Two New Antioxidant Malonated Caffeoylquinic Acid Isomers in Fruits of Wild Eggplant RelativesCHUNHUI MA; DASTMALCHI, Keyvan; WHITAKER, Bruce D et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 17, pp 9645-9651, issn 0021-8561, 7 p.Article

Metabolite Profiling of Jaboticaba (Myrciaria cauliflora) and Other Dark-Colored Fruit JuicesWU, Shi-Biao; DASTMALCHI, Keyvan; CHUNLIN LONG et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 30, pp 7513-7525, issn 0021-8561, 13 p.Article

Chemical composition and in vitro antioxidant evaluation of a water-soluble Moldavian balm (Dracocephalum moldavica L.) extractDASTMALCHI, Keyvan; DORMAN, H. J. Damien; KOSAR, Müberra et al.Lebensmittel - Wissenschaft + Technologie. 2007, Vol 40, Num 2, pp 239-248, issn 0023-6438, 10 p.Article

Chemical composition and antioxidative activity of Moldavian balm (Dracocephalum moldavica L.) extractsDASTMALCHI, Keyvan; DAMIEN DORMAN, H. J; LAAKSO, Into et al.Lebensmittel - Wissenschaft + Technologie. 2007, Vol 40, Num 9, pp 1655-1663, issn 0023-6438, 9 p.Article

Chemical composition and in vitro antioxidative activity of a lemon balm (Melissa officinalis L.) extractDASTMALCHI, Keyvan; DAMIEN DORMAN, H. J; OINONEN, Päivi P et al.Lebensmittel - Wissenschaft + Technologie. 2008, Vol 41, Num 3, pp 391-400, issn 0023-6438, 10 p.Article

Quantitative high-performance liquid chromatography photo-diode array (HPLC-PDA) analysis of benzophenones and biflavonoids in eight Garcinia speciesACUNA, Ulyana Munoz; DASTMALCHI, Keyvan; BASILE, Margaret J et al.Journal of food composition and analysis (Print). 2012, Vol 25, Num 2, pp 215-220, issn 0889-1575, 6 p.Article

Edible Neotropical Blueberries: Antioxidant and Compositional Fingerprint AnalysisDASTMALCHI, Keyvan; FLORES, Gema; PETROVA, Vanya et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 7, pp 3020-3026, issn 0021-8561, 7 p.Conference Paper

Antioxidant and Metabolite Profiling of North American and Neotropical Blueberries Using LC-TOF-MS and Multivariate AnalysesCHUNHUI MA; DASTMALCHI, Keyvan; FLORES, Gema et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 14, pp 3548-3559, issn 0021-8561, 12 p.Article

Anthocyanins from Eugenia brasiliensis edible fruits as potential therapeutics for COPD treatmentFLORES, Gema; DASTMALCHI, Keyvan; PAULINO, Sturlainny et al.Food chemistry. 2012, Vol 134, Num 3, pp 1256-1262, issn 0308-8146, 7 p.Article

Antioxidants of therapeutic relevance in COPD from the neotropical blueberry Anthopterus wardiiFLORES, Gema; DASTMALCHI, Keyvan; DABO, Abdoulaye J et al.Food chemistry. 2012, Vol 131, Num 1, pp 119-125, issn 0308-8146, 7 p.Article

Edible Myrciaria vexator fruits: Bioactive phenolics for potential COPD therapyDASTMALCHI, Keyvan; FLORES, Gema; WU, Shi-Biao et al.Bioorganic & medicinal chemistry. 2012, Vol 20, Num 14, pp 4549-4555, issn 0968-0896, 7 p.Article

Phenolic-rich extract from the Costa Rican guava (Psidium friedrichsthalianum) pulp with antioxidant and anti-inflammatory activity. Potential for COPD therapyFLORES, Gema; DASTMALCHI, Keyvan; WU, Shi-Biao et al.Food chemistry. 2013, Vol 141, Num 2, pp 889-895, issn 0308-8146, 7 p.Article

Acetylcholinesterase inhibitory guided fractionation of Melissa officinalis LDASTMALCHI, Keyvan; OLLILAINEN, Velimatti; LACKMAN, Petri et al.Bioorganic & medicinal chemistry. 2009, Vol 17, Num 2, pp 867-871, issn 0968-0896, 5 p.Article