A Simple and Fast Detection Method for Bovine Milk Residues in Foods: A 2-Site Monoclonal Antibody Immunochromatography AssayWU XULI; HE WEIYI; KUNMEI JI et al.Journal of food science. 2013, Vol 78, Num 1-3, issn 0022-1147, M452-M457Article

Antimicrobial Activity and Hydrophobicity of Edible Whey Protein Isolate Films Formulated with Nisin and/or Glucose OxidaseMURILLO-MARTINEZ, María M; TELLO-SOLIS, Salvador R; GARCIA-SANCHEZ, Miguel A et al.Journal of food science. 2013, Vol 78, Num 4-6, issn 0022-1147, M560-M566Article

Antimicrobial Effects of Allyl Isothiocyanate and Modified Atmosphere on Pseduomonas Aeruginosa in Fresh Catfish Fillet under Abuse TemperaturesPANG, Yu-Hsin; SHEEN, Shiowshuh; SIYUAN ZHOU et al.Journal of food science. 2013, Vol 78, Num 4-6, issn 0022-1147, M555-M559Article

Antimicrobial and Antioxidant Activities of Cichorium Intybus Root Extract Using Orthogonal Matrix DesignHAITAO LIU; QUANZHEN WANG; YUYAN LIU et al.Journal of food science. 2013, Vol 78, Num 1-3, issn 0022-1147, M258-M263Article

Bacterial and Fungal Communities in Pu'er Tea Samples of Different AgesJIANQING TIAN; ZIXIANG ZHU; BING WU et al.Journal of food science. 2013, Vol 78, Num 7-9, issn 0022-1147, M1249-M1256Article

Characterization of Soybean Protein Hydrolysates able to Promote the Proliferation of Streptococcus Thermophilus STZHAO HONGFEI; BAI FENGLING; ZHOU FANG et al.Journal of food science. 2013, Vol 78, Num 4-6, issn 0022-1147, M575-M581Article

Color, Phenolics, and Antioxidant Activity of Blackberry (Rubus glaucus Benth.), Blueberry (Vaccinium floribundum Kunth.), and Apple Wines from EcuadorORTIZ, Jacqueline; MARIN-ARROYO, María-Remedios; NORIEGA-DOMINGUEZ, María-José et al.Journal of food science. 2013, Vol 78, Num 7-9, issn 0022-1147, C985-C993Article

Degradation Index for Quality Evaluation of Commercial Dietary Supplements of Bilberry ExtractYAMAMOTO, Masao; YAMAURA, Katsunori; ISHIWATARI, Makiko et al.Journal of food science. 2013, Vol 78, Num 1-3, issn 0022-1147, S477-S483Article

Determination of Enterotoxigenic and Methicillin Resistant Staphylococcus aureus in Ice CreamGÜCÜKOGLU, Ali; CADIRCI, Özgür; TERZI, Göknur et al.Journal of food science. 2013, Vol 78, Num 4-6, issn 0022-1147, M738-M741Article

Determination of Iriflophenone 3-C-β-D-Glucoside From Aquilaria spp. by an Indirect Competitive Enzyme-linked Immunosorbent Assay Using a Specific Polyclonal AntibodyWARAPORN PUTALUN; GORAWIT YUSAKUL; PARITAD SAENSOM et al.Journal of food science. 2013, Vol 78, Num 7-9, issn 0022-1147, C1363-C1367Article

Effect of Enzymatic Protein Deamidation on Protein Solubility and Flavor Binding Properties of SoymilkSUPPAVORASATIT, Inthawoot; LEE, Soo-Yeun; CADWALLADER, Keith R et al.Journal of food science. 2013, Vol 78, Num 1-3, issn 0022-1147, C1-C7Article

Effect of the Closure Type on the Evolution of the Physical-Chemical and Sensory Characteristics of a Montepulciano d'Abruzzo Rosé WineGUAITA, Massimo; PETROZZIELLO, Maurizio; MOTTA, Silvia et al.Journal of food science. 2013, Vol 78, Num 1-3, issn 0022-1147, C160-C169Article

