Population living in the red sea state of sudan may need urgent intervention to correct the excess dietary iodine intakeIZZELDIN, H. S; CRAWFORD, M. A; JOOSTE, P. L et al.Nutrition and health (Berkhamstead). 2007, Vol 18, Num 4, pp 333-341, issn 0260-1060, 9 p.Article

Generating Healthy Brains. Conference 2006HOUSE, Simon.Nutrition and health (Berkhamstead). 2007, Vol 19, Num 1-2, issn 0260-1060, 163 p.Serial Issue

Nutritional quality of meals in nursing homes and meals on wheels for elderly persons in CroatiaBARIC, Irena Colic; SATALIC, Zvonimir; KESER, Irena et al.Nutrition and health (Berkhamstead). 2006, Vol 18, Num 2, pp 119-125, issn 0260-1060, 7 p.Article

Traditional and Acacia colei seed-incorporated diets in Maradi, Niger RepublicADEWUSI, Steve R. A; FALADE, Muyiwa S; OYEDAPO, Boade O et al.Nutrition and health (Berkhamstead). 2006, Vol 18, Num 2, pp 161-177, issn 0260-1060, 17 p.Article

Discovering the cure for arthritisNEWNHAM, Rex.Nutrition and health (Berkhamstead). 2004, Vol 17, Num 4, pp 281-284, issn 0260-1060, 4 p.Article

Assessment of knowledge and practice of nutritional and life style risk factors associated with cancer among hospital workers at two university teaching hospitals in Osun State, NigeriaOJOFEITIMI, E. O; ADEROUNMU, A. O; LOMUWAGUN, A. F et al.Nutrition and health (Berkhamstead). 2003, Vol 17, Num 2, pp 139-146, issn 0260-1060, 8 p.Article

Effect of probiotic fermentation on antinutrients and in vitro protein and starch digestibilities of indigenously developed RWGT food mixtureSINDHU, Sangeeta C; KHETARPAUL, Neelam.Nutrition and health (Berkhamstead). 2002, Vol 16, Num 3, pp 173-181, issn 0260-1060, 9 p.Article

The relationship between dietary habits and body-mass index using the Federal Airport Authority of Nigeria as the sampleABIDOYE, R. O; MADUEKE, L. A; ABIDOYE, G. O et al.Nutrition and health (Berkhamstead). 2002, Vol 16, Num 3, pp 215-227, issn 0260-1060, 13 p.Article

Are reliability, reproducibility and validity the correct terms to assess the correctness of dietary studies?JOACHIM, Gloria.Nutrition and health (Berkhamstead). 2001, Vol 15, Num 1, pp 17-28, issn 0260-1060Article

Modification and improvement of nutritive quality of Cornpap Ogi with cowpea and Groundnut milkOJOFEITIMI, E. O; ABIOSE, S; IJADUNOLA, K. T et al.Nutrition and health (Berkhamstead). 2001, Vol 15, Num 1, pp 47-53, issn 0260-1060Article

Reducing waiting lists for hospital admission : Community nutrition services reduce the need for hospital bedsWYNN, Margaret; WYNN, Arthur.Nutrition and health (Berkhamstead). 2001, Vol 15, Num 1, pp 3-16, issn 0260-1060Article

generating healthy people : Stages in reproduction particularly vulnerable to xenobiotic hazards and nutritional deficitsHOUSE, Simon.Nutrition and health (Berkhamstead). 2000, Vol 14, Num 3, pp 147-193, issn 0260-1060Article

Effect of domestic processing and cooking methods on the carbohydrate contents of newly released moth bean (Phaseolus aconitifolius Jacq.) cultivarsNEGI, Anju; BOORA, P; KHETARPAUL, N et al.Nutrition and health (Berkhamstead). 2000, Vol 14, Num 4, pp 265-269, issn 0260-1060Article

Field studies on the effects of food content on wakefulnessLANDSTRÖM, Ulf; KNUTSSON, Anders; LENNERNÄS, Maria et al.Nutrition and health (Berkhamstead). 2000, Vol 14, Num 4, pp 195-204, issn 0260-1060Article

Possible dangers in a low fat diet : Some evidence reviewedCHEUNG, Seau-Tak.Nutrition and health (Berkhamstead). 2000, Vol 14, Num 4, pp 271-280, issn 0260-1060Article

Dietary intake and nutrition related disorders in LebanonNAHLA HWALLA BABA.Nutrition and health (Berkhamstead). 2000, Vol 14, Num 1, pp 33-40, issn 0260-1060Article

Food consumption patterns and nutritional problems in the Islamic Republic of IranDJAZAYERY, A; PAJOOYAN, J.Nutrition and health (Berkhamstead). 2000, Vol 14, Num 1, pp 53-61, issn 0260-1060Article

Food coping strategies : A century on from RowntreeGRANT, D. K; MAXWELL, S.Nutrition and health (Berkhamstead). 1999, Vol 13, Num 2, pp 45-60, issn 0260-1060Article

The significance of dietary boron, with particular reference to athletesNAGHII, M. R.Nutrition and health (Berkhamstead). 1999, Vol 13, Num 1, pp 31-37, issn 0260-1060Article

A discussion of the relationship between selenium, thyroxine, and indigestionSTOCKDALE, T.Nutrition and health (Berkhamstead). 1998, Vol 12, Num 2, pp 131-134, issn 0260-1060Article

Assessment of lifetime patterns of dairy food intake and physical activitySWAN, P. D; SPITLER, D. L; WHIDDON, S et al.Nutrition and health (Berkhamstead). 1997, Vol 11, Num 4, pp 255-270, issn 0260-1060Article

Human bodily health and the common good. Proposals for action by individuals and the Catholic ChurchFORRESTER, A.Nutrition and health (Berkhamstead). 1997, Vol 12, Num 1, pp 67-87, issn 0260-1060Article

Some aspects of food choice and availability todayBÜRGER, I.Nutrition and health (Berkhamstead). 1997, Vol 11, Num 4, pp 233-238, issn 0260-1060Article

Results of a community-based campaign to reduce fat intakeVAN WECHEM, S. N; VAN ASSEMA, P; BRUG, J et al.Nutrition and health (Berkhamstead). 1997, Vol 11, Num 3, pp 207-218, issn 0260-1060Article

The influence of socioeconomic and nutritional status on menarche in Nigerian school girlsABIOYE-KUTEYI, E. A; OJOFEITIMI, E. O; AINA, O. I et al.Nutrition and health (Berkhamstead). 1997, Vol 11, Num 3, pp 185-195, issn 0260-1060Article