Nuts and their bioactive constituents : effects on serum lipids and other factors that affect disease riskKRIS-ETHERTON, P. M; YU-POTH, S; SABATE, J et al.The American journal of clinical nutrition. 1999, Vol 70, Num 3, pp 504S-511S, issn 0002-9165, SUPConference Paper

Effects of the National Cholesterol Education Program's Step I and Step II dietary intervention programs on cardiovascular disease risk factors : a meta-analysisYU-POTH, S; GUIXIANG ZHAO; ETHERTON, T et al.The American journal of clinical nutrition. 1999, Vol 69, Num 4, pp 632-646, issn 0002-9165Article

Polyunsaturated fatty acids in the food chain in the United StatesKRIS-ETHERTON, P. M; TAYLOR, D. S; YU-POTH, S et al.The American journal of clinical nutrition. 2000, Vol 71, Num 1, pp 179S-188S, issn 0002-9165, SUPConference Paper

Lowering dietary saturated fat and total fat reduces the oxidative susceptibility of LDL in healthy men and womenYU-POTH, S; ETHERTON, T. D; REDDY, C. C et al.The Journal of nutrition. 2000, Vol 130, Num 9, pp 2228-2237, issn 0022-3166Article