TVB-N correlation with odor evaluation and aerobic plate count in mahi-mahi (Coryphaena hippurus)ANTOINE, F. R; WEI, C. I; OTWELL, W. S et al.Journal of food science. 2002, Vol 67, Num 9, pp 3210-3214, issn 0022-1147, 5 p.Article

Free amino acids in dark- and white-muscle fish as determined by O-phthaldialdehyde precolumn derivatizationANTOINE, F. R; WEI, C. I; LITTELL, R. C et al.Journal of food science. 2001, Vol 66, Num 1, pp 72-77, issn 0022-1147Article

HPLC method for analysis of free amino acids in fish using o-phthaldialdehyde precolumn derivatizationANTOINE, F. R; WEI, C. I; LITTELL, R. C et al.Journal of agricultural and food chemistry (Print). 1999, Vol 47, Num 12, pp 5100-5107, issn 0021-8561Article

Oxytetracycline, sulfadimethoxine, and ormetoprim residues in channel catfish by HPLCDU, W. X; MARSHALL, M. R; WHEELER, W. B et al.Journal of food science. 1995, Vol 60, Num 6, pp 1220-1227, issn 0022-1147, 6 p.Article

Species identification of raw and boiley shrimp by a urea gel isoelectric focusing technique = Identification des espèces de crevettes crues et cuites, par une technique de focalisation isoélectrique sur gel additionné d'uréeAN, H; MARSHALL, M. R; OTWELL, W. S et al.Journal of food science. 1989, Vol 54, Num 2, pp 233-257, issn 0022-1147, 5 p.Article

Comparison of four agar media for detection of histamine-producing bacteria in tunaCHEN, C.-M; WEI, C. I; KOBURGER, J. A et al.Journal of food protection. 1989, Vol 52, Num 11, pp 808-813, issn 0362-028XArticle

Characterization of water-soluble glucuronide and sulphate conjugates of aflatoxin B₁. 1. Urinary excretion in monkey, rat and mouse = Caractérisation des conjugués hydrosolubles glucuronide et sulfate de l'aflatoxine B₁. 1. Excrétion urinaire chez le singe, le rat et la sourisWEI, C. I; MARSHALL, M. R; HSIEH, D. P. H et al.Food and chemical toxicology. 1985, Vol 23, Num 9, pp 809-819, issn 0278-6915Article

Growth and production of mycotoxins by Alternaria alternata in synthetic, semisynthetic and rice media = Croissance et production de mycotoxines par Alternaria alternata cultivée sur milieu synthétique ou semi-synthétique ou à base de rizWEI, C. I; SWARTZ, D. D.Journal of food protection. 1985, Vol 48, Num 4, pp 306-311, issn 0362-028XArticle

Destruction of Escherichia coli O157:H7 and Salmonella Enteritidis in cow manure composting = Destruction de Escherichia coli 0157:H7 et de Salmonella Enteridis dans le compostage de fumier de vacheLUNG, A. J; LIN, C.-M; KIM, J. M et al.Journal of food protection. 2001, Vol 64, Num 9, pp 1309-1314, issn 0362-028XArticle

Monophenol oxidase activity from the cuticle of Florida spiny lobster (Panulirus argus)ALI, M. T; MARSHALL, M. R; WEI, C. I et al.Journal of agricultural and food chemistry (Print). 1994, Vol 42, Num 1, pp 53-58, issn 0021-8561Article

Sorption of ethyl butyrate and octanal constituents of orange essence by polymeric adsorbentsTSENG, D. J; MATTHEWS, R. F; GREGORY, J. F et al.Journal of food science. 1993, Vol 58, Num 4, pp 801-804, issn 0022-1147Article

Genotoxicity studies of the reaction of chlorine or chlorine dioxide with L-tryptophanOWUSU-YAW, J; WHEELER, W. B; WEI, C. I et al.Toxicology letters. 1991, Vol 56, Num 1-2, pp 213-227, issn 0378-4274, 15 p.Article

