Fatty acid composition of lipids in sea buckthorn (Hippophaë rhamnoides L.) berries of different originsYANG, Baoru; KALLIO, Heikki P.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 4, pp 1939-1947, issn 0021-8561Article

Composition and health effects of phenolic compounds in hawthorn (Crataegus spp.) of different originsYANG, Baoru; PENGZHAN LIU.Journal of the science of food and agriculture. 2012, Vol 92, Num 8, pp 1578-1590, issn 0022-5142, 13 p.Article

Effects of an antioxidant-rich juice (sea buckthorn) on risk factors for coronary heart disease in humansECCLESTON, Clair; YANG BAORU; TAHVONEN, Raija et al.Journal of nutritional biochemistry. 2002, Vol 13, Num 6, pp 346-354, issn 0955-2863Article

Effects of different origins and harvesting time on vitamin C, tocopherols, and tocotrienols in sea buckthorn (Hippophaë rhamnoides) berriesKALLIO, Heikki; YANG, Baoru; PEIPPO, Pekka et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 21, pp 6136-6142, issn 0021-8561, 7 p.Article

Influence of probiotic supplemented infant formula on composition of plasma lipids in atopic infantsKANKAANPÄÄ, Pasi E; YANG, Baoru; KALLIO, Heikki P et al.Journal of nutritional biochemistry. 2002, Vol 13, Num 6, pp 364-369, issn 0955-2863Article

Effects of sea buckthorn (Hippophaë rhamnoides L.) seed and pulp oils on experimental models of gastric ulcer in ratsJIANFENG XING; YANG, Baoru; YALING DONG et al.Fitoterapia (Milano). 2002, Vol 73, Num 7-8, pp 644-650, issn 0367-326X, 7 p.Article

Phytosterols in sea buckthorn (Hippophaë rhamnoides L.) berries: Identification and effects of different origins and harvesting timesYANG, Baoru; KARLSSON, Riina M; OKSMAN, Pentti H et al.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 11, pp 5620-5629, issn 0021-8561Article