Phenolic Acids in Wheat Varieties in the HEALTHGRAIN Diversity ScreenLI LI; SHEWRY, Peter R; WARD, Jane L et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 21, pp 9732-9739, issn 0021-8561, 8 p.Article

Postprandial Glycemia, Insulinemia, and Satiety Responses in Healthy Subjects after Whole Grain Rye Bread Made from Different Rye Varieties. 1ROSEN, Liza A. H; ÖSTMAN, Elin M; SHEWRY, Peter R et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 22, pp 12139-12148, issn 0021-8561, 10 p.Article

Drought stress increases the production of 5-hydroxynorvaline in two C₄ grassesCARMO-SILVA, Ana E; KEYS, Alfred J; BEALE, Michael H et al.Phytochemistry. 2009, Vol 70, Num 5, pp 664-671, issn 0031-9422, 8 p.Article

Phytochemicals and Dietary Fiber Components in Rye Varieties in the HEALTHGRAIN Diversity ScreenNYSTRÖM, Laura; LAMPI, Anna-Maua; BOROS, Danuta et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 21, pp 9758-9766, issn 0021-8561, 9 p.Article

Are GM and conventionally bred cereals really different?SHEWRY, Peter R; BAUDO, Marcela; LOVEGROVE, Alison et al.Trends in food science & technology (Regular ed.). 2007, Vol 18, Num 4, pp 201-209, issn 0924-2244, 9 p.Article

Natural Variation in Grain Composition of Wheat and Related Cereals : SAFETY OF GM CROPS: COMPOSITIONAL ANALYSISSHEWRY, Peter R; HAWKESFORD, Malcolm J; WARD, Jane L et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 35, pp 8295-8303, issn 0021-8561, 9 p.Article

Enhancement of Plant Metabolite Fingerprinting by Machine LearningSCOTT, Ian M; VERMEER, Cornelia P; WALSH, Sean et al.Plant physiology (Bethesda). 2010, Vol 153, Num 4, pp 1506-1520, issn 0032-0889, 15 p.Article

The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber ComponentsSHEWRY, Peter R; PIIRONEN, Vieno; AMAN, Per et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 17, pp 9291-9298, issn 0021-8561, 8 p.Conference Paper

Sterol content analysis suggests altered eburicol 14α-demethylase (CYP51) activity in isolates of Mycosphaerella graminicola adapted to azole fungicidesBEAN, Tim P; COOLS, Hans J; LUCAS, John A et al.FEMS microbiology letters. 2009, Vol 296, Num 2, pp 266-273, issn 0378-1097, 8 p.Article

Genotype and Environment Effects on the Contents of Vitamins B1, B2, B3, and B6 in Wheat GrainSHEWRY, Peter R; SCHAIK, Frank Van; RAVEL, Catherine et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 19, pp 10564-10571, issn 0021-8561, 8 p.Article

A Combined ¹H Nuclear Magnetic Resonance and Electrospray Ionization―Mass Spectrometry Analysis to Understand the Basal Metabolism of Plant-Pathogenic Fusarium sppLOWE, Rohan G. T; ALLWOOD, J. William; GALSTER, Aimee M et al.Molecular plant-microbe interactions. 2010, Vol 23, Num 12, pp 1605-1618, issn 0894-0282, 14 p.Article

System-wide molecular evidence for phenotypic buffering in ArabidopsisJINGYUAN FU; KEURENTJES, Joost J. B; JOHANNES, Frank et al.Nature genetics. 2009, Vol 41, Num 2, pp 166-167, issn 1061-4036, 2 p.Article

Co-ordinated expression of amino acid metabolism in response to N and S deficiency during wheat grain fillingHOWARTH, Jonathan R; PARMAR, Saroj; WARD, Jane L et al.Journal of experimental botany. 2008, Vol 59, Num 13, pp 3675-3689, issn 0022-0957, 15 p.Article

An integrated study of grain development of wheat (cv. Hereward)SHEWRY, Peter R; MITCHELL, Rowan A. C; TOSI, Paola et al.Journal of cereal science (Print). 2012, Vol 56, Num 1, pp 21-30, issn 0733-5210, 10 p.Article

Developing new types of wheat with enhanced health benefitsSHEWRY, Peter R; CHARMET, Gilles; BRANLARD, Gerard et al.Trends in food science & technology (Regular ed.). 2012, Vol 25, Num 2, pp 70-77, issn 0924-2244, 8 p.Article

Relationship between the Contents of Bioactive Components in Grain and the Release Dates of Wheat Lines in the HEALTHGRAIN Diversity ScreenSHEWRY, Peter R; GEBRUERS, Klrt; ANDERSSON, Annica A. M et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 3, pp 928-933, issn 0021-8561, 6 p.Article

Functional analysis of folate polyglutamylation and its essential role in plant metabolism and developmentMEHRSHAHI, Payam; GONZALEZ-JORGE, Sabrina; BARRETT, David A et al.Plant journal. 2010, Vol 64, Num 2, pp 267-279, issn 0960-7412, 13 p.Article

Effects of Genotype and Environment on the Content and Composition of Phytochemicals and Dietary Fiber Components in Rye in the HEALTHGRAIN Diversity ScreenSHEWRY, Peter R; PIIRONEN, Vieno; BIROS, Danuta et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 17, pp 9372-9383, issn 0021-8561, 12 p.Conference Paper

Sulphur nutrition differentially affects the distribution of asparagine in wheat grainSHEWRY, Peter R; ZHAO, Fang-Jie; GOWA, Godfrey B et al.Journal of cereal science (Print). 2009, Vol 50, Num 3, pp 407-409, issn 0733-5210, 3 p.Article

Transcriptional adaptation of Mycosphaerella graminicola to programmed cell death (PCD) of its susceptible wheat hostKEON, John; ANTONIW, John; CARZANIGA, Raffaella et al.Molecular plant-microbe interactions. 2007, Vol 20, Num 2, pp 178-193, issn 0894-0282, 16 p.Article

Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screenANDERSSON, Annica A. M; ANDERSSON, Roger; RAKSZEGI, Mariann et al.Food chemistry. 2013, Vol 136, Num 3-4, pp 1243-1248, issn 0308-8146, 6 p.Article

Effects of Genotype and Environment on the Contents of Betaine, Choline, and Trigonelline in Cereal GrainsCOROL, Delia-Irina; RAVEL, Catherine; RAKSEGI, Mariann et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 21, pp 5471-5481, issn 0021-8561, 11 p.Article

The metabolic transition during disease following infection of Arabidopsis thaliana by Pseudomonas syringae pv. tomatoWARD, Jane L; FORCAT, Silvia; TRUMAN, William M et al.Plant journal. 2010, Vol 63, Num 3, pp 443-457, issn 0960-7412, 15 p.Article

Effects of Environment and Genotype on Phenolic Acids in Wheat in the HEALTHGRAIN Diversity ScreenFERNANDEZ-OROZCO, Rebeca; LI LI; HARFLETT, Claudia et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 17, pp 9341-9352, issn 0021-8561, 12 p.Conference Paper

Phytochemical and Dietary Fiber Components in Barley Varieties in the HEALTHGRAIN Diversity ScreenANDERSSON, Annica A. M; LAMPI, Anna-Maija; FRAS, Anna et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 21, pp 9767-9776, issn 0021-8561, 10 p.Article