Supercritical carbon dioxide effects on some quality attributes of single strength orange juiceARREOLA, A. G; BALABAN, M. O; MARSHALL, M. R et al.Journal of food science. 1991, Vol 56, Num 4, pp 1030-1033, issn 0022-1147Article

Reactions of aqueous chlorine and chlorine dioxide with tryptophan, N-methyltryptophan, and 3-indolelactic acid : kinetic and mutagenicity studies = Réactions du chlore aqueux et du dioxyde de chlore avec du tryptophane, du N-méthyltryptophane et l'acide indole-3-lactique : étude de la cinétique et de la mutagénicitéSEN, A. C; OWUSU-YAW, J; WHEELER, W. B et al.Journal of food science. 1989, Vol 54, Num 4, pp 1057-1060, issn 0022-1147Article

Mutagenicity of the c-nitroso analog of fenitrothionCORBETT, M. D; WEI, C. I; JOHNSTON, J. J et al.Toxicology letters. 1987, Vol 35, Num 2-3, pp 201-207, issn 0378-4274Article

Reactions involving HOCl or ClO2 with fatty acids under aqueous conditions and mutagenicity of reaction products = Réactions impliquant HOCl ou ClO2 et des acides gras en milieux aqueux et pouvoir mutagène des produits de réactionWEI, C. I; SEN, A. C; FUKAYAMA, M. F et al.Canadian Institute of Food Science and Technology journal. 1987, Vol 20, Num 1, pp 19-24, issn 0315-5463Article

Characterization of coliphages recovered from foods according to temperature of infectivity = Caractérisation des coliphages isolés de produits alimentaires, selon la température d'infectiositéKENNEDY, J. E. JR; WEI, C. I; OBLINGER, J. L et al.Journal of food protection. 1986, Vol 49, Num 12, pp 952-954, issn 0362-028XArticle

Evaluation of dichloran-rose Bengal agar for enumeration of fungi in foods = Evaluation de l'agar-dichlorane-rose Bengale pour la numération des moisissures dans les produits alimentairesKOBURGER, J. A; CHANG, F. C; WEI, C. I et al.Journal of food protection. 1985, Vol 48, Num 7, pp 562-563, issn 0362-028XArticle

Mutagenicity of 2-hydroxyalkyl-N-nitrosothiazolidinesUMANO, K; SHIBAMOTO, T; FERNANDO, S. Y et al.Food and chemical toxicology. 1984, Vol 22, Num 4, pp 253-259, issn 0278-6915Article

Recovery of nicotine-free proteins from tobacco leaves using phosphate buffer system under controlled conditionsFU, H; MACHADO, P. A; HAHM, T. S et al.Bioresource technology. 2010, Vol 101, Num 6, pp 2034-2042, issn 0960-8524, 9 p.Article

Retention of oxytetracycline residues in cooked channel catfish filletsDU, W. X; MARSHALL, M. R; XU, D.-H et al.Journal of food science. 1997, Vol 62, Num 1, pp 119-122, issn 0022-1147Article

Growth and survival of Salmonella montevideo on tomatoes and disinfection with chlorinated waterWEI, C. I; HUANG, T. S; KIM, J. M et al.Journal of food protection. 1995, Vol 58, Num 8, pp 829-836, issn 0362-028XArticle

Activation mechanisms of pro-phenoloxidase on melanosis development in Florida spiny lobster (Panulirus argus) cuticleALI, M. T; GLEESON, R. A; WEI, C. I et al.Journal of food science. 1994, Vol 59, Num 5, pp 1024-1030, issn 0022-1147Article

Purification and characterization of a trypsin-like enzyme from the hepatopancreas of crayfish (Procambarus clarkii)GUIZANI, N; MARSHALL, M. R; WEI, C. I et al.Comparative biochemistry and physiology. B. Comparative biochemistry. 1992, Vol 103, Num 4, pp 809-815, issn 0305-0491Article

Effect of supercritical carbon dioxide on microbial populations in single strength orange juiceARREOLA, A. G; BALABAN, M. O; WEI, C. I et al.Journal of food quality. 1991, Vol 14, Num 4, pp 275-284, issn 0146-9428Article