au.\*:("YAMADA, Letícia T")
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Native foods from Brazilian biodiversity as a source of bioactive compoundsOLIVEIRA, Verena B; YAMADA, Letícia T; FAGG, Christopher W et al.Food research international. 2012, Vol 48, Num 1, pp 170-179, issn 0963-9969, 10 p.Article
