Enterolactone and breast cancer: methodological issues may contribute to conflicting results in observational studiesSONESTEDT, Emily; WIRFÄLT, Elisabet.Nutrition research (New York, NY). 2010, Vol 30, Num 10, pp 667-677, issn 0271-5317, 11 p.Article

A high eating frequency is associated with an overall healthy lifestyle in middle-aged men and women and reduced likelihood of general and central obesity in menHOLMBÄCK, Isabel; ERICSON, Ulrika; GULLBERG, Bo et al.British journal of nutrition. 2010, Vol 104, Num 7, pp 1065-1073, issn 0007-1145, 9 p.Article

High folate intake is associated with lower breast cancer incidence in postmenopausal women in the Malmö diet and cancer cohortERICSON, Ulrika; SONESTEDT, Emily; GULLBERG, Bo et al.The American journal of clinical nutrition. 2007, Vol 86, Num 2, pp 434-443, issn 0002-9165, 10 p.Article

Fat from different foods show diverging relations with breast cancer risk in postmenopausal womenWIRFÄLT, Elisabet; MATTISSON, Irene; GULLBERG, Bo et al.Nutrition and cancer. 2005, Vol 53, Num 2, pp 135-143, issn 0163-5581, 9 p.Article

High fat and alcohol intakes are risk factors of postmenopausal breast cancer: A prospective study from the malmö diet and cancer cohortMATTISSON, Irene; WIRFÄLT, Elisabet; WALLSTRÖM, Peter et al.International journal of cancer. 2004, Vol 110, Num 4, pp 589-597, issn 0020-7136, 9 p.Article

Serum concentrations of β-carotene and α-tocopherol are associated with diet, smoking, and general and central adiposityWALLSTRÖM, Peter; WIRFÄLT, Elisabet; LAHMANN, Petra H et al.The American journal of clinical nutrition. 2001, Vol 73, Num 4, pp 777-785, issn 0002-9165Article

Dietary intakes of carbohydrates in relation to prostate cancer risk: a prospective study in the Malmö Diet and Cancer cohortDRAKE, Isabel; SONESTEDT, Emily; GULLBERG, Bo et al.The American journal of clinical nutrition. 2012, Vol 96, Num 6, pp 1409-1418, issn 0002-9165, 10 p.Article

Dairy products and its association with incidence of cardiovascular disease: the Malmö diet and cancer cohortSONESTEDT, Emily; WIRFÄLT, Elisabet; WALLSTRÖM, Peter et al.European journal of epidemiology. 2011, Vol 26, Num 8, pp 609-618, issn 0393-2990, 10 p.Article

Relation between human vasopressin 1a gene variance, fat intake, and diabetesENHÖRNING, Sofia; LEOSDOTTIR, Margret; WALLSTRÖM, Peter et al.The American journal of clinical nutrition. 2009, Vol 89, Num 1, pp 400-406, issn 0002-9165, 7 p.Article

Fat and carbohydrate intake modify the association between genetic variation in the FTO genotype and obesitySONESTEDT, Emily; ROOS, Charlotta; GULLBERG, Bo et al.The American journal of clinical nutrition. 2009, Vol 90, Num 5, pp 1418-1425, issn 0002-9165, 8 p.Article

Do both heterocyclic amines and omega-6 polyunsaturated fatty acids contribute to the incidence of breast cancer in postmenopausal women of the Malmö diet and cancer cohort?SONESTEDT, Emily; ERICSON, Ulrika; GULLBERG, Bo et al.International journal of cancer. 2008, Vol 123, Num 7, pp 1637-1643, issn 0020-7136, 7 p.Article

Plant foods and oestrogen receptor α-and β-defined breast cancer : observations from the Malmö Diet and Cancer cohortSONESTEDT, Emily; BORGQUIST, Signe; ERICSON, Ulrika et al.Carcinogenesis (New York. Print). 2008, Vol 29, Num 11, pp 2203-2209, issn 0143-3334, 7 p.Article

Serum β-carotene and α-tocopherol in smokers and non-smokers-associations with food sources and supplemental intakes. A report from the Malmö Diet and Cancer cohortWALLSTRÖM, Peter; WIRFÄLT, Elisabet; MATTISSON, Irene et al.Nutrition research (New York, NY). 2003, Vol 23, Num 2, pp 163-183, issn 0271-5317, 21 p.Article

