Multiple headspace solid-phase microextraction of ethyl carbamate from different alcoholic beverages employing drying agent based matrix modificationYE, Chang-Wen; ZHANG, Xue-Na; HUANG, Jiang-Yan et al.Journal of chromatography. 2011, Vol 1218, Num 31, pp 5063-5070, issn 0021-9673, 8 p.Article

Headspace solid-phase microextraction for the determination of volatile organic sulphur and selenium compounds in beers, wines and spirits using gas chromatography and atomic emission detectionCAMPILLO, Natalia; PENALVER, Rosa; LOPEZ-GARCIA, Ignacio et al.Journal of chromatography. 2009, Vol 1216, Num 39, pp 6735-6740, issn 0021-9673, 6 p.Article

Application of hollow fibre liquid phase microextraction for the multiresidue determination of pesticides in alcoholic beverages by ultra-high pressure liquid chromatography coupled to tandem mass spectrometryPLAZA BOLANOS, P; ROMERO-GONZALEZ, R; GARRIDO FRENICH, A et al.Journal of chromatography. 2008, Vol 1208, Num 1-2, pp 16-24, issn 0021-9673, 9 p.Article

Studies on obtaining the haploid populations from selected distillery and wine yeasts = Etude sur l'obtention des populations haploïdes de levures sélectionnées de distillerie et de vinificationGNIEWOSZ, Małgorzata; HABEROWA, Hanna; DUSZKIEWICZ-REINHARD, Wanda et al.Polish journal of food and nutrition sciences. 2001, Vol 10, Num 3, pp 21-24, issn 1230-0322Article

Occurrence of ochratoxin A in domestic beers and wines from Tunisia by immunoaffinity clean-up and liquid chromatographyLASRAM, S; OUESLATI, S; CHEBIL, S et al.Food additives & contaminants. Part B, Surveillance (Print). 2013, Vol 6, Num 1, pp 1-5, 5 p.Article

Brewing of Chinese rice wine from rice roasted using superheated steamJIAN XIN CHEN; YAN XU.Journal of the Institute of Brewing. 2012, Vol 118, Num 1, pp 97-106, issn 0046-9750, 10 p.Article

Inhibitory Effect of Antioxidant-Rich Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried BeefVIEGAS, Olga; AMARO, L. Filipe; FERREIRA, Isabel M. P. L. V. O et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 24, pp 6235-6240, issn 0021-8561, 6 p.Article

Optimisation of lactic acid fermentation for improved vinegar flavour during rosy vinegar brewingYUJIA JIANG; JIANN GUO; YUDON LI et al.Journal of the science of food and agriculture. 2010, Vol 90, Num 8, pp 1334-1339, issn 0022-5142, 6 p.Conference Paper

Le vin et la bière ont-ils des effets positifs sur la santé ?SCHLIENGER, J. L.Sciences des aliments. 2010, Vol 29, Num 3-4, pp 137-142, issn 0240-8813, 6 p.Conference Paper

Ferulic Acid Production in the Brewing of Rice Wine (Sake)UNO, Tomohide; ITOH, Atsushi; MIYAMOTO, Tetsuya et al.Journal of the Institute of Brewing. 2009, Vol 115, Num 2, pp 116-121, issn 0046-9750, 6 p.Article

Volatile composition of wines from cvs. Blanco lexítimo, Agudelo and Serradelo (Vitis vinifera) grown in Betanzos (NW Spain)VILANOVA, Mar; GENISHEVA, Zlatina; BESCANSA, Lorenzo et al.Journal of the Institute of Brewing. 2009, Vol 115, Num 1, pp 35-40, issn 0046-9750, 6 p.Article

An Alternative Method for the Determination of Some of the Antioxidant Phenolics in Varietal Turkish Red WinesANLI, R. Ertan; VURAL, Nilufer; KIZILET, Ebru et al.Journal of the Institute of Brewing. 2008, Vol 114, Num 3, pp 239-245, issn 0046-9750, 7 p.Article

Effect of Beer/Red Wine Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried BeefMELO, Armindo; VIEGAS, Olga; PETISCA, Catarina et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 22, pp 10625-10632, issn 0021-8561, 8 p.Article

