Informed consent and parental choice of anesthesia and sedation for the repair of small lacerations in childrenYAMAMOTO, L. G; YOUNG, L. L; ROBERTS, J. L et al.The American journal of emergency medicine. 1997, Vol 15, Num 3, pp 285-289, issn 0735-6757Article

Stool appearance in intussusception: Assessing the value of the term currant jellyYAMAMOTO, L. G; MORITA, S. Y; BOYCHUK, R. B et al.The American journal of emergency medicine. 1997, Vol 15, Num 3, pp 293-298, issn 0735-6757Article

Interrelationships of protein, fat and moisture content of broiler meat = Corrélations entre les teneurs en protéines, en graisse et en eau de la viande de pouletANG, C. Y. W; YOUNG, L. L; WILSON, R et al.Journal of food science. 1984, Vol 49, Num 2, pp 359-362, issn 0022-1147Article

Relating feedstock composition to product slate and composition in catalytic cracking. I: Bench scale experiments with liquid chromatographic fractions from Wilmington, CA, >650°F residGREEN, J. B; ZAGULA, E. J; REYNOLDS, J. W et al.Energy & fuels. 1994, Vol 8, Num 4, pp 856-867, issn 0887-0624Article

The judical use of venous duplex imaging and strain gauge plethysmography (single or combined) in the diagnosis of acute and chronic deep vein thrombosisABURAHMA, A. F; KENNARD, W; ROBINSON, P. A et al.Surgery, gynecology & obstetrics. 1992, Vol 174, Num 1, pp 52-58, issn 0039-6087Article

Hot-fat trimming and electrical stimulation effects on beef qualityAHMED, P. O; MILLER, M. F; YOUNG, L. L et al.Journal of food science. 1991, Vol 56, Num 6, pp 1484-1499, issn 0022-1147, 5 p.Article

Processing and distributing cooked meats in flexible films = Traitement et emballage des viandes cuites dans des films étirablesTERLIZZI, F. M; PERDUE, R. R; YOUNG, L. L et al.Food technology (Chicago). 1984, Vol 38, Num 3, pp 67-73, issn 0015-6639Article

Evaluation of animal age and muscle type on beef log juice colour and residual GOT activity when cooked to target end-point temperature of 79.4°CSENTER, S. D; YOUNG, L. L; LYON, B. G et al.Journal of the science of food and agriculture. 1999, Vol 79, Num 11, pp 1507-1512, issn 0022-5142Article

Correlating coke yield with feedstock properties in FCC : Chemistry of coking, desirable and undesirableGREEN, J. B; GREEN, J. A; YOUNG, L. L et al.Preprints - American Chemical Society. Division of Petroleum Chemistry. 1998, Vol 43, Num 4, pp 623-627, issn 0569-3799Conference Paper

Relating feedstock composition to product slate and composition in catalytic cracking. 3. Feedstocks derived from Maya, a Mexican crudeGREEN, J. B; ZAGULA, E. J; REYNOLDS, J. W et al.Energy & fuels. 1997, Vol 11, Num 1, pp 46-60, issn 0887-0624Article

Incidence of occult lymph node metastases in pathological stage C (pT3N0) prostate cancerFREEMAN, J. A; ESRIG, D; GROSSFELD, G. D et al.The Journal of urology. 1995, Vol 154, Num 2, pp 474-478, issn 0022-5347, 1Article

Relating feedstock composition to product slate and composition in catalytic cracking. 6. Feedstocks derived from Merey, a Venezuelan crudeSHEPPARD, C. M; AL-ALLOUSH, S. S; GREEN, J. B et al.Energy & fuels. 2003, Vol 17, Num 5, pp 1360-1366, issn 0887-0624, 7 p.Article

Colour values of cooked top-round beef juices as affected by endpoint temperatures, frozen storage of cooked samples and storage of expressed juicesSENTER, S. D; YOUNG, L. L; SEARCY, G. K et al.Journal of the science of food and agriculture. 1997, Vol 75, Num 2, pp 179-182, issn 0022-5142Article

