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Correlating Physical Changes and Enhanced Enzymatic Saccharification of Pine Flour Pretreated by N-Methylmorpholine-N-oxideYE LIU; QIXIN ZHONG; SIQUN WANG et al.Biomacromolecules. 2011, Vol 12, Num 7, pp 2626-2632, issn 1525-7797, 7 p.Article
