Effects of green liquor pretreatment on the chemical composition and enzymatic digestibility of rice strawFENG GU; WANGXIA WANG; LEI JING et al.Bioresource technology. 2013, Vol 149, pp 375-382, issn 0960-8524, 8 p.Article

Plant responses to drought, salinity and extreme temperatures: towards genetic engineering for stress toleranceWANGXIA WANG; VINOCUR, Basia; ALTMAN, Arie et al.Planta. 2003, Vol 218, Num 1, pp 1-14, issn 0032-0935, 14 p.Article

Sulfite-formaldehyde pretreatment on rice straw for the improvement of enzymatic saccharificationFENG GU; WANGXIA WANG; LEI JING et al.Bioresource technology. 2013, Vol 142, pp 218-224, issn 0960-8524, 7 p.Article

Role of plant heat-shock proteins and molecular chaperones in the abiotic stress responseWANGXIA WANG; VINOCUR, Basia; SHOSEYOV, Oded et al.Trends in plant science. 2004, Vol 9, Num 5, pp 244-252, issn 1360-1385, 9 p.Article