Quantitative analysis of antiradical phenolic constituents from fourteen edible Myrtaceae fruitsREYNERTSON, Kurt A; HUI YANG; BEI JIANG et al.Food chemistry. 2008, Vol 109, Num 4, pp 883-890, issn 0308-8146, 8 p.Article

Comparative analyses of bioactive mammea coumarins from seven parts of Mammea americana by HPLC-PDA with LC-MSHUI YANG; BEI JIANG; REYNERTSON, Kurt A et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 12, pp 4114-4120, issn 0021-8561, 7 p.Article

Stability Evaluation of Selected Polyphenols and Triterpene Glycosides in Black CohoshBEI JIANG; LYLES, James T; REYNERTSON, Kurt A et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 20, pp 9510-9519, issn 0021-8561, 10 p.Article

Bioactive depsides and anthocyanins from jaboticaba (Myrciaria cauliflora)REYNERTSON, Kurt A; WALLACE, Alison M; ADACHI, Seiji et al.Journal of natural products (Print). 2006, Vol 69, Num 8, pp 1228-1230, issn 0163-3864, 3 p.Article

Antioxidant and cytotoxic isoprenylated coumarins from Mammea americanaHUI YANG; PROTIVA, Petr; GIL, Roberto R et al.Planta medica. 2005, Vol 71, Num 9, pp 852-860, issn 0032-0943, 9 p.Article

Edible Myrciaria vexator fruits: Bioactive phenolics for potential COPD therapyDASTMALCHI, Keyvan; FLORES, Gema; WU, Shi-Biao et al.Bioorganic & medicinal chemistry. 2012, Vol 20, Num 14, pp 4549-4555, issn 0968-0896, 7 p.Article

Anthocyanin antioxidants from edible fruitsEINBOND, Linda S; REYNERTSON, Kurt A; LUO, Xiao-Dong et al.Food chemistry. 2004, Vol 84, Num 1, pp 23-28, issn 0308-8146, 6 p.Article

Anthocyanins from Eugenia brasiliensis edible fruits as potential therapeutics for COPD treatmentFLORES, Gema; DASTMALCHI, Keyvan; PAULINO, Sturlainny et al.Food chemistry. 2012, Vol 134, Num 3, pp 1256-1262, issn 0308-8146, 7 p.Article

Phenolic-rich extract from the Costa Rican guava (Psidium friedrichsthalianum) pulp with antioxidant and anti-inflammatory activity. Potential for COPD therapyFLORES, Gema; DASTMALCHI, Keyvan; WU, Shi-Biao et al.Food chemistry. 2013, Vol 141, Num 2, pp 889-895, issn 0308-8146, 7 p.Article

Cytotoxic chalcones and antioxidants from the fruits of Syzygium samarangense (Wax Jambu)SIMIRGIOTIS, Mario J; ADACHI, Seiji; TO, Satoshi et al.Food chemistry. 2008, Vol 107, Num 2, pp 813-819, issn 0308-8146, 7 p.Article

A traditional method of Cinnamomum carolinense preparation eliminates safrole from a therapeutic Pohnpean teaREYNERTSON, Kurt A; BALICK, Michael J; LEE, Roberta et al.Journal of ethnopharmacology. 2005, Vol 102, Num 2, pp 269-274, issn 0378-8741, 6 p.Article