An in vitro batch culture method to assess potential fermentability of feed ingredients for monogastric dietsWILLIAMS, Barbara A; BOSCH, Marlou W; BOER, Huug et al.Animal feed science and technology. 2005, Vol 123-24, pp 445-462, issn 0377-8401, 18 p.Article

A comparison between buffalo (Bubalus bubalis) and cow (Bos taurus) rumen fluids in terms of the in vitro fermentation characteristics of three fibrous feedstuffsCALABRO, Serena; WILLIAMS, Barbara A; PICCOLO, Vincenzo et al.Journal of the science of food and agriculture. 2004, Vol 84, Num 7, pp 645-652, issn 0022-5142, 8 p.Article

An arabinoxylan-rich fraction from wheat enhances caecal fermentation and protects colonocyte DNA against diet-induced damage in pigsBELOBRAJDIC, Damien P; BIRD, Anthony R; CONLON, Michael A et al.British journal of nutrition. 2012, Vol 107, Num 9, pp 1274-1282, issn 0007-1145, 9 p.Article

In vitro gas and volatile fatty acids production profiles of barley and maize and their soluble and washout fractions after feed processingYANG, H. J; TAMMINGA, S; WILLIAMS, Barbara A et al.Animal feed science and technology. 2005, Vol 120, Num 1-2, pp 125-140, issn 0377-8401, 16 p.Article

Difference in in vitro fermentability of four carbohydrates and two diets, using ileal and faecal inocula from unweaned pigletsAWATI, Ajay; BOSCH, Marlou W; TAGLIAPIETRA, Franco et al.Journal of the science of food and agriculture. 2006, Vol 86, Num 4, pp 573-582, issn 0022-5142, 10 p.Article

Influence of dietary components on development of the microbiota in single-stomached speciesBAUER, Eva; WILLIAMS, Barbara A; SMIDT, Hauke et al.Nutrition research reviews. 2006, Vol 19, Num 1, pp 63-78, issn 0954-4224, 16 p.Article

Impact of mammalian enzyme pretreatment on the fermentability of carbohydrate-rich feedstuffsBAUER, Eva; WILLIAMS, Barbara A; VOIGT, Christina et al.Journal of the science of food and agriculture. 2003, Vol 83, Num 3, pp 207-214, issn 0022-5142, 8 p.Article

In Vitro Fermentation of Bacterial Cellulose Composites as Model Dietary FibersMIKKELSEN, Deirdre; GIDLEY, Michael J; WILLIAMS, Barbara A et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 8, pp 4025-4032, issn 0021-8561, 8 p.Article

Faster Fermentation of Cooked Carrot Cell Clusters Compared to Cell Wall Fragments in Vitro by Porcine FecesDAY, Li; GOMEZ, Justine; ØISETH, Sofia K et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 12, pp 3282-3290, issn 0021-8561, 9 p.Article

In vitro gas production profile and the formation of end products from non-washable, insoluble washable and soluble washable fractions in some concentrate ingredientsAZARFAR, Arash; WILLIAMS, Barbara A; BOER, Huug et al.Journal of the science of food and agriculture. 2007, Vol 87, Num 7, pp 1345-1355, issn 0022-5142, 11 p.Article

In vitro assessment of gastrointestinal tract (GIT) fermentation in pigs : Fermentable substrates and microbial activity : Contribution of in vitro devices in evaluating alternatives to in-feed antibiotics for young pigs and comparisons with in vivo dataWILLIAMS, Barbara A; BOSCH, Marlou W; AWATI, Ajay et al.Animal research (Print). 2005, Vol 54, Num 3, pp 191-201, issn 1627-3583, 11 p.Conference Paper

Differences in microbial activity of digesta from three sections of the porcine large intestine according to in vitro fermentation of carbohydrate-rich substratesBAUER, Eva; WILLIAMS, Barbara A; BOSCH, Marlou W et al.Journal of the science of food and agriculture. 2004, Vol 84, Num 15, pp 2097-2104, issn 0022-5142, 8 p.Article

Microbial diversity studies of the porcine gastrointestinal ecosystem during weaning transition : Digestive physiology, microbiology and immunology basis for gut function and dysfunction in pigsKONSTANTINOV, Sergey R; FAVIER, Christine F; WEI YUN ZHU et al.Animal research (Print). 2004, Vol 53, Num 4, pp 317-324, issn 1627-3583, 8 p.Conference Paper

