Numerical modeling of convective drying of food with spatially dependent transfer coefficient in a turbulent flow fieldATEEQUE, Md; UDAYRAJ; MISHRA, Ranjeet K et al.International journal of thermal sciences. 2014, Num 78, pp 145-157, issn 1290-0729, 13 p.Article

Application of Box-Behnken Experimental Design to Optimize the Extraction of Insecticidal Cry1Ac from SoilLI, Yan-Liang; FANG, Zhi-Xiang; JING YOU et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 7, pp 1464-1470, issn 0021-8561, 7 p.Article

Determination of major phlorotannins in Eisenia bicyclis using hydrophilic interaction chromatography: Seasonal variation and extraction characteristicsSANG MIN KIM; SUK WOO KANG; JEON, Je-Seung et al.Food chemistry. 2013, Vol 138, Num 4, pp 2399-2406, issn 0308-8146, 8 p.Article

Effects of Push/Pull Perfusion and Ultrasonication on the Extraction Efficiencies of Phthalate Esters in Sports Drink Samples Using On-line Hollow-Fiber Liquid-Phase MicroextractionCHAO, Yu-Ying; LEE, Chien-Hung; CHIEN, Tzu-Yang et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 34, pp 8063-8071, issn 0021-8561, 9 p.Article

GC/MS analysis of volatiles obtained by headspace solid-phase microextraction and simultaneous―distillation extraction from Rabdosia serra (MAXIM.) HARA leaf and stemLIANZHU LIN; MINGZHU ZHUANG; FENFEN LEI et al.Food chemistry. 2013, Vol 136, Num 2, pp 555-562, issn 0308-8146, 8 p.Article

Monitoring the microbicidal effectiveness of gaseous hydrogen peroxide in sterilisation processes by means of a calorimetric gas sensorKIRCHNER, Patrick; OBERLÄNDER, Jan; SUSO, Henri-Pierre et al.Food control. 2013, Vol 31, Num 2, pp 530-538, issn 0956-7135, 9 p.Article

Identification of a Gamma-irradiated Ingredient (Garlic Powder) in Korean Barbeque Sauce by Thermoluminescence AnalysisAHN, Jae-Jun; AKRAM, Kashif; LEE, Jeongeun et al.Journal of food science. 2012, Vol 77, Num 4-6, issn 0022-1147, C476-C480Article

An activated-state model for the prediction of solid-phase crystallization growth kinetics in dried lactose particlesDAS, Debolina; LANGRISH, Timothy A. G.Journal of food engineering. 2012, Vol 109, Num 4, pp 691-700, issn 0260-8774, 10 p.Article

Aqueous extraction of anthocyanins from Hibiscus sabdariffa: Experimental kinetics and modelingCISSE, Mady; BOHUON, Philippe; SAMBE, Falillou et al.Journal of food engineering. 2012, Vol 109, Num 1, pp 16-21, issn 0260-8774, 6 p.Article

Aromatic potential of Castanea sativa Mill. compared to Quercus species to be used in cooperageALANON, M. E; CASTRO-VAZQUEZ, L; DIAZ-MAROTO, M. C et al.Food chemistry. 2012, Vol 130, Num 4, pp 875-881, issn 0308-8146, 7 p.Article

Beta Glucan: A Valuable Functional Ingredient in FoodsAHMAD, Asif; ANJUM, Faqir Muhammad; ZAHOOR, Tahir et al.Critical reviews in food science and nutrition. 2012, Vol 52, Num 1-3, pp 201-212, issn 1040-8398, 12 p.Article

Carotenoid content, its stability during drying and the antioxidant activity of commercial coriander (Coriandrum sativum L.) varietiesDIVYA, Peethambaran; PUTHUSSERI, Bijesh; NEELWARNE, Bhagyalakshmi et al.Food research international. 2012, Vol 45, Num 1, pp 342-350, issn 0963-9969, 9 p.Article

Citric acid crystallization process in dense phase using vibrated bedTEIXEIRA, Gustavo A; VIEIRA, William F; FINZER, Jose Roberto D et al.Journal of food engineering. 2012, Vol 111, Num 2, pp 458-465, issn 0260-8774, 8 p.Article

Coffee beans microstructural changes induced by cultivation processing: An X-ray microtomographic investigationFRISULLO, P; LAVERSE, J; BARNABA, M et al.Journal of food engineering. 2012, Vol 109, Num 1, pp 175-181, issn 0260-8774, 7 p.Article

Contribution of DFT computed molecular descriptors in the study of radical scavenging activity trend of natural hydroxybenzaldehydes and corresponding acidsNENADIS, Nikolaos; TSIMIDOU, Maria Z.Food research international. 2012, Vol 48, Num 2, pp 538-543, issn 0963-9969, 6 p.Article

Coupled electromagnetic and heat transfer model for microwave heating in domestic ovensPITCHAI, K; BIRLA, S. L; SUBBIAH, J et al.Journal of food engineering. 2012, Vol 112, Num 1-2, pp 100-111, issn 0260-8774, 12 p.Article

Design of an electronic system and its application to electronic tongues using variable amplitude pulse voltammetry and impedance spectroscopyALCANIZ, Miguel; VIVANCOS, José-L; MASOT, Rafael et al.Journal of food engineering. 2012, Vol 111, Num 1, pp 122-128, issn 0260-8774, 7 p.Article

Designing a lactose crystallization process based on dynamic metastable limitYEE WONG, Shin; BUND, Rajesh K; CONNELLY, Robin K et al.Journal of food engineering. 2012, Vol 111, Num 4, pp 642-654, issn 0260-8774, 13 p.Article

Effect of the operating variables on the extraction and recovery of aroma compounds in an osmotic distillation process coupled to a vacuum membrane distillation systemHASANOGLUA, A; REBOLLEDO, F; PLAZA, A et al.Journal of food engineering. 2012, Vol 111, Num 4, pp 632-641, issn 0260-8774, 10 p.Article

Experimental study of heat transfer and air flow in a refrigerated display cabinetLAGUERRE, O; HOANG, M. H; OSSWALD, V et al.Journal of food engineering. 2012, Vol 113, Num 2, pp 310-321, issn 0260-8774, 12 p.Article

Functional Properties of Protein Isolates from Caragana korshinskii Kom. Extracted by Three Different MethodsCHENG ZHONG; RUI WANG; ZHAO ZHOU et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 41, pp 10337-10342, issn 0021-8561, 6 p.Article

Hemicelluloses Prior to Aspen Chemithermomechanical Pulping: Pre-Extraction, Separation, and CharacterizationWEI LIU; QINGXI HOU; CHANGBIN MAO et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 19, pp 4880-4885, issn 0021-8561, 6 p.Article

Impact of the extraction procedure on the kinetics of anthocyanin and colour degradation of roselle extracts during storageCISSE, Mady; VAILLANT, Fabrice; KANE, Ale et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 6, pp 1214-1221, issn 0022-5142, 8 p.Article

Improvement of bixin extraction yield and extraction quality from annatto seed by modification and combination of different extraction methodsHOANG VAN CHUYEN; NGUYEN THI NGOC HOI; EUN, Jong-Bang et al.International journal of food science & technology. 2012, Vol 47, Num 7, pp 1333-1338, issn 0950-5423, 6 p.Article

Inactivation of Clostridium sporogenes spores on stainless-steel using heat and an organic acidic chemical agentLEE, Jaesung; PASCALL, Melvin A.Journal of food engineering. 2012, Vol 110, Num 3, pp 493-496, issn 0260-8774, 4 p.Article