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Results 1 to 24 of 24

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EVALUATION OF HAIR ANALYSIS FOR DETERMINATION OF ZINC STATUS USING RATS.DEEMING SB; WEBER CW.1977; AMER. J. CLIN. NUTRIT.; U.S.A.; DA. 1977; VOL. 30; NO 12; PP. 2047-2052; BIBL. 30 REF.Article

CALCIUM AVAILABILITY AND TRACE MINERAL COMPOSITION OF FEED GRADE CALCIUM SUPPLEMENTS.REID BL; WEBER CW.1976; POULTRY SCI.; U.S.A.; DA. 1976; VOL. 55; NO 2; PP. 600-605; BIBL. 8 REF.Article

HAIR ANALYSIS OF TRACE MINERALS IN HUMAN SUBJECTS AS INFLUENCED BY AGE, SEX, AND CONTRACEPTIVE DRUGSDEEMING SB; WEBER CW.1978; AMER. J. CLIN. NUTRIT.; USA; DA. 1978; VOL. 31; NO 7; PP. 1175-1180; BIBL. 27 REF.Article

LACK OF SULFUR AMINO ACID SPARING EFFECT WITH AMMONIUM SULFATE AND SODIUM SULFATE IN LAYING HEN DIETS = PERTE DE L'EFFET D'EPARGNE DES ACIDES AMINES SOUFRES, DUE AU SULFATE D'AMMONIUM ET AU SULFATE DE SODIUM, DANS LES RATIONS POUR POULES PONDEUSESREID BL; WEBER CW.1974; POULTRY SCI.; U.S.A.; DA. 1974; VOL. 53; NO 3; PP. 964-969; BIBL. 9 REF.Article

INFLUENCE OF PH ON THE BINDING OF COPPER, ZINC AND IRON IN SIX FIBER SOURCESTHOMPSON SA; WEBER CW.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 3; PP. 752-754; BIBL. 16 REF.Article

TRACE MINERALS IN COMMERCIALLY PREPARED BABY FOODSDEEMING SB; WEBER CW.1979; J. AMER. DIET. ASS.; USA; DA. 1979; VOL. 75; NO 2; PP. 149-151; BIBL. 8 REF.Article

COPPER AND ZINC BINDING TO DIETARY FIBER SOURCES: AN ION EXCHANGE COLUMN METHODTHOMPSON SA; WEBER CW.1982; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 1; PP. 125-133; 3 P.; BIBL. 12 REF.Article

SUPPLEMENTAL DIETARY FAT AND LAYING HEN PERFORMANCE = SUPPLEMENTATION EN CORPS GRAS DE LA RATION ET PERFORMANCES DE PONTE CHEZ LA POULEREID BL; WEBER CW.1975; POULTRY SCI.; U.S.A.; DA. 1975; VOL. 54; NO 2; PP. 422-428; BIBL. 6 REF.Article

LONGITUDINAL CHANGES IN THE MINERAL CONTENT OF HUMAN MILKVAUGHAN LA; WEBER CW; KEMBERLING SR et al.1979; AMER. J. CLIN. NUTRIT.; USA; DA. 1979; VOL. 32; NO 11; PP. 2301-2306; BIBL. 43 REF.Article

WILD BEANS OF THE GREATER SOUTHWEST: PHASEOLUS METCALFEI AND P. RITENSISNABHAN GP; BERRY JW; WEBER CW et al.1980; ECON. BOT.; USA; DA. 1980; VOL. 34; NO 1; PP. 68-85; BIBL. 3 P.Article

DIETARY FIBERS IN MUFFINS. = LES FIBRES ALIMENTAIRES DES "MUFFINS"POLIZZOTO LM; TINSLEY AM; WEBER CW et al.1983; JOURNAL OF FOOD SCIENCE.; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 1; PP. 111-118; 4 P.; BIBL. 17 REF.; 10 TABL.Conference Paper

COMPOSITION OF GUAYULE LEAVES, SEED, AND WOODBANIGAN TF; VERBISCAR AJ; WEBER CW et al.1982; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1982; VOL. 30; NO 3; PP. 427-431; BIBL. 30 REF.Article

