Differential Scanning Calorimetry Analysis of Goat Fats: Comparison of Chemical Composition and Thermal PropertiesYILMAZ, Mustafa Tahsin; KARAKAYA, M.Journal of the American Oil Chemists' Society. 2009, Vol 86, Num 9, pp 877-883, issn 0003-021X, 7 p.Article

Response surface methodology study on the optimisation of effects of fat, wheat bran and salt on chemical, textural and sensory properties of pattiesSARICOBAN, Cemalettin; YILMAZ, Mustafa Tahsin; KARAKAYA, Mustafa et al.Meat science. 2009, Vol 83, Num 4, pp 610-619, issn 0309-1740, 10 p.Article

Fat, wheat bran and salt effects on cooking properties of meat patties studied by response surface methodologyTEKIN, Hasibe; SARICOBAN, Cemalettin; YILMAZ, Mustafa Tahsin et al.International journal of food science & technology. 2010, Vol 45, Num 10, pp 1980-1992, issn 0950-5423, 13 p.Article

The effect of interaction on the functional properties of dairy powder solutionsYILMAZ, Mustafa Tahsin; SERT, Durmus; KARAKAYA, Mustafa et al.Australian journal of dairy technology. 2010, Vol 65, Num 1, pp 15-22, issn 0004-9433, 8 p.Article

Simplex lattice mixture design approach on the rheological behavior of glucomannan based salep-honey drink mixtures: An optimization study based on the sensory propertiesKARAMAN, Safa; YILMAZ, Mustafa Tahsin; KAYACIER, Ahmed et al.Food hydrocolloids. 2011, Vol 25, Num 5, pp 1319-1326, issn 0268-005X, 8 p.Article

OPTIMIZATION OF THE EFFECT OF SWEETENER AND DIETARY FIBER ON RHELOGICAL AND SENSORY PROPERTIES OF SALEP BEVERAGEYILMAZ, Mustafa Tahsin; SERT, Durmuş; KARAKAYA, Mustafa et al.Journal of texture studies. 2010, Vol 41, Num 6, pp 804-824, issn 0022-4901, 21 p.Article

Effect of Grape Pomace Extracts Obtained from Different Grape Varieties on Microbial Quality of Beef PattySAGDIC, Osman; OZTURK, Ismet; YILMAZ, Mustafa Tahsin et al.Journal of food science. 2011, Vol 76, Num 7, issn 0022-1147, M515-M521Article

Dynamic oscillatory shear properties of O/W model system meat emulsions: Linear viscoelastic analysis for effect of temperature and oil concentration on protein network formationKARAMAN, Safa; YILMAZ, Mustafa Tahsin; DOGAN, Mahmut et al.Journal of food engineering. 2011, Vol 107, Num 2, pp 241-252, issn 0260-8774, 12 p.Article

Characterization of O/W model system meat emulsions using shear creep and creep recovery tests based on mechanical simulation models and their correlation with texture profile analysis (TPA) parametersYILMAZ, Mustafa Tahsin; KARAMAN, Safa; DOGAN, Mahmut et al.Journal of food engineering. 2012, Vol 108, Num 2, pp 327-336, issn 0260-8774, 10 p.Article

RP-HPLC-DAD analysis of phenolic compounds in pomace extracts from five grape cultivars: Evaluation of their antioxidant, antiradical and antifungal activities in orange and apple juicesSAGDIC, Osman; OZTURK, Ismet; OZKAN, Gulcan et al.Food chemistry. 2011, Vol 126, Num 4, pp 1749-1758, issn 0308-8146, 10 p.Article

Characterization of Butter Spoiling Yeasts and Their Inhibition by Some SpicesSAGDIC, Osman; OZTURK, Ismet; BAYRAM, Okan et al.Journal of food science. 2010, Vol 75, Num 9, issn 0022-1147, M597-M603Article

Steady and dynamic oscillatory shear rheological properties of ketchup-processed cheese mixtures: Effect of temperature and concentrationYILMAZ, Mustafa Tahsin; KARAMAN, Safa; CANKURT, Hasan et al.Journal of food engineering. 2011, Vol 103, Num 2, pp 197-210, issn 0260-8774, 14 p.Article

Pasting properties, texture profile and stress―relaxation behavior of wheat starch/dietary fiber systemsYILDIZ, Önder; YURT, Bayram; BASTÜRK, Ayhan et al.Food research international. 2013, Vol 53, Num 1, pp 278-290, issn 0963-9969, 13 p.Article

Steady, dynamic and creep rheological analysis as a novel approach to detect honey adulteration by fructose and saccharose syrups: Correlations with HPLC-RID resultsYILMAZ, Mustafa Tahsin; TATLISU, Nevruz Berna; TOKER, Omer Said et al.Food research international. 2014, Vol 64, pp 634-646, issn 0963-9969, 13 p.Article

A novel method to differentiate bovine and porcine gelatins in food products: NanoUPLC-ESI-Q-TOF-MS^E based data independent acquisition technique to detect marker peptides in gelatinYILMAZ, Mustafa Tahsin; KESMEN, Zulal; BAYKAL, Betul et al.Food chemistry. 2013, Vol 141, Num 3, pp 2450-2458, issn 0308-8146, 9 p.Article