; LEBOVKA, Nikolai; VOROBIEV, Eugene et al.Biosystems engineering. 2003, Vol 86, Num 3, pp 339-345, issn 1537-5110, 7 p.Article

Filtration diffusivity and expression behaviour of thermally and electrically pretreated sugar beet tissue and press-cakeMHEMDI, Houcine; BALS, Olivier; GRIMI, Nabil et al.Separation and purification technology. 2012, Vol 95, pp 118-125, issn 1383-5866, 8 p.Article

Solid-liquid expression from denaturated plant tissue: Filtration-consolidation behaviourGRIMI, Nabil; VOROBIEV, Eugène; LEBOVKA, Nikolaï et al.Journal of food engineering. 2010, Vol 96, Num 1, pp 29-36, issn 0260-8774, 8 p.Article

Fluidity of highly concentrated kaolin suspensions : Influence of particle concentration and presence of dispersantLOGINOV, Maxim; LARUE, Olivier; LEBOVKA, Nikolai et al.Colloids and surfaces. A, Physicochemical and engineering aspects. 2008, Vol 325, Num 1-2, pp 64-71, issn 0927-7757, 8 p.Article

Does electroporation occur during the ohmic heating of food?LEBOVKA, Nikolai I; PRAPORSCIC, I; GHNIMI, S et al.Journal of food science. 2005, Vol 70, Num 5, pp E308-E311, issn 0022-1147Article

Impact of apple processing modes on extracted juice quality: Pressing assisted by pulsed electric fieldsGRIMI, Nabil; MAMOUNI, Fatine; LEBOVKA, Nikolai et al.Journal of food engineering. 2011, Vol 103, Num 1, pp 52-61, issn 0260-8774, 10 p.Article

Acoustic impulse response in apple tissues treated by pulsed electric fieldGRIMI, Nabil; MAMOUNI, Fatine; LEBOVKA, Nikolai et al.Biosystems engineering. 2010, Vol 105, Num 2, pp 266-272, issn 1537-5110, 7 p.Article