Hemoglobin adducts as a measure of variations in exposure to acrylamide in food and comparison to questionnaire dataVIKSTRÖM, Anna C; WARHOLM, Margareta; PAULSSON, Birgit et al.Food and chemical toxicology. 2012, Vol 50, Num 7, pp 2531-2539, issn 0278-6915, 9 p.Article

Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition―Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity studyVERGNAUD, Anne-Claire; NORAT, Teresa; MOROIS, Sophie et al.The American journal of clinical nutrition. 2012, Vol 95, Num 1, pp 184-193, issn 0002-9165, 10 p.Article

Reduced Energy Expenditure and Impaired Feeding-Related Signals But Not High Energy Intake Reinforces Hypothalamic Obesity in Adults with Childhood Onset CraniopharyngiomaHOLMER, Helene; POZAREK, Gabriella; WIRFÄLT, Elisabet et al.The Journal of clinical endocrinology and metabolism. 2010, Vol 95, Num 12, pp 5395-5402, issn 0021-972X, 8 p.Article

Folate Intake, Methylenetetrahydrofolate Reductase Polymorphisms, and Breast Cancer Risk in Women from the Malmö Diet and Cancer CohortERICSON, Ulrika; SONESTEDT, Emily; IVARSSON, Malin I. L et al.Cancer epidemiology, biomarkers & prevention. 2009, Vol 18, Num 4, pp 1101-1110, issn 1055-9965, 10 p.Article

Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and NutritionCROWE, Francesca L; KEY, Timothy J; BOEING, Heiner et al.The American journal of clinical nutrition. 2008, Vol 87, Num 5, pp 1405-1413, issn 0002-9165, 9 p.Article

Dietary patterns as identified by factor analysis and colorectal cancer among middle-aged AmericansFLOOD, Andrew; RASTOGI, Tanuja; SCHATZKIN, Arthur et al.The American journal of clinical nutrition. 2008, Vol 88, Num 1, pp 176-184, issn 0002-9165, 9 p.Article

Scoring models of a diet quality index and the predictive capability of mortality in a population-based cohort of Swedish men and womenDRAKE, Isabel; GULLBERG, Bo; SONESTEDT, Emily et al.Public health nutrition (Wallingford). 2013, Vol 16, Num 3, pp 468-478, issn 1368-9800, 11 p.Article

The Protective Association of High Plasma Enterolactone with Breast Cancer Is Reasonably Robust in Women with Polymorphisms in the Estrogen Receptor a and β GenesSONESTEDT, Emily; IVARSSON, Malin I. L; HARLID, Sophia et al.The Journal of nutrition. 2009, Vol 139, Num 5, pp 993-1001, issn 0022-3166, 9 p.Article

Antibodies against 5-hydroxymethyl-2'-deoxyuridine are associated with lifestyle factors and GSTM1 genotype: A report from the Malmo Diet and Cancer CohortWALLSTRÖM, Peter; FRENKEL, Krystyna; WIRFÄLT, Elisabet et al.Cancer epidemiology, biomarkers & prevention. 2003, Vol 12, Num 5, pp 444-451, issn 1055-9965, 8 p.Article

Plasma Alkylresorcinol Metabolites as Biomarkers for Whole-Grain Intake and Their Association with Prostate Cancer: A Swedish Nested Case―Control StudyDRAKE, Isabel; SONESTEDT, Emily; GULLBERG, Bo et al.Cancer epidemiology, biomarkers & prevention. 2014, Vol 23, Num 1, pp 73-83, issn 1055-9965, 11 p.Article

High intakes of protein and processed meat associate with increased incidence of type 2 diabetesERICSON, Ulrika; SONESTEDT, Emily; GULLBERG, Bo et al.British journal of nutrition. 2013, Vol 109, Num 6, pp 1143-1153, issn 0007-1145, 11 p.Article

Misreporting of energy : prevalence, characteristics of misreporters and influence on observed risk estimates in the Malmö Diet and Cancer cohortMATTISSON, Irene; WIRFÄLT, Elisabet; ARONSSON, Carin Andrén et al.British journal of nutrition. 2005, Vol 94, Num 5, pp 832-842, issn 0007-1145, 11 p.Article