Effects of Cooking Methods and Starch Structures on Starch Hydrolysis Rates of RiceREED, Michael O; YONGFENG AI; LEUTCHER, Josh L et al.Journal of food science. 2013, Vol 78, Num 7-9, issn 0022-1147, H1076-H1081Article

Effects of Sugars on the Formation of Nanometer-Sized Droplets of Vegetable Oil by an Isothermal Low-Energy Emulsification MethodIKEDA, Shinya; MIYANOSHITA, Michitaka; GOHTANI, Shoichi et al.Journal of food science. 2013, Vol 78, Num 7-9, issn 0022-1147, E1017-E1021Article

False Positive Detection of Peanut Residue in Liquid Caramel Coloring Using Commercial ELISA KitsSTELK, T; NIEMANN, L; LAMBRECHT, D. M et al.Journal of food science. 2013, Vol 78, Num 7-9, issn 0022-1147, T1091-T1093Article

H⁺-ATPase-Defective Variants of Lactobacillus delbrueckii subsp. bulgaricus Contribute to Inhibition of Postacidification of Yogurt during Chilled StorageXINHUI WANG; HONGYANG REN; DAYU LIU et al.Journal of food science. 2013, Vol 78, Num 1-3, issn 0022-1147, M297-M302Article

Improvement of Karmali Agar by Addition of Polymyxin B for the Detection of Campylobacter jejuni and C. coli in Whole-Chicken Carcass RinseCHON, Jung-Whan; KIM, Hyunsook; YIM, Jin-Hyeok et al.Journal of food science. 2013, Vol 78, Num 4-6, issn 0022-1147, M752-M755Article

Inactivation of Polyphenoloxidase by Pulsed LightMANZOCCO, Lara; PANOZZO, Agnese; NICOLI, Maria Cristina et al.Journal of food science. 2013, Vol 78, Num 7-9, issn 0022-1147, E1183-E1187Article

Insect-Resistant Food Packaging Film Development Using Cinnamon Oil and Microencapsulation TechnologiesKIM, In-Hah; HAN, Jaejoon; JA HYUN NA et al.Journal of food science. 2013, Vol 78, Num 1-3, issn 0022-1147, E229-E237Article

Jujube Honey from China: Physicochemical Characteristics and Mineral ContentsJUAN ZHOU; ZHIRONG SUO; PINPIN ZHAO et al.Journal of food science. 2013, Vol 78, Num 1-3, issn 0022-1147, C387-C394Article

Microbial Contamination in Sprouts: How Effective Is Seed Disinfection Treatment?HONGLIU DING; FU, Tong-Jen; SMITH, Michelle A et al.Journal of food science. 2013, Vol 78, Num 4-6, issn 0022-1147, R495-R501Article

Microbial Succession and Metabolite Changes during Long-Term Storage of KimchiSANG HYEON JEONG; SE HEE LEE; JI YOUNG JUNG et al.Journal of food science. 2013, Vol 78, Num 4-6, issn 0022-1147, M763-M769Article

Modifying the Processing and Handling of Frozen Broccoli for Increased Sulforaphane FormationDOSZ, Edward B; JEFFERY, Elizabeth H.Journal of food science. 2013, Vol 78, Num 7-9, issn 0022-1147, H1459-H1463Article

Nutritional Potential of Rice Bean (Vigna Umbellata): An Underutilized LegumeKATOCH, Rajan.Journal of food science. 2013, Vol 78, Num 1-3, issn 0022-1147, C8-C16Article

Optimization of a One-Step Method for the Multiresidue Determination of Organophosphorous Pesticides in Camellia OilYIHUA LIU; DANYU SHEN; RUNHONG MO et al.Journal of food science. 2013, Vol 78, Num 1-3, issn 0022-1147, T372-T376Article