Environmental factors that increase the food intake and consumption volume of unknowing consumersWANSINK, Brian.Annual review of nutrition. 2004, Vol 24, pp 455-479, issn 0199-9885, 25 p.Article

Profiling nutritional gatekeepers : three methods for differentiating influential cooksWANSINK, Brian.Food quality and preference. 2003, Vol 14, Num 4, pp 289-297, issn 0950-3293, 9 p.Article

Marketing Nutrition : Soy, Functional Foods, Biotechnology, and ObesityWANSINK, Brian.2005, 206 p., isbn 0-252-02942-9Book

Helping consumes: Eat lessWANSINK, Brian.Food technology (Chicago). 2007, Vol 61, Num 5, pp 34-38, issn 0015-6639, 5 p.Article

Best if used by... How freshness dating influences food acceptanceWANSINK, Brian; WRIGHT, Alan O.Journal of food science. 2006, Vol 71, Num 4, issn 0022-1147, S354-S357Article

Sensory suggestiveness and labeling: Do soy labels bias taste?WANSINK, Brian; PARK, Se-Bum.Journal of sensory studies. 2002, Vol 17, Num 5, pp 483-491, issn 0887-8250, 9 p.Article

Do children really prefer large portions? visual illusions bias their estimates and intakeVAN ITTERSUM, Koert; WANSINK, Brian.Journal of the American Dietetic Association. 2007, Vol 107, Num 7, pp 1107-1110, issn 0002-8223, 4 p.Article

Interactions between forms of fat consumption and restaurant bread consumptionWANSINK, Brian; LINDER, Lawrence R.International journal of obesity. 2003, Vol 27, Num 7, pp 866-868, issn 0307-0565, 3 p.Article

Does food marketing need to make us fat? A review and solutionsCHANDON, Pierre; WANSINK, Brian.Nutrition reviews. 2012, Vol 70, Num 10, pp 571-593, issn 0029-6643, 23 p.Article

Watching food-related television increases caloric intake in restrained eatersSHIMIZU, Mitsuru; WANSINK, Brian.Appetite (Print). 2011, Vol 57, Num 3, pp 661-664, issn 0195-6663, 4 p.Article

Shape of glass and amount of alcohol poured : Comparative study of effect of practice and concentrationWANSINK, Brian; VAN ITTERSUM, Koert.BMJ. British medical journal (International ed.). 2005, Vol 331, Num 7531, pp 1512-1514, issn 0959-8146, 3 p.Article

Profiling taste-motivated segmentsWANSINK, Brian; WESTGREN, Randall.Appetite (Print). 2003, Vol 41, Num 3, pp 323-327, issn 0195-6663, 5 p.Article

Portion Size Me: Plate-Size Induced Consumption Norms and Win-Win Solutions for Reducing Food Intake and WasteWANSINK, Brian; VAN ITTERSUM, Koert.Journal of experimental psychology. Applied. 2013, Vol 19, Num 4, pp 320-332, issn 1076-898X, 13 p.Article

Meal size, not body size, explains errors in estimating the calorie content of mealsWANSINK, Brian; CHANDON, Pierre.Annals of internal medicine. 2006, Vol 145, Num 5, pp 326-332, issn 0003-4819, 7 p.Article

Reliability and Accuracy of Real-Time Visualization Techniques for Measuring School Cafeteria Tray Waste: Validating the Quarter-Waste MethodHANKS, Andrew S; WANSINK, Brian; JUST, David R et al.Journal of the Academy of Nutrition and Dietetics (Print). 2014, Vol 114, Num 3, pp 470-474, issn 2212-2672, 5 p.Article

How vegetables make the meal: their hedonic and heroic impact on perceptions of the meal and of the preparer : Fruits and vegetablesWANSINK, Brian; SHIMIZU, Mitsuru; BRUMBERG, Adam et al.Public health nutrition (Wallingford). 2013, Vol 16, Num 11, pp 1988-1994, issn 1368-9800, 7 p.Article

How negative experiences shape long-term food preferences. Fifty years from the World War II combat frontWANSINK, Brian; VAN ITTERSUM, Koert; WERLE, Carolina et al.Appetite (Print). 2009, Vol 52, Num 3, pp 750-752, issn 0195-6663, 3 p.Article

Fine as North Dakota wine : Sensory expectations and the intake of companion foodsWANSINK, Brian; PAYNE, Collin R; NORTH, Jill et al.Physiology & behavior. 2007, Vol 90, Num 5, pp 712-716, issn 0031-9384, 5 p.Article

Segmentation approaches that differentiate consumption frequency from sensory preferenceWANSINK, Brian; SONKA, Steven T; PARK, Se-Bum et al.Journal of sensory studies. 2004, Vol 19, Num 4, pp 327-340, issn 0887-8250, 14 p.Article

Association of Nutrient-Dense Snack Combinations With Calories and Vegetable IntakeWANSINK, Brian; SHIMIZU, Mitsuru; BRUMBERG, Adam et al.Pediatrics (Evanston). 2013, Vol 131, Num 1, pp 22-29, issn 0031-4005, 8 p.Article

Are We Aware of the External Factors That Influence Our Food Intake?VARTANIAN, Lenny R; HERMAN, C. Peter; WANSINK, Brian et al.Health psychology (Hillsdale, N.J.). 2008, Vol 27, Num 5, pp 533-538, issn 0278-6133, 6 p.Article

The sweet tooth hypothesis : How fruit consumption relates to snack consumptionWANSINK, Brian; BASCOUL, Ganaël; CHEN, Gary T et al.Appetite (Print). 2006, Vol 47, Num 1, pp 107-110, issn 0195-6663, 4 p.Article

How descriptive food names bias sensory perceptions in restaurantsWANSINK, Brian; VAN ITTERSUM, Koert; PAINTER, James E et al.Food quality and preference. 2005, Vol 16, Num 5, pp 393-400, issn 0950-3293, 8 p.Article

Exploring comfort food preferences across age and genderWANSINK, Brian; CHENEY, Matthew M; CHAN, Nina et al.Physiology & behavior. 2003, Vol 79, Num 4-5, pp 739-747, issn 0031-9384, 9 p.Article

Using plate mapping to examine portion size and plate composition for large and small divided platesSHARP, David E; SOBAL, Jeffery; WANSINK, Brian et al.Eating behaviors. 2014, Vol 15, Num 4, pp 658-663, issn 1471-0153, 6 p.Article