Amyloplast formation and starch granule development in hard red winter wheatBECHTEL, Donald B; WILSON, Jeff D.Cereal chemistry. 2003, Vol 80, Num 2, pp 175-183, issn 0009-0352, 9 p.Article

Effects of flour properties on tortilla qualitiesWANISKA, Ralph D; CEPEDA, Minerva; KING, Barbie Sullins et al.Cereal foods world. 2004, Vol 49, Num 4, pp 237-244, issn 0146-6283, 8 p.Article

Digestibility and physicochemical properties of rice (Oryza sativa L.) flours and starches differing in amylose contentZHU, Li-Jia; LIU, Qiao-Quan; WILSON, Jeff D et al.Carbohydrate polymers. 2011, Vol 86, Num 4, pp 1751-1759, issn 0144-8617, 9 p.Article

Occurrence of Nosema oryzaephili in Cryptolestes ferrugineus and transfer to the genus ParanosemaLORD, Jeffrey C; VOSSBRINCK, Charles R; WILSON, Jeff D et al.Journal of invertebrate pathology (Print). 2010, Vol 105, Num 1, pp 112-115, issn 0022-2011, 4 p.Article

Effect of temperature on expression of genes encoding enzymes for starch biosynthesis in developing wheat endospermHURKMAN, William J; MCCUE, Kent F; DUPONT, Frances M et al.Plant science (Limerick). 2003, Vol 164, Num 5, pp 873-881, issn 0168-9452, 9 p.Article

Properties of field-sprouted sorghum and its performance in ethanol productionSHUPING YAN; XIAORONG WU; DAHLBERG, Jeff et al.Journal of cereal science (Print). 2010, Vol 51, Num 3, pp 374-380, issn 0733-5210, 7 p.Article

Starch granule size distribution of hard red winter and hard red spring wheat : Its effects on mixing and breadmaking qualityPARK, Seok-Ho; WILSON, Jeff D; SEABOURN, Bradford W et al.Journal of cereal science (Print). 2009, Vol 49, Num 1, pp 98-105, issn 0733-5210, 8 p.Article

Position of modifying groups on starch chains of octenylsuccinic anhydride-modified waxy maize starchYANJIE BAI; KAUFMAN, Rhett C; WILSON, Jeff D et al.Food chemistry. 2014, Vol 153, pp 193-199, issn 0308-8146, 7 p.Article

Characterization of sorghum grain and evaluation of sorghum flour in a Chinese egg noodle systemLIMAN LIU; HERALD, Thomas J; DONGHAI WANG et al.Journal of cereal science (Print). 2012, Vol 55, Num 1, pp 31-36, issn 0733-5210, 6 p.Article

Principal component analysis and biochemical characterization of protein and starch reveal primary targets for improving sorghum grainWONG, Joshua H; MARX, David B; WILSON, Jeff D et al.Plant science (Limerick). 2010, Vol 179, Num 6, pp 598-611, issn 0168-9452, 14 p.Conference Paper

Digestibility of protein and starch from sorghum (Sorghum bicolor) is linked to biochemical and structural features of grain endospermWONG, Joshua H; LAU, Tsang; CAI, Nick et al.Journal of cereal science (Print). 2009, Vol 49, Num 1, pp 73-82, issn 0733-5210, 10 p.Article