Allyl Fragrance and Flavor Ingredients-From Floral-Rosy to Green OnionZVIELY, Michael.Perfumer & flavorist. 2012, Vol 37, Num 8, pp 56-59, issn 0272-2666, 4 p.Article

1,3,5-Undecatriene and 2-Methoxy-3-isobutylpyrazine —Galbanum Green NotesZVIELY, Michael.Perfumer & flavorist. 2012, Vol 37, Num 1, pp 46-49, issn 0272-2666, 4 p.Article

Pyrazines for FragrancesZVIELY, Michael.Perfumer & flavorist. 2010, Vol 35, Num 8, pp 32-34, issn 0272-2666, 3 p.Article

The Phenylpropanals—Floral Aromatic Aldehydes: Chemistry and application in fragranceZVIELY, Michael.Perfumer & flavorist. 2012, Vol 37, Num 3, pp 52-55, issn 0272-2666, 4 p.Article

Unsaturated Aliphatic AcidsZVIELY, Michael.Perfumer & flavorist. 2012, Vol 37, Num 5, issn 0272-2666, 46-50 [4 p.]Article

Vetivone and Khusimone: the Puzzling Vetiver Oil ComponentsZVIELY, Michael.Perfumer & flavorist. 2012, Vol 37, Num 2, issn 0272-2666, 46-50 [4 p.]Article

Aliphatic Monoketones in Flavors: Chemistry and application in flavorZVIELY, Michael.Perfumer & flavorist. 2011, Vol 36, Num 4, issn 0272-2666, 46-49 [3 p.]Article

Pear Ester: Ethyl (E,Z)-2,4-decadienoateZVIELY, Michael.Perfumer & flavorist. 2011, Vol 36, Num 9, issn 0272-2666, 48-51 [3 p.]Article

The Passion Fruit Core: 2-Methyl-4-propyl-1,3-oxathiane: Chemistry and application in fragrance and flavorZVIELY, Michael.Perfumer & flavorist. 2011, Vol 36, Num 6, issn 0272-2666, 46-49 [3 p.]Article

Molecule of the Month: Cyclooctenyl Methyl CarbonateZVIELY, Michael.Perfumer & flavorist. 2010, Vol 35, Num 7, pp 22-25, issn 0272-2666, 4 p.Article

Molecule of the Month: NootkatoneZVIELY, Michael.Perfumer & flavorist. 2009, Vol 34, Num 12, issn 0272-2666, 20-22 [2 p.]Article

Unsaturated Trimethyl Undecanals— Chemistry and Odor: Floral notesZVIELY, Michael.Perfumer & flavorist. 2012, Vol 37, Num 7, pp 52-55, issn 0272-2666, 4 p.Article

The Universal Hotness, Part 2: Piperine: Chemistry and application in flavor and fragranceZVIELY, Michael.Perfumer & flavorist. 2011, Vol 36, Num 11, issn 0272-2666, 46-49 [3 p.]Article

Molecule of the Month: Menthyl LactateZVIELY, Michael.Perfumer & flavorist. 2010, Vol 35, Num 3, pp 22-23, issn 0272-2666, 2 p.Article

6-Methoxy-2,6-Dimethylheptanal: Use in fragrance compositionsZVIELY, Michael.Perfumer & flavorist. 2010, Vol 35, Num 10, pp 22-23, issn 0272-2666, 2 p.Article

Cheese Acids: Chemistry and application in flavorZVIELY, Michael.Perfumer & flavorist. 2012, Vol 37, Num 4, issn 0272-2666, 30-37 [6 p.]Article

Orange CarbonylsZVIELY, Michael.Perfumer & flavorist. 2011, Vol 36, Num 3, pp 52-57, issn 0272-2666, 6 p.Article

1,1-Dimethoxy-2,2,5-trimethyl-4-hexene: The Grapefruit Acetal: Chemistry and application in fragranceZVIELY, Michael.Perfumer & flavorist. 2011, Vol 36, Num 7, issn 0272-2666, 46-51 [4 p.]Article

Fresh Marine NotesZVIELY, Michael.Perfumer & flavorist. 2010, Vol 35, Num 5, issn 0272-2666, 18-21 [3 p.]Article

Aroma Chemical Profiles : 3-(4-Ethylphenyl)-2,2-dimethylpropionaldehydeZVIELY, Michael.Perfumer & flavorist. 2009, Vol 34, Num 5, pp 18-19, issn 0272-2666, 2 p.Article

2-Methyltetrahydrofuran-3-one and Other Flavor Furans: Chemistry and application in flavorsZVIELY, Michael.Perfumer & flavorist. 2012, Vol 37, Num 9, issn 0272-2666, p. 46Article

Celery and More Phthalide Lactones-Chemistry and FlavorZVIELY, Michael.Perfumer & flavorist. 2012, Vol 37, Num 6, pp 54-57, issn 0272-2666, 4 p.Article

Methyl 2,4-dihydroxy-3,6-dimethylbenzoate: Chemistry and application in fragranceZVIELY, Michael.Perfumer & flavorist. 2011, Vol 36, Num 1, pp 54-57, issn 0272-2666, 4 p.Article

The Universal Hotness, Part 1: Allyl Isothiocyanate^aZVIELY, Michael.Perfumer & flavorist. 2011, Vol 36, Num 10, pp 66-69, issn 0272-2666, 4 p.Article

The Universal Hotness, Part 3: Capsaicin FamilyaZVIELY, Michael.Perfumer & flavorist. 2011, Vol 36, Num 12, issn 0272-2666, 50-54 [4 p.]Article