UTILIZATION OF LUTEIN AND LUTEIN-FATTY ACID ESTERS BY LAYING HENSPHILIP T; WEBER CW; BERRY JW et al.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 1; PP. 23-25; BIBL. 11 REF.Article

CUCURBIT SEED COAT COMPOSITIONDREHER ML; WEBER CW; BEMIS WP et al.1980; J. AGRIC. FOOD CHEM.; USA; DA. 1980; VOL. 28; NO 2; PP. 364-366; BIBL. 16 REF.Article

ACCUMULATION OF CRUDE PROTEIN AND OIL CONTENTS.BEMIS WP; SCHEERENS JC; BERRY JW et al.1977; J. AMER. OIL CHEMISTS' SOC.; U.S.A.; DA. 1977; VOL. 54; NO 11; PP. 537-538; BIBL. 12 REF.Article

CUCURBIT ROOT STARCHES: ISOLATION AND SOME PROPERTIES OF STARCHES FROM CUCURBITA FOETIDISSIMA HBK AND CUCURBITA DIGITATA GRAY = AMIDON DE RACINES DE CUCURBITACEES: ISOLEMENT ET QUELQUES PROPRIETES DES AMIDONS DE C. F. HBK ET C. D. GRAYBERRY JW; BEMIS WP; WEBER CW et al.1975; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1975; VOL. 23; NO 4; PP. 825-826; BIBL. 7REF.Article

PROTEIN QUALITY EVALUATION OF CORN TORTILLAS, WHEAT FLOUR TORTILLAS, PINTO BEANS, SOYBEANS AND THEIR COMBINATIONVALENCIA ME; VAVICH MG; WEBER CW et al.1979; NUTRIT. REP. INTERNATION.; USA; DA. 1979; VOL. 19; NO 2; PP. 195-201; BIBL. 6 REF.Article

THE FERAL BUFFALO GOURD, CUCURBITA FOETIDISSIMA.BEMIS WP; CURTIS LD; WEBER CW et al.1978; ECON. BOT.; U.S.A.; DA. 1978; VOL. 32; NO 1; PP. 87-95; BIBL. 1 P.Article

CHEMICAL COMPOSITION OF BUFFALO GOURD, A POTENTIAL FOOD SOURCE. = COMPOSITION CHIMIQUE DE LA COURGE CUCURBITA FOETIDISSIMA, SOURCE EVENTUELLE D'ALIMENTSBERRY JW; WEBER CW; DREHER ML et al.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 2; PP. 465-466; BIBL. 8 REF.Article

NUTRITIONAL EVALUATION OF BUFFALO GOURD ROOT STARCHDREHER ML; SCHEERENS JC; WEBER CW et al.1981; NUTR. REP. INT.; ISSN 0029-6635; USA; DA. 1981; VOL. 23; NO 1; PP. 1-8; BIBL. 14 REF.Article

THE PROPERTIES OF CUCURBITA FOETIDISSIMA SEED OILVASCONCELLOS JA; BERRY JW; WEBER CW et al.1980; J.A.O.C.S.; USA; DA. 1980; VOL. 57; NO 9; PP. 310-313; BIBL. 14 REF.Article

ANALYSIS OF 6-KETO-PROSTAGLANDIN F1ALPHA IN HUMAN URINE: AGE-SPECIFIC DIFFERENCESSCHERER B; FISCHER S; SIESS W et al.1982; PROSTAGLANDINS; ISSN 0090-6980; USA; DA. 1982; VOL. 23; NO 1; PP. 41-52; BIBL. 26 REF.Article

DETOXIFICATION OF JOJOBA MEAL BY LACTOBACILLIVERBISCAR AJ; BANIGAN TF; WEBER CW et al.1981; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1981; VOL. 29; NO 2; PP. 296-302; BIBL. 13 REF.Article

DETOXIFICATION OF JOJOBA MEALVERBISCAR AJ; BANIGAN TF; WEBER CW et al.1980; J. AGRIC. FOOD CHEM.; USA; DA. 1980; VOL. 28; NO 3; PP. 571-578; BIBL. 18 REF.Article

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