Charging time and loss optimization for LiNMC and LiFePO₄ batteries based on equivalent circuit modelsXIAOSONG HU; SHENGBO LI; HUEI PENG et al.Journal of power sources. 2013, Vol 239, pp 449-457, issn 0378-7753, 9 p.Article

Robustness analysis of State-of-Charge estimation methods for two types of Li-ion batteriesXIAOSONG HU; SHENGBO LI; HUEI PENG et al.Journal of power sources (Print). 2012, Vol 217, pp 209-219, issn 0378-7753, 11 p.Article

Effects of high-pressure carbon dioxide on proteins and DNA in Escherichia coliHONGMEI LIAO; FUSHENG ZHANG; XIAOSONG HU et al.Microbiology (Reading). 2011, Vol 157, pp 709-720, issn 1350-0872, 12 p., 3Article

N-Acetyl Side-Chains in Saccharides: NMR J-Coupling Equations Sensitive to CH—NH and NH—CO Bond Conformations in 2-Acetamido-2-deoxy-aldohexopyranosyl RingsXIAOSONG HU; CARMICHAEL, Ian; SERIANNI, Anthony S et al.Journal of organic chemistry. 2010, Vol 75, Num 15, pp 4899-4910, issn 0022-3263, 12 p.Article

Effect of the side chain size of 1-alkyl-pyrroles on antioxidant activity and 'Laba' garlic greeningDAN WANG; XIAOSONG HU; GUANGHUA ZHAO et al.International journal of food science & technology. 2008, Vol 43, Num 10, pp 1880-1886, issn 0950-5423, 7 p.Article

Kinetics models for the inactivation of Alicyclobacillus acidiphilus DSM14558^T and Alicyclobacillus acidoterrestris DSM 3922^T in apple juice by ultrasoundJING WANG; XIAOSONG HU; ZHENGFU WANG et al.International journal of food microbiology. 2010, Vol 139, Num 3, pp 177-181, issn 0168-1605, 5 p.Article

Spectral Alteration and Degradation of Cyanidin-3-glucoside Exposed to Pulsed Electric FieldYAN HANG; JIANXIA SUN; XIAOSONG HU et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 6, pp 3524-3531, issn 0021-8561, 8 p.Article

Energy efficiency analysis of a series plug-in hybrid electric bus with different energy management strategies and battery sizesXIAOSONG HU; MURGOVSKI, Nikolce; JOHANNESSON, Lars et al.Applied energy. 2013, Vol 111, pp 1001-1009, issn 0306-2619, 9 p.Article

A comparative study of equivalent circuit models for Li-ion batteriesXIAOSONG HU; SHENGBO LI; HUEI PENG et al.Journal of power sources (Print). 2012, Vol 198, pp 359-367, issn 0378-7753, 9 p.Article

Effects of microwave and ultrasonic wave treatment on inactivation of AlicyclobacillusJING WANG; GUANGHUA ZHAO; XIAOJUN LIAO et al.International journal of food science & technology. 2010, Vol 45, Num 3, pp 459-465, issn 0950-5423, 7 p.Article

Adaptive unscented Kalman filtering for state of charge estimation of a lithium-ion battery for electric vehiclesFENGCHUN SUN; XIAOSONG HU; YUAN ZOU et al.Energy (Oxford). 2011, Vol 36, Num 5, pp 3531-3540, issn 0360-5442, 10 p.Article

Effect of high pressure CO₂ and mild heat processing on natural microorganisms in apple juiceHONGMEI LIAO; LIYUN ZHANG; XIAOSONG HU et al.International journal of food microbiology. 2010, Vol 137, Num 1, pp 81-87, issn 0168-1605, 7 p.Article

Hot air drying of whole fruit Chinese jujube (Zizyphus jujuba Miller): thin-layer mathematical modellingSHUZHENG FANG; ZHENGFU WANG; XIAOSONG HU et al.International journal of food science & technology. 2009, Vol 44, Num 9, pp 1818-1824, issn 0950-5423, 7 p.Article

The pathways for the removal of acrylamide in model systems using glycine based on the identification of reaction productsJIE LIU; FANG CHEN; YONG MAN et al.Food chemistry. 2011, Vol 128, Num 2, pp 442-449, issn 0308-8146, 8 p.Article

Process optimisation of the bitter gourd (Momordica charantia) concentrated juice preparation for a freeze-dried powderMAOYU WU; XIAOSONG HU; BANGGUO GE et al.International journal of food science & technology. 2010, Vol 45, Num 12, pp 2553-2559, issn 0950-5423, 7 p.Article

Comparison of the inactivation kinetics of pectin methylesterases from carrot and peach by high-pressure carbon dioxideLINYAN ZHOU; YAN ZHANG; XIAOSONG HU et al.Food chemistry. 2009, Vol 115, Num 2, pp 449-455, issn 0308-8146, 7 p.Article

Mathematical modelling on thin layer microwave drying of apple pomace with and without hot air pre-dryingZHENGFU WANG; JUNHONG SUN; FANG CHEN et al.Journal of food engineering. 2007, Vol 80, Num 2, pp 536-544, issn 0260-8774, 9 p.Article

Clarification and sterilization of raw depectinized apple juice by ceramic ultrafiltration membranesJUN LI; ZHENGFU WANG; YIQIANG GE et al.Journal of the science of food and agriculture. 2006, Vol 86, Num 1, pp 148-155, issn 0022-5142, 8 p.Article

An electrochemistry-based impedance model for lithium-ion batteriesSHENGBO EBEN LI; BAOJIN WANG; HUEI PENG et al.Journal of power sources (Print). 2014, Vol 258, pp 9-18, issn 0378-7753, 10 p.Article

Saccharification of Pumpkin Residues by Coculturing of Trichoderma reesei RUT-C30 and Phanerochaete chrysosporium Burdsall with Delayed Inoculation TimingRUI YANG; DEMEI MENG; XIAOSONG HU et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 38, pp 9192-9199, issn 0021-8561, 8 p.Article

Hot-air drying of whole fruit Chinese jujube (Zizyphus jujuba Miller): physicochemical properties of dried productsSHUZHENG FANG; ZHENGFU WANG; XIAOSONG HU et al.International journal of food science & technology. 2009, Vol 44, Num 7, pp 1415-1421, issn 0950-5423, 7 p.Article

Inactivation of Apple Pectin Methylesterase Induced by Dense Phase Carbon DioxideXIAN ZHI; YAN ZHANG; XIAOSONG HU et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 13, pp 5394-5400, issn 0021-8561, 7 p.Article

Increase in the permeability of tonoplast of garlic (Allium sativum) by monocarboxylic acidsBING BAT; LET LI; XIAOSONG HU et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 21, pp 8103-8107, issn 0021-8561, 5 p.Article

Inactivation and conformational change of horseradish peroxidase induced by pulsed electric fieldKUI ZHONG; XIAOSONG HU; GUANGHUA ZHAO et al.Food chemistry. 2005, Vol 92, Num 3, pp 473-479, issn 0308-8146, 7 p.Article

Combined State of Charge and State of Health estimation over lithium-ion battery cell cycle lifespan for electric vehiclesYUAN ZOU; XIAOSONG HU; HONGMIN MA et al.Journal of power sources (Print). 2015, Vol 273, pp 793-803, issn 0378-7753, 11 p.Article