Hot air drying of whole fruit Chinese jujube (Zizyphus jujuba Miller): thin-layer mathematical modellingSHUZHENG FANG; ZHENGFU WANG; XIAOSONG HU et al.International journal of food science & technology. 2009, Vol 44, Num 9, pp 1818-1824, issn 0950-5423, 7 p.Article

Differences in quality and quantity of transgenic component in Roundup Ready soybean during bean curd preparationYING CHEN; ZHENGFU WANG; YIQIANG GE et al.Journal of the science of food and agriculture. 2007, Vol 87, Num 10, pp 1925-1930, issn 0022-5142, 6 p.Article

Kinetics models for the inactivation of Alicyclobacillus acidiphilus DSM14558^T and Alicyclobacillus acidoterrestris DSM 3922^T in apple juice by ultrasoundJING WANG; XIAOSONG HU; ZHENGFU WANG et al.International journal of food microbiology. 2010, Vol 139, Num 3, pp 177-181, issn 0168-1605, 5 p.Article

Effective diffusivities and energy consumption of daylily in microwave dryingSHENGHUA DING; JIA YOU; KEJING AN et al.International journal of food science & technology. 2012, Vol 47, Num 12, pp 2648-2654, issn 0950-5423, 7 p.Article

Isolation and identification of one kind of yellow pigments from model reaction systems related to garlic greeningDAN WANG; XIULI YANG; ZHENGFU WANG et al.Food chemistry. 2009, Vol 117, Num 2, pp 296-301, issn 0308-8146, 6 p.Article

Chemical compositional characterization of eight pear cultivars grown in ChinaJILUAN CHEN; ZHENGFU WANG; JIHONG WU et al.Food chemistry. 2007, Vol 104, Num 1, pp 268-275, issn 0308-8146, 8 p.Article

Hot-air drying of whole fruit Chinese jujube (Zizyphus jujuba Miller): physicochemical properties of dried productsSHUZHENG FANG; ZHENGFU WANG; XIAOSONG HU et al.International journal of food science & technology. 2009, Vol 44, Num 7, pp 1415-1421, issn 0950-5423, 7 p.Article

Increase in the permeability of tonoplast of garlic (Allium sativum) by monocarboxylic acidsBING BAT; LET LI; XIAOSONG HU et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 21, pp 8103-8107, issn 0021-8561, 5 p.Article

Convergent synthesis of ribonuclease L-active 2', 5'-oligoadenylate-peptide nucleic acidsZHENGFU WANG; LING CHEN; BAYLY, S. F et al.Bioorganic & medicinal chemistry letters (Print). 2000, Vol 10, Num 12, pp 1357-1360, issn 0960-894XArticle

Modified method for rapid quantitation of S-alk (en )yl-L-cysteine sulfoxide in yellow onions (Allium cepa L.)HUI WANG; JINGMING LI; ZHENGFU WANG et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 14, pp 5429-5435, issn 0021-8561, 7 p.Article

Optimization of microwave-assisted extraction of anthocyanins in red raspberries and identification of anthocyanin of extracts using high-performance liquid chromatography - : mass spectrometryYANGZHAO SUN; XIAOJUN LIAO; ZHENGFU WANG et al.European food research & technology (Print). 2007, Vol 225, Num 3-4, pp 511-523, issn 1438-2377, 13 p.Article

Process optimisation of the bitter gourd (Momordica charantia) concentrated juice preparation for a freeze-dried powderMAOYU WU; XIAOSONG HU; BANGGUO GE et al.International journal of food science & technology. 2010, Vol 45, Num 12, pp 2553-2559, issn 0950-5423, 7 p.Article

Mathematical modelling on thin layer microwave drying of apple pomace with and without hot air pre-dryingZHENGFU WANG; JUNHONG SUN; FANG CHEN et al.Journal of food engineering. 2007, Vol 80, Num 2, pp 536-544, issn 0260-8774, 9 p.Article

Clarification and sterilization of raw depectinized apple juice by ceramic ultrafiltration membranesJUN LI; ZHENGFU WANG; YIQIANG GE et al.Journal of the science of food and agriculture. 2006, Vol 86, Num 1, pp 148-155, issn 0022-5142, 8 p.Article

Kinetic analysis of the degradation and its color change of cyanidin-3-glucoside exposed to pulsed electric fieldYAN ZHANG; XIAOJUN LIAO; YUANYING NI et al.European food research & technology (Print). 2007, Vol 224, Num 5, pp 597-603, issn 1438-2377, 7 p.Article

One-dimensional finite-difference modeling on temperature history and freezing time of individual foodZHENGFU WANG; HAN WU; GUANGHUA ZHAO et al.Journal of food engineering. 2007, Vol 79, Num 2, pp 502-510, issn 0260-8774, 9 p.Article

Optimization of pectin extraction assisted by microwave from apple pomace using response surface methodologySIJIN WANG; FANG CHEN; JIHONG WU et al.Journal of food engineering. 2007, Vol 78, Num 2, pp 693-700, issn 0260-8774, 8 p.Article

Mass transfer evaluation of ultrasonic osmotic dehydration of cherry tomatoes in sucrose and salt solutionsHUI LI; CUIPING ZHAO; YUNHAN GUO et al.International journal of food science & technology. 2012, Vol 47, Num 5, pp 954-960, issn 0950-5423, 7 p.Article

Inactivation kinetics and secondary structural change of PEF-treated POD and PPOKUI ZHONG; JIHONG WU; ZHENGFU WANG et al.Food chemistry. 2007, Vol 100, Num 1, pp 115-123, issn 0308-8146, 9 p.Article

Purification process of octacosanol extracts from rice bran wax by molecular distillationFANG CHEN; ZHENGFU WANG; GUANGHUA ZHAO et al.Journal of food engineering. 2007, Vol 79, Num 1, pp 63-68, issn 0260-8774, 6 p.Article

Kinetics of inactivation of Escherichia coli in carrot juice by pulsed electric fieldKUI ZHONG; FANG CHEN; JIHONG WU et al.Journal of food process engineering. 2005, Vol 28, Num 6, pp 595-609, issn 0145-8876, 15 p.Article

The effect of osmosis pretreatment on hot-air drying and microwave drying characteristics of chili (Capsicum annuum L.) fleshDANDAN ZHAO; CUIPING ZHAO; HONGYAN TAO et al.International journal of food science & technology. 2013, Vol 48, Num 8, pp 1589-1595, issn 0950-5423, 7 p.Article

DRYING EFFECTS OF TWO AIR-DRYING SHELTERS IN A PILOT TEST ON SULTANA GRAPESLINGLING LI; ZHENGFU WANG; XIAOSONG HU et al.Journal of food process engineering. 2010, Vol 33, Num 1, pp 162-178, issn 0145-8876, 17 p.Article

Extraction of anthocyanins from red cabbage using high pressure CO₂ZHENZHEN XU; JIHONG WU; YAN ZHANG et al.Bioresource technology. 2010, Vol 101, Num 18, pp 7151-7157, issn 0960-8524, 7 p.Article

Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography-mass spectrometryFANG CHEN; YANGZHAO SUN; GUANGHUA ZHAO et al.Ultrasonics sonochemistry. 2007, Vol 14, Num 6, pp 767-778, issn 1350-4177, 12 p.Article