How should we improve the clinical course of patients with gastric varices?MATSUMOTO, Akio; YAMAUCHI, Hiroaki; INOKUCHI, Hideto et al.Journal of clinical gastroenterology. 2003, Vol 36, Num 4, issn 0192-0790, p. 372Article

Mechanical properties of white salted noodles from near-isogenic wheat lines with different wx protein-deficiencyISHIDA, Nanako; MIURA, Hideho; NODA, Takahiro et al.Stärke. 2003, Vol 55, Num 9, pp 390-396, issn 0038-9056, 7 p.Article

Bread-making quality of a near-isogenic line with specific low molecular weight glutenin componentsTAKATA, Kanenori; YAMAUCHI, Hiroaki; NISHIO, Zenta et al.Breeding science (Tokyo. 1999). 2001, Vol 51, Num 2, pp 143-146, issn 1344-7610Article

Lactic acid fermentation of potato pulp by the fungus Rhizopus oryzaeODA, Yuji; SAITO, Katsuichi; YAMAUCHI, Hiroaki et al.Current microbiology (Print). 2002, Vol 45, Num 1, pp 1-4, issn 0343-8651, 4 p.Article

The small scale method to measure physical properties of dough for simple bread-making evaluation of floursYAMAUCHI, Hiroaki; TAKATA, Kanenori; KUWABARA, Tatsuo et al.Nippon Shokuhin Kagaku Kogaku Kaishi. 2001, Vol 48, Num 2, pp 138-141, issn 1341-027XArticle

Effect of high molecular weight glutenin subunits on bread-making quality using near-isogenic linesTAKATA, Kanenori; YAMAUCHI, Hiroaki; NISHIO, Zenta et al.Breeding science (Tokyo. 1999). 2000, Vol 50, Num 4, pp 303-308, issn 1344-7610Article

Properties of starches from near-isogenic wheat lines with different Wx protein deficienciesWICKRAMASINGHE HETTI ARACHICHIGE MANGALIKA; MIURA, Hideho; YAMAUCHI, Hiroaki et al.Cereal chemistry. 2003, Vol 80, Num 6, pp 662-666, issn 0009-0352, 5 p.Article

Comparison of the starch properties of Japanese wheat varieties with those of popular commercial wheat classes from the USA, canada and AustraliaHETTI ARACHICHIGE MANGALIKA WICKRAMASINGHE; MIURA, Hideho; YAMAUCHI, Hiroaki et al.Food chemistry. 2005, Vol 93, Num 1, pp 9-15, issn 0308-8146, 7 p.Article

Development of the waxy wheat starch granule in the endosperm, and difference of internal structure between wheat waxy starch and other waxy cereal starchesSEGUCHI, Masaharu; HOSOMI, Kazuko; YAMAUCHI, Hiroaki et al.Stärke. 2001, Vol 53, Num 3-4, pp 140-146, issn 0038-9056Article

Temperature near Gold Nanoparticles under Photoexcitation: Evaluation Using a Fluorescence Correlation TechniqueYAMAUCHI, Hiroaki; ITO, Syoji; YOSHIDA, Ken-Ichi et al.Journal of physical chemistry. C. 2013, Vol 117, Num 16, pp 8388-8396, issn 1932-7447, 9 p.Article

Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sproutsKIM, Sun-Ju; ZAIDUL, I. S. M; SUZUKI, Tatsuro et al.Food chemistry. 2008, Vol 110, Num 4, pp 814-820, issn 0308-8146, 7 p.Article

Structural identification of anthocyanins and analysis of concentrations during growth and flowering in buckwheat (Fagopyrum esculentum moench) petalsSUZUKI, Tatsuro; KIM, Sun-Ju; SAITO, Tatsuya et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 23, pp 9571-9575, issn 0021-8561, 5 p.Article

Effects of annual fluctuation of environmental factors on starch properties in potato tuber developmentNODA, Takahiro; TSUDA, Shogo; MORI, Motoyuki et al.Stärke (Weinheim). 2012, Vol 64, Num 3-4, pp 229-236, issn 0038-9056, 8 p.Article