Effect of extrusion temperature and pre-extrusion particle size on starch digestion kinetics in barley and sorghum grain extrudatesAL-RABADI, Ghaid J; TORLEY, Peter J; WILLIAMS, Barbara A et al.Animal feed science and technology. 2011, Vol 168, Num 3-4, pp 267-279, issn 0377-8401, 13 p.Article

In vitro fermentation kinetics and end-products of cereal arabinoxylans and (1,3;1,4)-β-glucans by porcine faecesWILLIAMS, Barbara A; MIKKELSEN, Deirdre; LE PAIH, Laure et al.Journal of cereal science (Print). 2011, Vol 53, Num 1, pp 53-58, issn 0733-5210, 6 p.Article

Particle size of milled barley and sorghum and physico-chemical properties of grain following extrusionAL-RABADI, Ghaid J; TORLEY, Peter J; WILLIAMS, Barbara A et al.Journal of food engineering. 2011, Vol 103, Num 4, pp 464-472, issn 0260-8774, 9 p.Article

Effect of substrate adaptation on the microbial fermentation and microbial composition of faecal microbiota of weaning piglets studied in vitroAWATI, Ajay; KONSTANTINOV, Sergey R; WILLIAMS, Barbara A et al.Journal of the science of food and agriculture. 2005, Vol 85, Num 10, pp 1765-1772, issn 0022-5142, 8 p.Article

Effect of fermentable carbohydrates on piglet faecal bacterial communities as revealed by denaturing gradient gel electrophoresis analysis of 16S ribosomal DNAKONSTANTINOV, Sergey R; ZHU, Wei-Yun; WILLIAMS, Barbara A et al.FEMS microbiology ecology. 2003, Vol 43, Num 2, pp 225-235, issn 0168-6496, 11 p.Article

Microbial metabolites, but not other phenolics derived from grape seed phenolic extract, are transported through differentiated Caco-2 cell monolayersDONGJIE WANG; WILLIAMS, Barbara A; FERRUZZI, Mario G et al.Food chemistry. 2013, Vol 138, Num 2-3, pp 1564-1573, issn 0308-8146, 10 p.Article

In vitro fermentation kinetics of some non-digestible carbohydrates by the caecal microbial community of broilersYU LAN; WILLIAMS, Barbara A; TAMMINGA, Seerp et al.Animal feed science and technology. 2005, Vol 124, Num 3-4, pp 687-702, issn 0377-8401, 16 p.Article

Specific response of a novel and abundant Lactobacillus amylovorus-like phylotype to dietary prebiotics in the guts of weaning pigletsKONSTANTINOV, Sergey R; AWATI, Ajay; SMIDT, Hauke et al.Applied and environmental microbiology (Print). 2004, Vol 70, Num 7, pp 3821-3830, issn 0099-2240, 10 p.Article

Postnatal development of intestinal immune system in piglets: implications for the process of weaning : Digestive physiology, microbiology and immunology basis for gut function and dysfunction in pigsSTOKES, Christopher R; BAILEY, Michael; SOWA, Eveline et al.Animal research (Print). 2004, Vol 53, Num 4, pp 325-334, issn 1627-3583, 10 p.Conference Paper

Fermentation characteristics of polysaccharide fractions extracted from the cell walls of maize endospermVAN LAAR, Harmen; TAMMINGA, Seerp; WILLIAMS, Barbara A et al.Journal of the science of food and agriculture. 2002, Vol 82, Num 12, pp 1369-1375, issn 0022-5142, 7 p.Article

Fermentation in the large intestine of single-stomached animals and its relationship to animal healthWILLIAMS, Barbara A; VERSTEGEN, Martin W. A; TAMMINGA, Seerp et al.Nutrition research reviews. 2001, Vol 14, Num 2, pp 207-227, issn 0954-4224Article

Fermentation of the endosperm cell walls of monocotyledon and dicotyledon plant species by faecal microbes from pigs. The relationship between cell wall characteristics and fermentabilityVAN LAAR, Harmen; TAMMINGA, Seerp; WILLIAMS, Barbara A et al.Animal feed science and technology. 2000, Vol 88, Num 1-2, pp 13-30, issn 0377-8401Article