GC/MS-positive ion chemical ionization and MS/MS study of volatile benzene compounds in five different woods used in barrel makingFLAMINI, Riccardo; DALLA VEDOVA, Antonio; CANCIAN, Davide et al.Journal of mass spectrometry. 2007, Vol 42, Num 5, pp 641-646, issn 1076-5174, 6 p.Article

Simultaneous HPLC analysis of biogenic amines, amino acids, and ammonium ion as aminoenone derivatives in wine and beer samplesGOMEZ-ALONSO, Sergio; HERMOSIN-GUTIERREZ, Isidro; GARCIA-ROMERO, Esteban et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 3, pp 608-613, issn 0021-8561, 6 p.Article

Isolation and Identification of Representative Fungi from Shaoxing Rice Wine Wheat Qu Using a Polyphasic Approach of Culture-Based and Molecular-Based MethodsXIE, Guang-Fa; LI, Wang-Jun; JIAN LU et al.Journal of the Institute of Brewing. 2007, Vol 113, Num 3, pp 272-279, issn 0046-9750, 8 p.Article

Kinetic enzymatic determination of glycerol in wine and beer using a sequential injection system with spectrophotometric detectionOLIVEIRA, Hugo M; SEGUNDO, Marcela A; LIMA, José L. F. C et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 12, pp 4136-4140, issn 0021-8561, 5 p.Article

Vin, bière et syndrome métabolique : Vins, bière, alcool et santé = Wine, beer, metabolic syndromeGALTIER, F; LASFARGUES, G.Sciences des aliments. 2004, Vol 24, Num 6, pp 485-496, issn 0240-8813, 12 p.Conference Paper

Measuring astringency of beverages using a quartz-crystal microbalanceKANEDA, Hirotaka; WATARI, Junji; TAKASHIO, Masachika et al.Journal of the American Society of Brewing Chemists. 2003, Vol 61, Num 3, pp 119-124, issn 0361-0470, 6 p.Article

Chemometric evaluation of concentration profiles from compounds relevant in beer ageing = Evaluation chimiométrique des profils de concentration de composés en rapport avec le vieillissement de la bièreVARMUZA, Kurt; STEINER, Ingrid; GLINSNER, Thomas et al.European food research & technology (Print). 2002, Vol 215, Num 3, pp 235-239, issn 1438-2377Article

Stereospecificity of 10-hydroxystearic acid and formation of 10-ketostearic acid by lactic acid bacteria = Stéréospécificité de l'acide 10-hydroxystéarique et formation d'acide 10-cétostéarique par une bactérie lactiqueWANIKAWA, Akira; SHOJI, Hiroshi; HOSOI, Kenji et al.Journal of the American Society of Brewing Chemists. 2002, Vol 60, Num 1, pp 14-20, issn 0361-0470Article

The influence of pre-fermentative practices on the dominance of inoculated yeast starter under industrial conditions = L'influence de pratiques pré-fermentatives sur la dominance de levures inoculées, dans des conditions industriellesCIANI, Maurizio; PEPE, Vincenzo.Journal of the science of food and agriculture. 2002, Vol 82, Num 5, pp 573-578, issn 0022-5142Article

The application of immobilized biocatalyzers to intensify the ethanol fermentation of lactoseLEWANDOWSKA, Malgorzata; BEDNARSKI, Wodzimierz; ADAMCZAK, Marek et al.Polish journal of food and nutrition sciences. 2002, Vol 11, Num 4, pp 19-22, issn 1230-0322, 4 p.Article

Membrane fouling by turbidity constituents of beer and wine: characterization and prevention by means of infrasonic pulsingCZEKAJ, Piotr; LOPEZ, Francisco; GÜELL, Carme et al.Journal of food engineering. 2001, Vol 49, Num 1, pp 25-36, issn 0260-8774Article

Survey of 22 mineral elements in wines from trentino (Italy) using ICP-OES = Analyse de 22 éléments minéraux dans les vins de la région de trentine (Italie) par spectrométrie ICP-OESLARCHER, R; NICOLINI, G.Italian journal of food science. 2001, Vol 13, Num 2, pp 233-241, issn 1120-1770Article