Food stamp program participation is positively related to obesity in low income women. CommentaryGIBSON, Diane; FRONGILLO, Edward A.The Journal of nutrition. 2003, Vol 133, Num 7, pp 2117-2118, issn 0022-3166, 9 p.Article

Participation in food assistance programs modifies the relation of food insecurity with weight and depression in eldersKIM, Kirang; FRONGILLO, Edward A.The Journal of nutrition. 2007, Vol 137, Num 4, pp 1005-1010, issn 0022-3166, 6 p.Article

Development and validation of an experience-based measure of household food insecurity within and across seasons in northern Burkina FasoFRONGILLO, Edward A; NANAMA, Siméon.The Journal of nutrition. 2006, Vol 136, Num 5, issn 0022-3166, 1409S-1419SArticle

Altered social cohesion and adverse psychological experiences with chronic food insecurity in the non-market economy and complex households of Burkina FasoNANAMA, Siméon; FRONGILLO, Edward A.Social science & medicine (1982). 2012, Vol 74, Num 3, pp 444-451, issn 0277-9536, 8 p.Article

The modifying effects of food stamp program participation on the relation between food insecurity and weight change in womenJONES, Sonya J; FRONGILLO, Edward A.The Journal of nutrition. 2006, Vol 136, Num 4, pp 1091-1094, issn 0022-3166, 4 p.Conference Paper

Understanding the experience of Food insecurity by elders suggests ways to improve its measurementWOLFE, Wendy S; FRONGILLO, Edward A; VALOIS, Pascale et al.The Journal of nutrition. 2003, Vol 133, Num 9, pp 2762-2769, issn 0022-3166, 8 p.Article

Is malnutrition declining? An analysis of changes in levels of child malnutrition since 1980 : Child mortalityDE ONIS, Mercedes; FRONGILLO, Edward A; BLÖSSNER, Monika et al.Bulletin of the World Health Organization. 2000, Vol 78, Num 10, pp 1222-1233, issn 0042-9686Article

Gender and marital status clarify associations between food insecurity and body weightHANSON, Karla L; SOBAL, Jeffery; FRONGILLO, Edward A et al.The Journal of nutrition. 2007, Vol 137, Num 6, pp 1460-1465, issn 0022-3166, 6 p.Article

Family and seller interactions in farmers' markets in upstate New YorkBABER, Laura M; FRONGILLO, Edward A.American journal of alternative agriculture. 2003, Vol 18, Num 2, pp 87-94, issn 0889-1893, 8 p.Article

Family food insufficiency, but not low family income, is positively associated with dysthymia and suicide symptoms in adolescentsALAIMO, Katherine; OLSON, Christine M; FRONGILLO, Edward A et al.The Journal of nutrition. 2002, Vol 132, Num 4, pp 719-725, issn 0022-3166Article

Nutritional and health consequences are associated with food insecurity among U.S. elderly personsJUNG SUN LEE; FRONGILLO, Edward A.The Journal of nutrition. 2001, Vol 131, Num 5, pp 1503-1509, issn 0022-3166Article

Changes in child survival are strongly associated with changes in malnutrition in developing countriesPELLETIER, David L; FRONGILLO, Edward A.The Journal of nutrition. 2003, Vol 133, Num 1, pp 107-119, issn 0022-3166, 13 p.Article

Food insufficiency and american school-aged children's cognitive, academic, and psychosocial developmentALAIMO, Katherine; OLSON, Christine M; FRONGILLO, Edward A et al.Pediatrics (Evanston). 2001, Vol 108, Num 1, pp 44-51, issn 0031-4005Article

Sex differences in the relationships among weight gain, subcutaneous skinfold tissue and saltatory length growth spurts in infancyLAMPL, Michelle; THOMPSON, Amanda L; FRONGILLO, Edward A et al.Pediatric research. 2005, Vol 58, Num 6, pp 1238-1242, issn 0031-3998, 5 p.Article

Factors associated with food insecurity among U.S. Elderly persons : Importance of functional impairmentsJUNG SUN LEE; FRONGILLO, Edward A.The Journals of gerontology. Series B, Psychological sciences and social sciences. 2001, Vol 56, Num 2, pp S94-S99, issn 1079-5014Article

Restricting Snacks in U.S. Elementary Schools Is Associated with Higher Frequency of Fruit and Vegetable ConsumptionGONZALEZ, Wendy; JONES, Sonya J; FRONGILLO, Edward A et al.The Journal of nutrition. 2009, Vol 139, Num 1, pp 142-144, issn 0022-3166, 3 p.Article

Understanding needs is important for assessing the impact of food assistance program participation on nutritional and health status in U.S. Elderly personsJUNG SUN LEE; FRONGILLO, Edward A.The Journal of nutrition. 2001, Vol 131, Num 3, pp 765-773, issn 0022-3166Article

Household food insecurity was prevalent in Java during Indonesia's economic crisisSTUDDERT, Lisa J; FRONGILLO, Edward A; VALOIS, Pascale et al.The Journal of nutrition. 2001, Vol 131, Num 10, pp 2685-2691, issn 0022-3166Article

Low family income and food insufficiency in relation to overweight in US children : Is there a paradox?ALAIMO, Katherine; OLSON, Christine M; FRONGILLO, Edward A et al.Archives of pediatrics & adolescent medicine. 2001, Vol 155, Num 10, pp 1161-1167, issn 1072-4710Article

Can interventions to promote animal production ameliorate undernutrition?LEROY, Jef L; FRONGILLO, Edward A.The Journal of nutrition. 2007, Vol 137, Num 10, pp 2311-2316, issn 0022-3166, 6 p.Article

Marital status changes and body weight changes: a US longitudinal analysisSOBAL, Jeffery; RAUSCHENBACH, Barbara; FRONGILLO, Edward A et al.Social science & medicine (1982). 2003, Vol 56, Num 7, pp 1543-1555, issn 0277-9536, 13 p.Article

Meanings of targeting from program workers. DiscussionJUNG SUN LEE; FRONGILLO, Edward A; OLSON, Christine M et al.FRONGILLO, Edward A; The Journal of nutrition. 2005, Vol 135, Num 4, pp 882-885, issn 0022-3166, 8 p.Conference Paper

Maternal obesity is negatively associated with breastfeeding success among Hispanic but not Black womenKUGYELKA, Janet G; RASMUSSEN, Kathleen M; FRONGILLO, Edward A et al.The Journal of nutrition. 2004, Vol 134, Num 7, pp 1746-1753, issn 0022-3166, 8 p.Article

Food insecurity affects school children's academic performance, weight gain, and social skillsJYOTI, Diana F; FRONGILLO, Edward A; JONES, Sonya J et al.The Journal of nutrition. 2005, Vol 135, Num 12, pp 2831-2839, issn 0022-3166, 9 p.Article

Methodological challenges in performing targeting : Assessing dietary risk for WIC participation and education. DiscussionCAULFIELD, Laura E; HABICHT, Jean-Pierre; FRONGILLO, Edward A et al.The Journal of nutrition. 2005, Vol 135, Num 4, pp 879-881, issn 0022-3166, 7 p.Conference Paper