au.\*:("WILLETTS, P")
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Quality through continuous weighingWILLETTS, P.Process engineering. 1994, Vol 75, Num 10, pp 41-44, issn 0370-1859, 3 p.Article
The Seven-Branched Candlestick as a Psalter IllustrationWILLETTS, P.Journal of the Warburg and Courtauld Institutes London. 1979, Vol 42, pp 213-215Article
The seven-branched candlestick as a psalter illustrationWILLETTS, P.Journal of the Warburg and Courtauld Institute London. 1979, Vol 42, pp 213-215Article
THE ROLE OF THYRONINE IN THYROID HORMONE METABOLISMWILLETTS P; CROSSLEY DN; RAMSDEN DB et al.1979; J. CLIN. ENDOCRINOL. METABOL.; USA; DA. 1979; VOL. 49; NO 4; PP. 658-660; BIBL. 12 REF.Article
Measurement uncertainty : a reliable concept in food analysis and for the use of recovery data ?WILLETTS, P; WOOD, R.Accreditation and quality assurance. 1998, Vol 3, Num 6, pp 231-236, issn 0949-1775Conference Paper
Measurement of haloacetic acids and their decomposition in wine by capillary gas chromatographyWILLETTS, P; DENNIS, M. J; MASSEY, R. C et al.Food additives and contaminants. 1991, Vol 8, Num 1, pp 119-124, issn 0265-203XArticle
The contribution of azodicarbonamide to ethyl carbamate formation in bread and beerDENNIS, M. J; MASSEY, R. C; GINN, R et al.Food additives and contaminants. 1997, Vol 14, Num 1, pp 101-108, issn 0265-203XArticle
Mass spectral properties of volatile derivatives of thyronine (T0) and use of these in the study of thyronine excretion in Eu-, hyper- and hypothyroidismRAMSDEN, D. B; FARMER, M; MOHAMMED, M. N et al.Biomedical mass spectrometry. 1984, Vol 11, Num 4, pp 193-198, issn 0306-042XArticle
The determination of the flour improver potassium bromate in bread by gas chromatographic and ICP-MS methodsDENNIS, M. J; BURRELL, A; MATHIESON, K et al.Food additives and contaminants. 1994, Vol 11, Num 6, pp 633-639, issn 0265-203XArticle
Cooperative trial studies on the analysis of ethyl carbamate using capillary gas chromatographyDENNIS, M. J; MASSEY, R. C; POINTER, M et al.HRC. Journal of high resolution chromatography. 1990, Vol 13, Num 4, pp 247-251, issn 0935-6304, 5 p.Article