Mapping a gene conferring resistance to Wheat yellow mosaic virus in European winter wheat cultivar 'Ibis' (Triticum aestivum L.)NISHIO, Zenta; KOJIMA, Hisayo; HAYATA, Akiyo et al.Euphytica. 2010, Vol 176, Num 2, pp 223-229, issn 0014-2336, 7 p.Article

Effects of storage temperature on the contents of sugars and free amino acids in tubers from different potato cultivars and acrylamide in chipsMATSUURA-ENDO, Chie; OHARA-TAKADA, Akiko; YAMAUCHI, Hiroaki et al.Bioscience, biotechnology, and biochemistry. 2006, Vol 70, Num 5, pp 1173-1180, issn 0916-8451, 8 p.Article

Hepatoprotective effects of purple potato extract against D-galactosamine-induced liver injury in ratsHAN, Kyu-Ho; HASHIMOTO, Naoto; SHIMADA, Ken-Ichiro et al.Bioscience, biotechnology, and biochemistry. 2006, Vol 70, Num 6, pp 1432-1437, issn 0916-8451, 6 p.Article

Change in content of sugars and free amino acids in potato tubers under short-term storage at low temperature and the effect on acrylamide level after fryingOHARA-TAKADA, Akiko; MATSUURA-ENDO, Chie; YAMAUCHI, Hiroaki et al.Bioscience, biotechnology, and biochemistry. 2005, Vol 69, Num 7, pp 1232-1238, issn 0916-8451, 7 p.Article

Influence of Amylose Content on Cookie and Sponge Cake Quality and Solvent Retention Capacities in Wheat FlourNISHIO, Zenta; OIKAWA, Hanaki; HANEDA, Takanobu et al.Cereal chemistry. 2009, Vol 86, Num 3, pp 313-318, issn 0009-0352, 6 p.Article

Identification of anthocyanins in the sprouts of buckwheatKIM, Sun-Ju; MAEDA, Tomoo; SAITO, Tatsuya et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 15, pp 6314-6318, issn 0021-8561, 5 p.Article

Structural elucidation of 4-(Cystein-S-yl)butyl glucosinolate from the leaves of Eruca sativaKIM, Sun-Ju; KAWAHARADA, Chiami; JIN, Shigeki et al.Bioscience, biotechnology, and biochemistry. 2007, Vol 71, Num 1, pp 114-121, issn 0916-8451, 8 p.Article

Influence of screening directions and Puroindoline alleles on the heritability of small-scale bread-quality testsNISHIO, Zenta; TAKATA, Kanenori; IKEDA, Tatsuya M et al.Breeding science (Tokyo. 1999). 2005, Vol 55, Num 3, pp 303-310, issn 1344-7610, 8 p.Article

Physicochemical properties and amylopectin structures of large, small, and extremely small potato starch granulesNODA, Takahiro; TAKIGAWA, Shigenobu; MATSUURA-ENDO, Chie et al.Carbohydrate polymers. 2005, Vol 60, Num 2, pp 245-251, issn 0144-8617, 7 p.Article

The physicochemical properties of partially digested starch from sprouted wheat grainNODA, Takahiro; TAKIGAWA, Shigenobu; MATSUURA-ENDO, Chie et al.Carbohydrate polymers. 2004, Vol 56, Num 3, pp 271-277, issn 0144-8617, 7 p.Article

Colored Potato Extracts Induce Superoxide Dismutase-2 mRNA Via ERK1/2 Pathway in HepG2 CellsHASHIMOTO, Naoto; NODA, Takahiro; KIM, Sun-Ju et al.Plant foods for human nutrition (Dordrecht). 2010, Vol 65, Num 3, pp 266-270, issn 0921-9668, 5 p.Article

Correlations of the composition, minerals, and RVA pasting properties of various potato starchesZAIDUL I. S, Md; NORULAINI, Nik; OMAR A. K, Mohd et al.Stärke. 2007, Vol 59, Num 6, pp 269-276, issn 0038-9056, 8 p.Article