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Quantification of flavor-related compounds in the unburned contents of bidi and clove cigarettesSTANFILL, Stephen B; BROWN, Candace R; XIZHENG YAN et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 22, pp 8580-8588, issn 0021-8561, 9 p.Article

Effect of Differing Levels of Tobacco-Specific Nitrosamines in Cigarette Smoke on the Levels of Biomarkers in SmokersASHLEY, David L; O'CONNOR, Richard J; MCNEILL, Ann et al.Cancer epidemiology, biomarkers & prevention. 2010, Vol 19, Num 6, pp 1389-1398, issn 1055-9965, 10 p.Article

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