Role of ginsenoside-Rd in cisplatin-induced renal injury: Special reference to DNA fragmentationYOKOZAWA, Takako; DONG, Erbo.Nephron. 2001, Vol 89, Num 4, pp 433-438, issn 0028-2766Article

Preventive effect of Luobuma leaf against oxidation of low-density lipoproteinsYOKOZAWA, Takako.Recent research developments in agricultural & biological chemistry (Vol. 4 (2000)). Recent research developments in agricultural & biological chemistry. 2000, pp 45-58, isbn 81-7736-034-5Book Chapter

Inhibitory effects of Luobuma tea and its components against glucose-mediated protein damageYOKOZAWA, Takako; NAKAGAWA, Takako.Food and chemical toxicology. 2004, Vol 42, Num 6, pp 975-981, issn 0278-6915, 7 p.Article

The role of green tea tannins in renal diseaseYOKOZAWA, Takako.Recent research developments in agricultural & biological chemistry (Vol. 2 (1998); Part II). Recent research developments in agricultural & biological chemistry. 1998, pp 467-483, isbn 81-86481-80-XBook Chapter

Protective effect of Hachimi-jio-gan against the development of pancreatic fibrosis and oxidative damage in Otsuka Long-Evans Tokushima Fatty ratsYAMABE, Noriko; YOKOZAWA, Takako.Journal of ethnopharmacology. 2007, Vol 113, Num 1, pp 91-99, issn 0378-8741, 9 p.Article

Pycnogenol modulates apoptosis by suppressing oxidative stress and inflammation in high glucose-treated renal tubular cellsYOU JUNG KIM; YOUNG AE KIM; YOKOZAWA, Takako et al.Food and chemical toxicology. 2011, Vol 49, Num 9, pp 2196-2201, issn 0278-6915, 6 p.Article

Treatment with oligonol, a low-molecular polyphenol derived from lychee fruit, attenuates diabetes-induced hepatic damage through regulation of oxidative stress and lipid metabolismSOOK NOH, Jeong; HUM PARK, Chan; YOKOZAWA, Takako et al.British journal of nutrition. 2011, Vol 106, Num 7, pp 1013-1022, issn 0007-1145, 10 p.Article

Effects of Proanthocyanidin Preparations on Hyperlipidemia and Other Biomarkers in Mouse Model of Type 2 DiabetesLEE, Young A; EUN JU CHO; YOKOZAWA, Takako et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 17, pp 7781-7789, issn 0021-8561, 9 p.Article

Examination of the nitric oxide production-suppressing component in Tinospora tuberculataYOKOZAWA, Takako; TANAKA, Takashi; KIMURA, Takeatsu et al.Biological & pharmaceutical bulletin. 2001, Vol 24, Num 10, pp 1153-1156, issn 0918-6158Article

Attenuation of oxidative stress and inflammation by gravinol in high glucose-exposed renal tubular epithelial cellsYOU JUNG KIM; YOUNG AE KIM; YOKOZAWA, Takako et al.Toxicology (Amsterdam). 2010, Vol 270, Num 2-3, pp 106-111, issn 0300-483X, 6 p.Article

The effects of tetrahydrocurcumin and green tea polyphenol on the survival of male C57BL/6 miceKITANI, Kenichi; OSAWA, Toshihiko; YOKOZAWA, Takako et al.Biogerontology (Dordrecht). 2007, Vol 8, Num 5, pp 567-573, issn 1389-5729, 7 p.Article

Mustard leaf suppresses nitric oxide synthesis by mouse nacrophagesKIM, Hyun Young; YOKOZAWA, Takako; CHO, Eun Ju et al.Journal of nutritional science and vitaminology. 2005, Vol 51, Num 3, pp 200-203, issn 0301-4800, 4 p.Article

