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Antimycotoxigenic characteristics of Rosmarinus officinalis and Trachyspermum copticum L. essential oilsRASOOLI, Iraj; MOHAMMAD HADI FAKOOR; YADEGARINIA, Davod et al.International journal of food microbiology. 2008, Vol 122, Num 1-2, pp 135-139, issn 0168-1605, 5 p.Article

Biochemical activities of Iranian Mentha piperita L. and Myrtus communis L. essential oilsYADEGARINIA, Davod; GACHKAR, Latif; MOHAMMAD BAGHER REZAEI et al.Phytochemistry. 2006, Vol 67, Num 12, pp 1249-1255, issn 0031-9422, 7 p.Article

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