An integrated strategy to control postharvest blue and grey mould rots of apple fruit by combining biocontrol yeast with gibberellic acidTING YU; XIAO DONG ZHENG.International journal of food science & technology. 2007, Vol 42, Num 8, pp 977-984, issn 0950-5423, 8 p.Article

Biological control of postharvest green mold decay of oranges by Rhodotorula glutinisXIAO DONG ZHENG; HONG YIN ZHANG; PING SUN et al.European food research & technology (Print). 2005, Vol 220, Num 3-4, pp 353-357, issn 1438-2377, 5 p.Article

Synergistic effect of chitosan and Cryptococcus laurentii on inhibition of Penicillium expansum infectionsTING YU; HONG YE LI; XIAO DONG ZHENG et al.International journal of food microbiology. 2007, Vol 114, Num 3, pp 261-266, issn 0168-1605, 6 p.Article

STUDY ON PREDICTIVE MODELS RELATING PHYSICOCHEMICAL PROPERTIES TO TEXTURE OF COOKED RICE AND THE APPLICATION IN RICE BLENDSBO ZHU; BIN LI; XIAO DONG ZHENG et al.Journal of texture studies. 2010, Vol 41, Num 2, pp 101-124, issn 0022-4901, 24 p.Article

Effect of water activity on stress tolerance and biocontrol activity in antagonistic yeast Rhodosporidium paludigenumYIFEI WANG; PENG WANG; JINDAN XIA et al.International journal of food microbiology. 2010, Vol 143, Num 3, pp 103-108, issn 0168-1605, 6 p.Article

Biocontrol of Alternaria alternata on cherry tomato fruit by use of marine yeast Rhodosporidium paludigenum Fell & TallmanYIFEI WANG; YIHONG BAO; DANHONG SHEN et al.International journal of food microbiology. 2008, Vol 123, Num 3, pp 234-239, issn 0168-1605, 6 p.Article

A combination of marine yeast and food additive enhances preventive effects on postharvest decay of jujubes (Zizyphus jujuba)YIFEI WANG; FEI TANG; JINDAN XIA et al.Food chemistry. 2011, Vol 125, Num 3, pp 835-840, issn 0308-8146, 6 p.Article

A Transient Harmonic Current Protection Scheme for HVDC Transmission LineXIAO-DONG, Zheng; NENG-LING, Tai; THORP, James S et al.IEEE transactions on power delivery. 2012, Vol 27, Num 4, pp 2278-2285, issn 0885-8977, 8 p.Article