Oligomeric proanthocyanidins improve memory and enhance phosphorylation of vascular endothelial growth factor receptor-2 in senescence-accelerated mouse prone/8LEE, Young A; EUN JU CHO; YOKOZAWA, Takako et al.British journal of nutrition. 2010, Vol 103, Num 4, pp 479-489, issn 0007-1145, 11 p.Article

Gravinol Ameliorates High-Fructose-Induced Metabolic Syndrome through Regulation of Lipid Metabolism and Proinflammatory State in RatsYOKOZAWA, Takako; HYUN JU KIM; EUN JU CHO et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 13, pp 5026-5032, issn 0021-8561, 7 p.Article

Protective effects of Acanthopanax Radix extract against endotoxemia induced by lipopolysaccharideYOKOZAWA, Takako; DONG YOUNG RHYU; CUI PING CHEN et al.PTR. Phytotherapy research. 2003, Vol 17, Num 4, pp 353-357, issn 0951-418X, 5 p.Article

Animal model of diabetic nephropathyYOKOZAWA, Takako; NAKAGAWA, Takako; WAKAKI, Kunihiko et al.Experimental and toxicologic pathology (Print). 2001, Vol 53, Num 5, pp 359-363, issn 0940-2993Article

Ginsenoside-Rd attenuates oxidative damage related to aging in senescence-accelerated miceYOKOZAWA, Takako; SATOH, Akiko; EUN JU CHO et al.Journal of pharmacy and pharmacology. 2004, Vol 56, Num 1, pp 107-113, issn 0022-3573, 7 p.Article

Protection by the Chinese prescription Wen-Pi-Tang against renal tubular LLC-PK₁ cell damage induced by 3-morpholinosydnonimineYOKOZAWA, Takako; DONG YOUNG RHYU; EUN JU CHO et al.Journal of pharmacy and pharmacology. 2003, Vol 55, Num 10, pp 1405-1412, issn 0022-3573, 8 p.Article

Erythritol attenuates the diabetic oxidative stress through modulating glucose metabolism and lipid peroxidation in streptozotocin-induced diabetic ratsYOKOZAWA, Takako; HYUN YOUNG KIM; EUN JU CHO et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 19, pp 5485-5489, issn 0021-8561Article

Site of methylguanidine production and factors that influence production levelsYOKOZAWA, Takako; MUTO, Yasuko; WAKAKI, Kunihiko et al.Nephron. 2002, Vol 92, Num 2, pp 356-362, issn 0028-2766Article

Beneficial effects of Chinese prescription Kangen-karyu on diabetes associated with hyperlipidemia, advanced glycation endproducts, and oxidative stress in streptozotocin-induced diabetic ratsHYUN YOUNG KIM; OKAMOTO, Takuya; YOKOZAWA, Takako et al.Journal of ethnopharmacology. 2009, Vol 124, Num 2, pp 263-269, issn 0378-8741, 7 p.Article

Protection against Oxidative Stress, Inflammation, and Apoptosis of High-Glucose-Exposed Proximal Tubular Epithelial Cells by AstaxanthinYOU JUNG KIM; YOUNG AE KIM; YOKOZAWA, Takako et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 19, pp 8793-8797, issn 0021-8561, 5 p.Article

Therapeutic usefulness of Keishi-bukuryo-gan for diabetic nephropathyNAKAGAWA, Takako; YOKOZAWA, Takako; TERASAWA, Katsutoshi et al.Journal of pharmacy and pharmacology. 2003, Vol 55, Num 2, pp 219-227, issn 0022-3573, 9 p.Article

Antioxidative activity of green tea polyphenol in cholesterol-fed ratsYOKOZAWA, Takako; NAKAGAWA, Takako; KITANI, Kenichi et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 12, pp 3549-3552, issn 0021-8561Article

The anti-melanogenic effect of pycnogenol by its anti-oxidative actionsYOU JUNG KIM; KI SUNG KANG; YOKOZAWA, Takako et al.Food and chemical toxicology. 2008, Vol 46, Num 7, pp 2466-2471, issn 0278-6915, 6 p.Article