Effect of pH and ionic strength on bovine m-calpain and calpastatin activityKENDALL, T. L; KOOHMARAIE, M; ARBONA, J. R et al.Journal of animal science. 1993, Vol 71, Num 1, pp 96-104, issn 0021-8812Article

Growth of native hawaiian school children : II. Body mass index and skinfold measurementsBROWN, D. E; SEVERANCE, C. J; SAKO, E. K et al.American journal of human biology. 1992, Vol 4, Num 4, pp 433-445, issn 1042-0533Article

Fat content effects on yield, quality, and microbiological characteristics of chicken pattiesYOUNG, L. L; GARCIA, J. M; LILLARD, H. S et al.Journal of food science. 1991, Vol 56, Num 6, pp 1527-1541, issn 0022-1147, 3 p.Article

LEA.135 expression : its comparison with other prognostic biomarkers for patients with primary breast carcinomaDONGXIN LIU; BALTAYAN, A; NEVILLE, A. M et al.Anticancer research. 2000, Vol 20, Num 3A, pp 1451-1461, issn 0250-7005Article

Generation of a murine monoclonal antibody to normal mammary epithelium using mice rendered immune-tolerant to malignant mammary epitheliumASHRAF IMAM, S; ESTEBAN, E. F; YOUNG, L. L et al.The Journal of histochemistry and cytochemistry. 1994, Vol 42, Num 5, pp 585-591, issn 0022-1554Article

Microcarbon residue yield and heteroatom partitioning between volatiles and solids for whole vaccum resids and their liquid chromatographic fractionsGREEN, J. B; SHAY, J. Y; REYNOLDS, J. W et al.Energy & fuels. 1992, Vol 6, Num 6, pp 836-844, issn 0887-0624Article

Coupound class separation of petroleum resids : relating coke yields and heteroatom content to chemical structureGREEN, J. B; STURM, G. P; SHAY, J. Y et al.Preprints - American Chemical Society. Division of Petroleum Chemistry. 1992, Vol 37, Num 3, pp 956-968, issn 0569-3799Conference Paper

Rapid headspace gas chromatographic method for assessment of oxidative stability of cooked chicken meat = Méthode rapide de chromatographie en phase gazeuse de l'espace de tête pour l'évaluation de la stabilité, vis-à-vis de l'oxydation, de viande cuite de pouletANG, C. Y. W; YOUNG, L. L.Journal - Association of official analytical chemists. 1989, Vol 72, Num 2, pp 277-281, issn 0004-5756Article

Factors relating to oxidative stability of cooked broiler breast patties treated with sodium tripolyphosphate = Les facteurs liés à la stabilité à l'oxydation des pâtés cuits à base de viande de blanc de poulet, traités par le tripolyphosphate de sodiumWANG, C. Y. W; YOUNG, L. L.Journal of food science. 1989, Vol 54, Num 5, pp 1151-1154, issn 0022-1147Conference Paper

Relating feedstock composition to product slate and composition in catalytic cracking. 5. Feedstocks derived from Lagomedio, a Venezuelan crudeGREEN, J. B; ZAGULA, E. J; GRIGSBY, R. D et al.Energy & fuels. 1999, Vol 13, Num 3, pp 655-666, issn 0887-0624Article

Relating feedstock composition to product slate and composition in catalytic cracking. 2. Feedstocks derived from Brass River, a high-quality Nigerian crudeGREEN, J. B; ZAGULA, E. J; REYNOLDS, J. W et al.Energy & fuels. 1996, Vol 10, Num 2, pp 450-462, issn 0887-0624Article

Glutamic-oxaloacetic transaminase activity in commercially processed chicken : An indicator of product end-point temperntureSENTER, S. D; SEARCY, G. K; YOUNG, L. L et al.Journal of food protection. 1996, Vol 59, Num 11, pp 1230-1232, issn 0362-028XArticle